Shinkyo

When placing a pre-order, please write the item you wish to order in the last section of the reservation screen (Requests to the Restaurant). If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *This is a serious Unaju that does not betray the senses. Each eel is carefully prepared by a craftsman after the order is received. Therefore, the flesh is fluffy, and the skin is surprisingly light. The rice is cooked in a clay pot specifically prepared for Unaju. Each grain stands out, capable of absorbing the fat and sauce of the eel. Of course, it is grilled over charcoal. The rising smoke makes it impossible to resist the appetite. And—there is no holding back on the quantity. For those who want to eat well and feel satisfied today, this Unaju will not end at just eight-tenths full. Aroma, weight, satisfaction. Please be prepared for all of it.

When placing a pre-order, please write the items you wish to order in the (Requests to the restaurant) section at the end of the reservation screen. If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *90% of our customers choose the classic Unaju. Each eel is carefully prepared one by one after the order is received. There are no unnecessary pre-made items. Therefore, the original flavor and sweetness of the eel are conveyed directly. The rice is cooked in a clay pot, fluffy and glossy. It serves as a steadfast main component to absorb the savory aroma of the grilled eel and the sauce. The grilling is done solely over charcoal, and from the first bite, you will nod in agreement, confirming the flawless finish. No special explanation is needed. You will understand why 90% of our customers order it the moment you open the lid of the box. The classic does not betray. The answer of this restaurant is here.

When placing a pre-order, please write the items you wish to order in the last section of the reservation screen (Requests to the restaurant). If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *Perfect for a light finish. An adult's Unaju. Freshly prepared eel, with excess fat removed, leaving only the umami. The rice is cooked in a clay pot. Although the portion is modest, each grain stands out, gently absorbing the flavor of the grilled eel and sauce. The unique aroma of charcoal grilling does not interfere with the sensation after a light drink. It leaves no heaviness, only a clean sense of satisfaction. 'A light meal is just fine today.' This Unaju is just right for such a night. It does not push your stomach or mood. Enjoy it comfortably until the end.

When placing a pre-order, please write the ordered item in the last section of the reservation screen (Requests to the restaurant). If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *The correct answer for a night of overeating. The appetizers are sufficient. However, it doesn't feel complete without a final dish. The fat is light, leaving only the umami quietly lingering. And the finale is a mini Unaju. Grilled eel over rice cooked in a clay pot. The portion is modest. It won't feel heavy. But it won't leave you wanting. If you run out of rice—feel free to ask for a refill. Settle with the appetizers and finish with the Unaju. It's just the right flow for an adult night.

When placing an order in advance, please write the product you wish to order in the (Requests to the restaurant) section at the end of the reservation screen. If you place an order for Unagi Rice Box or Shiroyaki along with your reservation, we will prepare it to be ready at the time of your visit. (Orders placed upon arrival will take about 40 minutes to 1 hour to be ready.) *Kyosui Eel Farm's heartfelt effort— A Unagi Rice Box that only those in the know can find— In Chiba Prefecture, only 4 restaurants can serve this eel. Raised in an environment that is as close to nature as possible, this is a special eel farming. The fat is light, with no greasiness at all. The moment you put your chopsticks in, the flesh gently falls apart, and the unique taste of eel quietly disappears in an astonishing way. You can tell the difference just by the aroma. It is paired with rice cooked in a clay pot. The good graininess ensures that the high-quality fat and umami of this eel are not lost. Sourced directly from the production area. Because the quantity is limited, there is no reason to hesitate on the day you encounter it. This is not your

We also accept takeout orders for Unagi Bento. We will prepare it to be ready at your desired pickup time, so please fill in your preferred pickup date and time in the restaurant's request section. Please note that each eel is carefully prepared one by one after we receive your order. The rice is cooked in a clay pot to maximize its flavor. Enjoy the rising aroma, fluffy texture, and luxurious taste that spreads throughout your mouth. Please savor the authentic unagi that can only be enjoyed fresh. Free large rice serving, extra sauce, and extra sansho pepper are available at no additional cost. The price and size of the eel are the same as the in-house Unagi Juu (Large). The price for takeout without rice (grilled eel only) is 5000 yen.

When placing an order in advance, please write the product you wish to order in the last section of the reservation screen (Requests to the restaurant). If you place an order for unaju or grilled eel along with your reservation, we will prepare it to be ready at your arrival time. (Orders placed upon arrival will take about 40 minutes to 1 hour to be ready). *Kyosui Eel Farm's Ultimate Grilled Eel Version — A dish to savor while grilling — Lightly grill over a shichirin. Hear the sizzling sound and enjoy the aroma wafting through the air. Until the last bite, it's piping hot. The degree of grilling is up to you. The skin is so crispy it will make you smile. When you bite into it, the flesh is rich and sticky. The fat is light and doesn't linger. This level of perfection is only possible because the eel is raised with dedication at Kyosui Eel Farm. The pairing with sake is undeniable. You can also enjoy it warmed to enhance the flavors. Grill, sip, and take another bite. Just having this dish can change the flow of your evening. Kyosui Eel Farm's Ultimate Grilled Eel. Be prepared, and enjoy.

