鮨 美壽志

Taste the serenity of the morning calm, a tale of 8 Kan The lingering taste is as calm and clear as the calm of the sea. Starting with the seasonal chawanmushi, the glamorous eight pieces of nigiri, the deeply flavored dried gourd rolls, the seaside-scented red miso soup, and the sweetness that gently melts into the bowls. Each bowl of sushi is imbued with a sense of serenity and dignity. Feel the "morning calm" at Sushi Misushi.

If you listen carefully, you can hear the heartbeat of the sea. The sound of the waves quietly coming and going. This nigiri course reflects the scene of the "roar of the sea" in every bite. The aroma of the sea, the lingering scent of the tide, the breath of the season. The combination of the strength of the ingredients nurtured by the sea and the delicate skills of the artisans creates a clean lingering sensation in the mouth, as if you were standing on a beach. Essence rather than glamor. Feel the deep flavor within the serenity.

The sea breeze unwinds the lingering taste of Jukan. Each dish unfolds quietly and with dignity, just as a soft sea breeze caresses the surface of the sea. Starting with chawanmushi (steamed egg custard) that reflects the season, ten pieces of nigiri are prepared with the best fish of the day. The strong umami of the tsukaimaki (iron fire rolls) tightens the aftertaste, and the red miso soup stock of yuba (yuba leaves) helps to balance the flavor. The dish concludes with the bitterness and gentle sweetness of the matcha tea, which lingers quietly like the scent of the sea. Please enjoy a moment of pure and profound sea breeze, woven by the blessings of the sea and the skill of our craftsmen.

Yunagi" refers to the time when the wind stops blowing at the seaside and tranquility prevails. This is a fine lunch course that bears the same name, but is served in the daylight for a peaceful dining experience. A moment of calm in the midst of a hectic daily life. Sushi Misushi values "harmony" and "lingering", which are lightly but carefully woven into the menu.

Marine snow" is a mysterious phenomenon in which the life of the ocean quietly pours down into the deep sea. It is a mysterious phenomenon in which the life of the sea rotates and eventually returns to the earth. It is so delicate that it is invisible to the eye, yet it radiates a definite presence in the silence. Umisetsu" is a sushi kaiseki that reflects this fantastic scene. The clear white bowl, the soft yuba leaves, and the fresh fish with a quiet flavor. Each dish is made to be as clear and lingering as snow in the deep sea. It is not glamorous, but tranquil. But when you put it in your mouth, the powerful life force of the sea spreads out. Please enjoy the contours of the red vinegar rice, the dignified flavor of the seasonal fish, and the soft layers woven by the seasonal ingredients.

Sushi Kaiseki with a sense of stillness and dynamism, carrying the bounty of the sea breeze and spring The "isogigi," or sandpipers, dance lightly along the seashore. The serenity of the seagull's appearance is reflected in its dignified vitality. This course is a sushi banquet that reflects the nourishment of the sea and the breath of spring in each dish. The aroma of the seashore in the firefly squid and asari, the freshness of the bamboo shoots, and the nigiri of seasonal fish. The composition allows you to feel the changing of the seasons with the lingering scent of the sea. The taste is delicate, yet has a core. Please enjoy a moment that quietly but surely fills your heart.

A powerful sushi kaiseki dinner with a vibrant spring sea. The moment when the wind blows, the waves rise, and the sea changes its expression. The "Fūtaō" dish reflects this dynamism and energy in each and every one of its dishes. The aroma of the sea, the bitterness of budding buds, and the deliciousness of seasonal fish. The composition of the dish not only has a quiet depth, but also a sense of strength and three-dimensionality. Grilled, boiled, deep-fried, and nigiri (hand-formed sushi) - a variety of techniques are used to express the "movement" of the spring sea. The sea is stormy, and then it is richly harvested. Please enjoy Misushi's dynamic kaiseki cuisine and savor the life force of the sea.

The power that governs the sea, a seat at the table that masters the season. The "sea god" is the deity that governs the endless sea. This sushi banquet expresses the depth, power, and richness of the sea. Sakura sea bream, clams, and sea urchins... The bounty nurtured by the spring sea is brought out with delicate techniques, and the red vinegar rice brings out the flavor in a dignified manner. The dish is as clear as the quiet depths of the sea and as powerful as the stormy seas. Each dish is like the life force of the sea itself. Please try Misushi's special kaiseki, where you can savor the mystery and majesty of the sea.