Nihon Ryori Houou
日本料理ほうおう
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สัมผัสประเพณีอันงดงามของอาหารญี่ปุ่น
คะแนน
รีวิว
เมนู
Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
'Yonezawa Beef Steak' sourced from contracted farmers in Yamagata is a grilled dish. Served with seasonal vegetables, etc.
In autumn, it has a colorful appearance resembling chrysanthemum flowers and tree leaves. Vegetables are simmered tenderly in a flavorful broth.
Please click on the 'Course' tab above for detailed information.
9 dishes, sashimi, rice, soup, dessert
Wagyu beef steak bowl, pickles, simmered dish, water fruit
Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