When placing a pre-order, please write the item you wish to order in the last section of the reservation screen (Requests to the restaurant). If you order eel rice or grilled eel along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready.) *The sound of grilling becomes an appetizer. Lightly grill it on a charcoal grill. The sizzling sound and the rising aroma. Each time you reach for your chopsticks, the eel is still hot. The degree of grilling is to your preference. The skin is incredibly crispy. The moment you bite into it, it bursts, leaving only the umami. Until the last piece, it remains piping hot. This dish does not allow it to cool down. The pairing with sake goes without saying. With cold sake, it is refreshing, and with hot sake, the fat melts away. While drinking and grilling, take another bite. The sake flows, and the conversation slows down. This is not just a dish. It is a mechanism to enjoy the night.

We have vacuum-packed the kabayaki, which is the same size as the eel rice bowl (large) served in our restaurant. ① [Specialty Store Commitment] Domestic eels (from Shizuoka and Miyazaki) are steamed softly in the Kanto style and grilled over charcoal, prepared on the day of shipping or the day before, and delivered in vacuum packs. (We do not keep pre-cooked frozen stock) ② [Contents] Includes 150g of homemade sauce and sansho per eel, for a total of 2 eels. ③ [How to Enjoy] Please refer to the included 'How to Heat Eel Kabayaki'. ④ [Expiration Date] Frozen for 30 days (cooked on the day of shipping). Please consume as soon as possible after arrival. ⑤ [Ingredients] Live eel (Miyazaki, Shizuoka), sauce (Kikkogo Maru Daizu Honjozo Soy Sauce from Akiruno City, Tokyo, Kuju Mirin, Ice Sugar). ⑥ [Shipping Information] - Date and time specification available - Shipping to locations other than home is also supported. ⑦ [Pricing Information] 2 pieces for 6500 yen (additional 3000 yen for each extra piece). ⑧ [Not a Discounted Item] We use the same size and quality of kabayaki served in our restaurant (1 piece for 5000 yen), making it a great deal. ⑨ For regional shipping, free shipping is available from September to May. In June, July, and August, due to peak season, an additional shipping fee of 1000 yen will be charged. Payment methods include in-store payment, PayPay, bank transfer, and Yamato Transport cash on delivery. Customers wishing to order should fill in the last section of the Tabelog reservation screen with ① desired quantity and pickup date ② payment method ③ for regional shipping, please provide the delivery postal code, address, name, etc. *Please make a reservation at least 2 days before the desired date.

This is a great value for your home pantry. Since we prepare and freeze the product after receiving your order, please place your order at least 4 days before your desired pickup date. The product will be delivered in simple, minimal packaging. ① [Our Commitment] We steam domestic eel (from Shizuoka and Miyazaki) until tender in the Kanto style, then grill it over charcoal. It is vacuum-sealed, frozen, and shipped to you.② [Contents] 6 eels (150g each; the same as the “Unagi Jūbai” served in our restaurant) served with our homemade sauce and sansho pepper.③ [How to Enjoy] Please refer to the included “How to Reheat Grilled Eel” instructions.④ [Best Before] 30 days frozen from the date of preparation. *Please consume as soon as possible after arrival.⑤ [Ingredients] Live eel (Miyazaki, Shizuoka); sauce (Kikkogo Whole Soybean Naturally Brewed Soy Sauce from Akiruno City, Tokyo; Kokonoe Mirin; rock sugar)⑥ [Reservations and Payment] • Please make your reservation at least 4 days prior to your pickup date. • Available for in-store pickup or shipping to other regions (free shipping). • Payment options include in-store payment, PayPay, and Yamato Transport cash on delivery. ⑦ [Pricing] Prices vary depending on the season: October–March: 6 eels for 14,400 yen (additional eel: +2,400 yen) April–May: 6 eels for 16,200 yen (additional eel: +2,700 yen) June–August: 6 pieces for 19,200 yen (additional piece +3,200 yen) September: 6 pieces for 16,200 yen (additional piece +2,700 yen) Please note that midsummer is our peak season; we appreciate your understanding. If you’d like to place an order, please enter the following in the “Requests for the Restaurant” section at the bottom of the Tabelog reservation screen: ① Desired quantity, ② Payment method, and ③ For out-of-area shipping, the recipient’s postal code, address, and name.

A classic dish from the eel restaurant

Fresh liver seasoned with salt and pepper, served with olive oil

Fresh liver seasoned with salt and pepper, served with sesame oil

After ordering, the fresh liver will go through three processes: blood removal, salting, and steaming, so it will take some time.

Fried catfish cut into bite-sized pieces, farmed in Kasumigaura.

The catfish, a white fish with no peculiar taste, is deep-fried in oil after the order is received and then marinated in Tosa vinegar.

Please grill the king oyster mushrooms and shiitake coated in olive oil

Seasoned with Tosa soy sauce and ginger

We carefully fried Hokkaido-grown Inca no Mezame potatoes in low-temperature oil. They are potatoes with a sweetness similar to sweet potatoes.

Enjoy three scallops grilled with Tosa soy sauce and butter

Seasoned with garlic, sesame oil, and salt and pepper, please grill it while enjoying

Cooked to a soft consistency in olive oil infused with garlic and chili pepper

Seasoned with salt, pepper, and olive oil, featuring 3 black tiger shrimp

Please enjoy various dried snacks including dried stingray fin, grilled flying fish, and dried firefly squid, lightly grilled on a shichirin.

Nuka pickled cucumbers, salt-pickled Chinese cabbage and daikon.