Shinkyo

When placing an order in advance, please write the items you wish to order in the last section of the reservation screen (Requests to the Restaurant). If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *This is a serious Unaju that does not betray the senses. Each eel is carefully prepared by a craftsman after the order is received. Therefore, the flesh is fluffy, and the skin is surprisingly light. The rice is cooked in a clay pot specifically prepared for Unaju. Each grain stands out, deep enough to absorb the fat and sauce of the eel. Of course, it is grilled over charcoal. The rising smoke makes it impossible to resist the appetite. And—there is no holding back on the quantity. For those who want to eat well and feel satisfied today, this Unaju will not end at just eight-tenths full. Aroma, weight, satisfaction. Please be prepared for all of it.

When placing a pre-order, please write the items you wish to order in the (Requests to the restaurant) section at the end of the reservation screen. If you place an order for Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders placed upon arrival will take about 40 minutes to 1 hour to be ready) *90% of our customers choose the classic Unaju. Each eel is carefully prepared one by one after the order is received. There are no unnecessary pre-made items. Therefore, the original flavor and sweetness of the eel come through directly. The rice is cooked in a clay pot, fluffy and glossy. It is the unwavering main character that holds the savory aroma of the grilled eel and the sauce that seeps in. The grilling is done exclusively over charcoal, and from the first bite, you will nod and say, 'This is it,' with no mistakes in the finish. No special explanation is needed. You will understand why 90% of our customers order it the moment you open the lid of the box. The classic does not betray. The answer of this restaurant is here.

When placing a pre-order, please write the items you wish to order in the 'Requests to the Restaurant' section at the end of the reservation screen. If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready.) *Perfect for a light meal. An adult's Unaju. Freshly prepared eel, with excess fat removed, leaving only the umami. The rice is cooked in a clay pot. Although the portion is modest, each grain stands out, gently absorbing the flavor of the grilled eel and sauce. The unique aroma of charcoal grilling does not interfere with the feeling after a light drink. It leaves no heaviness, only a clean sense of satisfaction. 'A light meal is just fine today'—this Unaju is just right for such a night. It does not push your stomach or mood. Enjoy it comfortably until the end.

When placing a pre-order, please write the item you wish to order in the last section of the reservation screen (Requests to the restaurant). If you order Unaju or Shirayaki along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready). *The correct answer for a night of overeating. The appetizers are sufficient. However, it doesn't feel complete without a final dish. The fat is light, leaving only the umami quietly lingering. And the finale is a mini Unaju. Grilled eel over rice cooked in a clay pot. The portion is modest. It won't feel heavy. But it won't leave you wanting. If you run out of rice—feel free to ask for a refill. Settle with the appetizers and finish with the Unaju. It's just the right flow for an adult night.

When placing an order in advance, please write the product you wish to order in the (Requests to the Restaurant) section at the end of the reservation screen. If you order the eel rice bowl or grilled eel along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready) *Kyosui Eel Farm's heartfelt effort— A special eel rice bowl that only those in the know can find— In Chiba Prefecture, only 4 restaurants can serve this eel. Raised in an environment close to nature, this is a special eel farming. The fat is light and not greasy at all. The moment you put your chopsticks in, the flesh gently falls apart, and the unique taste of the eel quietly disappears. You can tell the difference just by the aroma. It is paired with rice cooked in a clay pot. The quality of the grains ensures that the rich fat and flavor of this eel are not lost. Sourced directly from the production area. Because the quantity is limited, there is no reason to hesitate on the day you encounter it. This is not your

We also accept takeout orders for Unagi Bento. We will prepare it to be ready at your desired pickup time, so please fill in your preferred pickup date and time in the restaurant's request section. *After receiving your order, we will carefully prepare each eel one by one. The rice is cooked in a clay pot to maximize its flavor. Enjoy the rising aroma, fluffy texture, and luxurious taste that spreads throughout your mouth. Please savor the authentic unagi that can only be enjoyed fresh. Free large rice serving, extra sauce, and extra sansho pepper are available at no additional cost. The price and size of the eel are the same as the in-house Unagi Juu (Large). The price for takeout without rice (grilled eel only) is 5000 yen.

