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北新地涮鍋壽喜燒基樂
北新地しゃぶしゃぶすき焼き きらく / Kitashinchi Shabu Shabu Sukiyaki Kiraku
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最新資訊
盡情享受高級和牛的涮涮鍋與燒肉
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■ 開胃菜 ■ 時令濃湯 ■ 特級大理石紋牛舌 ■ 精選和牛牛柳 ■ 特級大理石紋和牛肋眼肉 ■ 清口菜 ■ 時令蔬菜拼盤 精選和牛牛肩胛肉 今日推薦部位 主菜 甜點 *加4500日元，即可將肋眼肉和肩胛肉換成今日推薦部位 主菜 甜點 *加4500日元，即可將肋眼肉和肩胛肉換成神戶。
開胃菜：時令泥、優質大理石紋牛舌、特選和牛牛柳、今日特餐：松露壽喜燒/涮涮鍋、優質大理石紋和牛肋眼、特选和牛牛肩胛肉、特選蔬菜、主菜、甜點。
將肉類和新鮮蔬菜蒸至軟嫩，使食材風味濃縮，讓您享受每種食材最鮮美的原汁原味。搭配您喜愛的佐料，例如柚子醋、芝麻醬以及我們特製的調味料，風味更佳。 開胃菜、濃湯、前菜、蒸涮涮鍋、主菜、甜點
您可以加價 4,500 日元將肉類升級為神戶牛肉。 ■ 開胃菜 ■ 時令蔬菜泥 ■ 鯛魚涮涮鍋 ■ 優質大理石紋牛舌 ■ 時令蔬菜拼盤 大理石紋黑毛和牛肋眼肉 ■ 特選黑毛和牛牛肩肉 優質黑毛和牛大腿肉 主菜 甜點 *您可以加價 4,500 日牛肩肉 優質黑毛和牛大腿肉 牛肉 甜點 *您可以加價 4,500 日肩肉。
■時令泥狀開胃菜 ■ Kiraku 特色菜 ■ 特級黑和牛肩肉烤肉 黑和牛推薦部位 什錦蔬菜 黑和牛腿肉 特級豬裡肌 稻庭烏龍麵（日式蓋飯） 冰淇淋（甜點）
*但馬源套餐需至少提前兩天預訂。 ■ 開胃菜 ■ 時令清湯 ■ 松前醬蒸但馬源牛肉 ■ 但馬源肋眼牛排 ■ 時令蔬菜拼盤 日本黑毛和牛牛柳 ■ 但馬源大腿肉 ■ 主菜 ■ 甜點
◇ The photo is for four servings.
◇ The photo is for four servings.
Market price
Market price
◇ The photo is for four servings.
A wine made from 100% Pinot Noir grapes primarily sourced from Languedoc, France. It features a delicate and rich flavor profile. An authentic Pinot Noir at an affordable price.
A white wine created with the image of the emerald shining Mediterranean. A refreshing and fruity wine with a relaxed taste.
Exotic fruit aroma. Moderate acidity and thickness, refreshing dry (France/Chardonnay)
Impressive flavors of vanilla and butterscotch layered over ripe white peach and apple fruit aromas. Rich (France/Chardonnay)
A flavor that blends aromas reminiscent of rose hips with vanilla and toasty nut scents, combined with refined tannins and a tight acidity and mineral sensation (Chile/Pinot Noir)
A deep ruby red with a hint of violet. Rich fruitiness with an aromatic bouquet of sumptuous spices and a touch of herbs. (Italy / Cabernet Sauvignon)
Full of fruitiness, with a solid aftertaste accompanied by umami and bitterness (America / Cabernet Sauvignon)
A complex aroma of white pepper, cinnamon, and fruity scents of plum and cherry, with a deep and rich flavor (America / Cabernet Sauvignon)
A fragrance mixed with fruits, vanilla, and barrel notes. Good balance of acidity and astringency (Chile/Cabernet Sauvignon)
Opus One's second wine. Rich fruitiness, supple taste with moderate acidity. Sweet and powerful (America/Cabernet Sauvignon)
The fruit flavor is very rich, and the tannins are very smooth. A unique barrel-like aftertaste lingers for a long time. A top-quality California wine (USA/Cabernet Sauvignon)
Perrier-Jouët Grand Brut is a wonderfully rounded and generous Champagne, where aroma and flavor blend together.
It has a pale golden color, characterized by aromas of citrus fruits such as orange, and while the taste is smooth, the acidity is firm, giving a tight impression.
Perrier-Jouët Belle Epoque Blanc de Blanc is a fresh and pure wine with floral aromas that express the essence of Chardonnay.
A champagne that represents the taste and style of Krug, known as the 'King of Champagne.' It is a unique, deeply complex, and impressive masterpiece.
A refined taste that pursues only the genuine, with a very high level of purity. It possesses powerful yet delicate and meticulously crafted details.
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