日本料理ほうおう

Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.

'Yonezawa Beef Steak' sourced from contracted farmers in Yamagata is a grilled dish. Served with seasonal vegetables, etc.

In autumn, it has a colorful appearance resembling chrysanthemum flowers and tree leaves. Vegetables are simmered tenderly in a flavorful broth.

Please click on the 'Course' tab above for detailed information.

9 dishes, sashimi, rice, soup, dessert

Wagyu beef steak bowl, pickles, simmered dish, water fruit

Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.