Chantai

A sweet topped with a layer of bite-sized jelly thickened with coconut milk.

Coconut juice with coconut flesh, set with agar jelly.

A sweet treat made by spreading minced pork filling on bread, topping it with red chili and coriander, and then frying it.

A simple pudding with a subtle sweetness of pumpkin and irresistible flavor of coconut.

A dessert made of mango, steamed glutinous rice, and coconut milk.

Green curry

Stir-fried chicken with basil

Fried rice

Chicken Rice

Rice porridge

Stir-fried noodles

Yakisoba with thick noodles and vegetables

Super Spicy Yakisoba

Rice noodle soup

Ankake noodles

Tom Yum Kung Ramen

Spicy and sour shrimp soup

Spicy chicken soup

Chicken and coconut milk soup

Spring Roll Soup

Spicy seafood soup

Green papaya salad. Our chef is the champion of the Som Tum contest.

Seafood Salad

Glass Noodle Salad

Salad of raw prawns and herbs

Spicy minced meat salad

Beef Salad

Fresh Spring Rolls

Grilled pork neck

Grilled chicken

Fried pork with garlic and pepper

Fried garlic shrimp

Fried shrimp paste

Fried spring rolls

Sweet potato tempura

Deep-fried meatballs

Stir-fried beef with oyster sauce

Stir-fried squid with butter

Stir-fried water spinach

Stir-fried vegetables/Shrimp +50 yen

Thai Omelette

Grilled squid served with Thai sauce