Nihon Ryori Houou
日本料理ほうおう
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Japanese cuisine that evokes a sense of refined tradition
Ratings
Reviews
Menu
Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
'Yonezawa Beef Steak' sourced from contracted farmers in Yamagata is a grilled dish. Served with seasonal vegetables, etc.
In autumn, it has a colorful appearance resembling chrysanthemum flowers and tree leaves. Vegetables are simmered tenderly in a flavorful broth.
Please click on the 'Course' tab above for detailed information.
9 dishes, sashimi, rice, soup, dessert
Wagyu beef steak bowl, pickles, simmered dish, water fruit
Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