When placing an order in advance, please write the product you wish to order in the last section of the reservation screen (Requests to the restaurant). If you order eel rice or grilled eel along with your reservation, we will prepare it to be ready at the time of your visit. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready.) *Kyosui Eel Farm's Ultimate Grilled Eel Version — A dish to savor while grilling — Lightly grill over a shichirin. Hear the sizzling sound and enjoy the aroma wafting through the air. It stays hot until the last bite. The degree of grilling is up to you. The skin is so crispy it will make you smile. When you bite into it, the flesh is rich and sticky. The fat is light and doesn't linger. This level of perfection is only possible because the eel is raised with dedication at Kyosui Eel Farm. The pairing with sake is undeniable. You can enjoy it with hot sake to enhance the flavors. Grill, drink, and take another bite. Just having this dish can change the flow of your evening. Kyosui Eel Farm's Ultimate Grilled Eel. Be prepared, and enjoy.

When placing an order in advance, please write the product you wish to order in the (Requests to the Restaurant) section at the end of the reservation screen. If you order eel rice or grilled eel along with your reservation, we will prepare it to be ready at your arrival time. (Orders made upon arrival will take about 40 minutes to 1 hour to be ready.) *The sound of grilling becomes an appetizer. Lightly grill it on a shichirin. The sizzling sound and the rising aroma. Each time you reach for your chopsticks, the eel is still hot. The degree of grilling is to your preference. The skin is incredibly crispy. The moment you bite into it, it bursts, leaving only the umami. Until the last piece, it remains piping hot. This dish does not allow it to cool down. The pairing with sake goes without saying. With chilled sake, it is refreshing, and with warm sake, the fat melts away. While drinking and grilling, take another bite. The sake flows, and the conversation slows down. This is not just a dish. It is a mechanism to enjoy the night.

This product is the same as the eel served in our restaurant, grilled over binchotan charcoal and vacuum-packed for refrigeration. It is perfect for home use or as a gift. It is prepared on the day of delivery (or the day before) and quickly vacuum-packed, so you can enjoy it by simply warming it up after arrival. *We also accept shipping to remote areas. *We do not keep pre-made frozen stock. *Since it is cooked on the day of delivery, we will deliver it fresh. *The selling price is very reasonable. Price and content: Domestic grilled eel with sauce (2 pieces) 6500 yen, an additional 3000 yen for each extra piece. Common water brand grilled eel with sauce 7500 yen, an additional 3500 yen for each extra piece. Homemade sauce and sansho included. *For shipping to remote areas, free shipping is available from September to May. In June, July, and August, due to high demand, an additional shipping fee of 1000 yen will be charged. Payment can be made at the store, via PayPay, bank transfer, or cash on delivery with Kuroneko Yamato. Customers who wish to order should contact us with the delivery postal code, address, name, etc., either through Tabelog reservation or by calling the store. *Please make a reservation at least two days before your desired date.

How to Heat Grilled Eel.

A classic dish from the eel restaurant

Fresh liver seasoned with salt and pepper, served coated in olive oil

Fresh liver seasoned with salt and pepper, served with sesame oil

After ordering, the fresh liver will go through three processes: blood removal, salting, and steaming, so it will take some time.

We cut catfish farmed in Kasumigaura into bite-sized pieces and deep-fried them.

We fry the catfish, a white fish with no peculiar taste, in oil after receiving the order and marinate it in Tosa vinegar.

Please grill the king oyster mushrooms and shiitake coated in olive oil

Seasoned with Tosa soy sauce and ginger

Carefully fried Hokkaido-grown Inca no Mezame potatoes in low-temperature oil. These potatoes have a sweetness similar to sweet potatoes.

Enjoy three scallops grilled with Tosa soy sauce and butter

Seasoned with garlic, sesame oil, and salt and pepper, please grill it while enjoying

Cooked to a soft consistency in olive oil infused with garlic and chili pepper

Seasoned with salt, pepper, and olive oil, featuring 3 black tiger shrimp

Please enjoy various dried items such as stingray fin, grilled flying fish, and dried firefly squid, lightly grilled on a shichirin.

Nuka pickled cucumbers, salt-pickled Chinese cabbage and daikon.