LA PIZZERIA

Large braised pork belly cooked until tender, combined with sweet and crunchy long green onions, all brought together with dengaku miso. The chewy dough and sweet-salty sauce, along with plenty of cheese, are a perfect match.

Summer limited cold pasta has begun. This cold spaghetti, which you must try on hot days, is back this year for this season only. Cold spaghetti with prosciutto and tomato - served with mascarpone - features the refreshing acidity of ripe tomatoes and the umami of prosciutto. The creamy mascarpone gently envelops the dish, making it a luxurious plate. Cold Japanese-style cream spaghetti with mentaiko and squid is finished with the richness of mentaiko and the umami of squid in a Japanese cream sauce. The aroma of shiso and nori adds an accent, creating a refreshing summer limited flavor. Both dishes are available for a limited time only. Please enjoy this deliciousness that is only available this summer. We sincerely look forward to your visit.

Using 200g of mango flesh! Introducing the 'Mango and Yogurt Dolce Pizza' lavishly topped with mango! Freshly baked pizza dough, sweet and juicy mango, refreshing yogurt cream, crunchy mango sorbet, and cool ice cream as toppings. This summer limited dolce is perfect for the hot season and can be enjoyed without getting tired of it until the very end.

Using 200g of sirloin!! The balance of fat and lean meat is excellent, providing a melt-in-your-mouth tenderness and rich flavor, along with juiciness. It pairs perfectly with cheese and sauce.

A rich porcini cream base with a luxurious blend of four types of mushroom sauce. Topped with a generous serving of fried maitake mushrooms! The combination of cheese and the aromatic flavor of porcini is sure to be addictive.

The half-size pizza comes with a choice of pizza salad, assorted appetizers, and a dessert in a value plate.

Ground meat stir-fried with vibrant vegetables and salsa sauce, topped with plenty of cheese and baked. You can choose between mild (slightly spicy) and hot.

A whole Camembert submerged in a sauce blended with four types of cheese including pancetta, gorgonzola, and mascarpone, allowing you to enjoy a total of seven types of cheese along with three types of cheese. Cheese in cheese with honey included.

A generous serving of high-quality mentaiko is placed on top, with plenty of chewy mochi inside. And when topped with lots of cheese... it's definitely a perfect combination.

Homemade roast beef and creamy egg yolk on top of Chicago pizza with demi-tomato sauce

Using five types of shrimp, the sauce and all the ingredients are infused with the deliciousness of shrimp!! Truly the king of shrimp, Chicago pizza♪

The rich edamame cream pairs perfectly with the creamy egg!!

Our new signature menu item, Chicago Pizza. The highlight is the deep-dish crust filled with plenty of ingredients (a total of 11 types) and a large amount of cheese! The cheese overflowing like a waterfall is irresistible!

A gratin filled with plenty of shrimp, scallops, squid, octopus, and other seafood.

Chunky pumpkin with pumpkin cream sauce. Drizzled with honey for richness.

A dessert Chicago pizza dipped in warm chocolate with fruits and sweets

Oven-baked spaghetti with plenty of mozzarella cheese, beef belly, and Bolognese sauce!! Set +500 yen

Chunky pork belly and eggplant curry Chicago pizza, spiciness can be chosen from level 1, 2, or 4.

The pizza features two types of rich cheese, cherry tomatoes, and basil in the center. The tip of the star is filled with plenty of Camembert, making it a premium pizza that can be enjoyed with honey drizzled on top, offering a delightful experience in two ways. ¥2000 *If added to a set or course, an additional ¥300.

Our restaurant boasts a chewy Neapolitan dough made with 100% natural yeast. Solriso is a dish loved by children, made with basil, cherry tomatoes, honey, mozzarella, and mascarpone. It is an award-winning piece recognized as the King of Pizza. *We offer both chewy Neapolitan-style pizza and crispy thin Roman-style pizza, allowing customers to enjoy pizza tailored to their needs.

