Nihon Ryori Houou
日本料理ほうおう
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Japanese cuisine that evokes a sense of refined tradition
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Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
'Yonezawa Beef Steak' sourced from contracted farmers in Yamagata is a grilled dish. Served with seasonal vegetables, etc.
In autumn, it has a colorful appearance resembling chrysanthemum flowers and tree leaves. Vegetables are simmered tenderly in a flavorful broth.
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9 dishes, sashimi, rice, soup, dessert
Wagyu beef steak bowl, pickles, simmered dish, water fruit
Carefully simmered in a broth made from carefully selected high-quality matsutake mushrooms. A flavorful dish of autumn kaiseki cuisine featuring conger eel and shrimp.
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