和牛 まつした 吟匠邸

本店提供的松阪牛通常是育肥期不足29個月的黑毛和牛，但我們只使用育肥期更長（32個月以上）的松阪牛西冷肉。這是A5級中BMS為11或12以上、流通量極小的稀有鬆阪牛。首先，我們將提供用日本三大和牛和品牌牛肉製成的炸牛排、烤握壽司和什錦生魚片作為開胃菜。第一塊肉將使用銀松亭自製的warishita醬進行燒烤。第二塊及後續的肉可以根據您的喜好作為牛肉壽喜燒火鍋。額外的雞蛋是免費的。最後還有細烏冬面和甜點。 *包含私人房間費用 【兩種拼盤】炸牛排和烤握壽司【生魚片拼盤】使用日本三大和牛和名牌牛肉製成的生魚片拼盤【肉類】人參牛里脊肉150g（4塊）【蔬菜】時令蔬菜拼盤【餘味】】烏冬面【甜品]時令水果和冰淇淋・無限暢飲方案+3,000日元（可點4人以上套餐）・Ginsho Premium無限暢飲方案+5,000日元（4人份）您可以訂購以上套餐。）

本店提供的松阪牛通常是育肥期不足29個月的黑毛和牛，但我們只使用育肥期更長（32個月以上）的松阪牛西冷肉。是A5中BMS 11、12以上、流通量極小的稀有鬆阪牛。首先，我們將提供炸牛排、烤握壽司以及使用日本三大和牛和名牌牛肉製成的生魚片拼盤作為開胃菜。對於第一塊，我們推薦紅鹽岩鹽，這樣可以最大程度地保留肉的味道。請享用我們自製的橙子醬和芝麻醬以及時令蔬菜。你可以選擇細烏冬面或稀飯來完成。 *包含私人房間費用 【兩種拼盤】炸牛排和烤握壽司【生魚片拼盤】使用日本三大和牛和名牌牛肉製成的生魚片拼盤【肉類】人參牛里脊肉150g（4塊）【蔬菜】時令蔬菜拼盤【餘味】】烏冬面或稀飯【甜品】時令水果和冰淇淋・無限暢飲方案+3,000日元（可以點4人以上的套餐）・Ginsho Premium無限暢飲方案+5,000日元（套餐） 4人以上可訂餐。）

To begin with, we will serve the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. The first piece of meat is grilled and served with GINSHOKU-tei's homemade premium sauce. The second and subsequent pieces are served as a beef sukiyaki nabe, to be enjoyed at your own discretion. The second and subsequent pieces of beef can be served as beef sukiyaki hot pot as you like. This course comes with udon and dessert to finish. Including private room charge

To begin with, we offer the ultimate Chateaubriand Seared Sashimi and Briand Seared Sushi, using only the highest grade BMS12. For the first piece, we recommend the red salt rock salt to maximize the flavor of the meat. Please enjoy it with homemade ponzu (Japanese sauce made from ponzu and sesame sauce) and seasonal vegetables. You can choose to finish with udon or zosui (rice porridge). Including private room charge

This plan is available for a minimum of 4 persons ordering a course meal. This is a special package plan that includes all-you-can-drink sparkling wine, Asahi Select Draft Beer, and other wines.

This plan is available for a minimum of 4 people ordering a course meal. This is an all-you-can-drink plan with a wide variety of drinks, including sparkling wine, Asahi Select Draft Beer, Yoichi, Miyagikyo, and more.

A yakiniku course featuring the most popular and rare parts of Kuroge Wagyu beef. (Total meat weight 280g) Starting with an appetizer, this course allows you to enjoy popular parts of Kuroge Wagyu beef, consisting of tan (black Wagyu beef tongue), which is rarely distributed, yakishabu (grilled shabu with ponzu sauce), seared sushi, grilled with salt, yakisuki-yakisoba with truffle nigiri and egg sauce, grilled with sauce, superb jalami, beef chazuke to finish, dessert, and more.

Luxurious yakiniku course with the highest grade of Japanese black cattle Kobe beef and chateaubriand. (Total weight 280g) The meat is carefully selected A5 rank (BMS11,12) of the highest grade of black wagyu beef, and is wet-aged and served as a course. Starting with appetizers, the course includes thick slices of tongue, grilled shabu-shabu, seared sushi, Kobe beef and chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare cuts of beef with sauce, top-grade jalami, beef chazuke to finish, and seasonal desserts. The menu is subject to change depending on the availability on the day. The menu is subject to change depending on the availability on the day.

This is the ultimate meat course where you can compare Japan's first three Japanese beef cuts, which the Executive Chef has carefully selected, and enjoy a BMS12 Chateaubriand steak at the same time. Beginning with seasonal appetizers, guests can enjoy a variety of meat dishes such as Kuroge Wagyu sashimi, the finest thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries or for business entertainment.

A luxurious yakiniku course using the finest selected rare parts of Japanese black cattle. (Total meat weight 290g) The highest grade A5 black Wagyu beef is carefully selected, managed by wet aging, and served in a tailored course. Starting with appetizers, this is a luxurious course for anniversaries and business dinners, including tan, yakishabu, seared sushi, chateaubriand steak, yakisuki with truffle nigiri and egg sauce, grilled rare parts with sauce, superb jalami, beef chazuke to finish, seasonal dessert, and more. Includes private room charge. The menu is subject to change depending on the availability on the day.

This is a course of Matsusaka beef and brand-name beef hele that our executive chef has carefully selected. Starting with seasonal appetizers, you can enjoy various styles of meat such as Kuroge Wagyu sashimi, the best thick-sliced tongue, Chateaubriand steak, grilled shabu-shabu, and yakisuki. All rooms are completely private rooms, and we look forward to serving you on special anniversaries and for business entertainment. Private room charge included