Deliciously spicy chicken fritto☆

Large bacon egg!? The fluffy new texture carbonara is spaghetti with shrimp, pancetta, and bacon♪

Pasta is topped with a rich tomato cream infused with shellfish extract, generously covered with snow crab and spinach, all enveloped in a slightly Japanese-style egg sauce... a fragrant fusion of Japanese and Western flavors with a hint of yuzu.

Pizza or Pasta, Salad, 4 types of appetizers, Drink

Pizza or Pasta, Salad, Dessert, Drink

Mini soup, pizza or pasta, salad, 3 types of appetizers, 1 type of warm dish, dessert, drink

Pizza or Pasta (2 types total), 3 appetizers x 2, mini soup x 2, meat dish, mini dessert x 2, drinks x 4 (before and after meal)

■+0 yen Margherita/Bacchino/Bismarck/Piccante ■+100 yen (tax included) Bianchetti/Primavera/Quattro Formaggi/Funghi/Bambino/Calzone/Margherita Sorriso ■+200 yen (tax included) Promas/Capricciosa/Genoese/Moltogambe ■+300 yen (tax included) Mare

+150 (including tax)

+100 yen (tax included)

+200 yen (tax included)

+250 yen (tax included)

Mozzarella, Cheddar, Hamburger

Tomato sauce, mozzarella, basil

Tomato sauce, garlic, oregano, basil

Tomato sauce, mozzarella, anchovies, capers, black olives

Tomato sauce, mozzarella, salami, black olives, cherry tomatoes, Calabrian chili

Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, broccoli, red and yellow bell peppers

American sauce, mozzarella, garlic, small shrimp, soft shell shrimp, sakura shrimp

Tomato sauce, mozzarella, prosciutto, pancetta, cherry tomatoes, onion, broccoli, sausage, olives, boiled egg, mixed mushrooms

Tomato sauce, mozzarella, mascarpone, prosciutto, green pepper

Tomato sauce, mozzarella, mussels, clams, shrimp, squid, octopus, scallops, oregano

Tomato sauce, mozzarella, boiled egg, mascarpone, mortadella, onion

Napoli style only with tomato sauce, marinated tomatoes, basil, mascarpone, honey, mozzarella

Tomato sauce, mozzarella, oven-baked corn, tuna, mayonnaise, onion

Mozzarella, cherry tomatoes, basil, oregano, garlic

Mozzarella, Parmigiano, soft-boiled egg, pancetta

Mozzarella, black olives, smoked salmon, lemon, garlic, cherry tomatoes, basil, onion

Mozzarella, cherry tomatoes, arugula, Parmesan, lettuce, balsamic

Mozzarella, Parmigiano, Gorgonzola, Mascarpone

Shirasu, aonori, mozzarella, soy sauce, garlic

Genovese sauce, mozzarella, prosciutto, shimeji mushrooms, eryngii mushrooms, maitake mushrooms, shiitake mushrooms

Porcini cream, mozzarella, shimeji, king oyster mushroom, maitake, shiitake

Salsa sauce, mozzarella, bell pepper, salami, chorizo, sausage, Calabria chili pepper

Topped with vanilla gelato +150 yen (tax included) Eggs, fresh cream, caramel, whipped cream

Topped with vanilla gelato +150 yen (tax included) espresso, milk, chocolate sauce, marshmallows, chocolate chips, almonds, whipped cream

Vanilla gelato +150 yen (tax included) Half 800 yen (tax included) chocolate sauce, whipped cream, banana, almond slices

Vanilla gelato +150 yen (tax included) Half 900 yen (tax included) apple, honey, Calvados liqueur, whipped cream

Vanilla gelato +150 yen (tax included) Half 900 yen (tax included) Orange, Grand Marnier, whipped cream, pistachio

Topped with vanilla gelato +150 yen (tax included) Half 900 yen (tax included) Matcha sauce, adzuki beans, whipped cream, walnuts

+200 yen (tax included)

+150 yen (tax included)

+100 yen (tax included)

Plain / Chili Garlic / Butter Soy Sauce