Sushi Mahana
3.57
(0件)通知
Restaurant’s terms and conditions
Please refer to our policy page on our website: https://www.sushimahana.com/restaurant-policy
A note from the restaurant
To ensure the integrity of our omakase experience, we require one course per guest, and we are unable to accommodate shared courses. Please notify us beforehand of any allergies, and we will do our best to accommodate you. We will not be able to accommodate seafood/fish allergies, or substitutions without prior notice.
預約
可預約・代理預約
營業時間
星期日
休息
星期一
休息
星期二
17:00~21:30
可預約
星期三
17:00~21:30
可預約
星期四
17:00~21:30
可預約
星期五
17:00~21:30
可預約
星期六
17:00~21:30
可預約
國定假日
休息
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
:立即預約
:預約申請
:沒有空位
:公休日
評分
3.57(0件)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
MAHANA Omakase Course
MAHANA Omakase Course
Sushi Mahana Autumn Menu
Features high quality, in-season ingredients to compliment the fall season.
FIRST COURSE: Dashi of Maitake Mushroom with Turnip Leaf
時價(請詢價)
SECOND COURSE: Matcha Scented Tofu-Shira Ae Persimmon, Nashi Pear
時價(請詢價)
THIRD COURSE: Ginger Scented Abalone with Two kinds of Kabocha Squash
時價(請詢價)
FOURTH COURSE: Sushi Plate
Sea Bass and Striped Jack Nigiri.
時價(請詢價)
FIFTH COURSE: BC Sockeye Salmon Yuzu-Kosho Gelée with Cauliflower Purée and Lotus Root chip
時價(請詢價)
SIXTH COURSE: Sushi Plate
Chutoro Tuna and Akami Tuna.
時價(請詢價)
SEVENTH COURSE: Roasted Black Cod with Miso Vin Blanc and Roasted Autumn Vegetables
時價(請詢價)
EIGHTH COURSE: Sushi Plate
Aburi Amberjack and Hotate (Scallop).
時價(請詢價)
NINTH COURSE: Miyazaki Wagyu Sukiyaki Style with Dashi Simmered Autumn Vegetables
時價(請詢價)
TENTH COURSE: Sushi Plate
Namero Roll/Tamago (Omelette).
時價(請詢價)
ELEVENTH COURSE: Kyoto Style Kasujiru Miso with Sake-Lees and Shiro-Miso
時價(請詢價)
DESSERT
Yuzu Fromage Mousse with Hojicha-Chocolate Sauce and Fresh Seasonal Fruits.
時價(請詢價)
Sushi Mahana Winter Menu
Features high quality, in-season ingredients to compliment the winter season.
FIRST COURSE: Dashi of Roasted Rice
時價(請詢價)
SECOND COURSE: Crispy Seaweed Soba and Sockeye Salmon
時價(請詢價)
THIRD COURSE: Sushi Plate
Hokkaido Scallop, Soy Sauce Butter with Salmon Roe
時價(請詢價)
FOURTH COURSE: Steamed Egg with Squid
時價(請詢價)
FIFTH COURSE: Sushi Plate
Ukou (Citrus) Madai and Chu-Toro Tuna
時價(請詢價)
SIXTH COURSE: Deep-fried Black Cod with Daikon Mizore-ni
時價(請詢價)
SEVENTH COURSE: Sushi Plate
O-toro Tuna and Hirame
時價(請詢價)
EIGHTH COURSE: Yamagata Wagyu Steak with Aka Miso and Seasonal Vegetables
時價(請詢價)
NINTH COURSE: Sushi Plate
Seawater-eel Cucumber Roll and Kotura Salmon
時價(請詢價)
TENTH COURSE: Dessert
Japanese Matcha Red Bean Crepe with Mandarin and Raspberry
時價(請詢價)
基本資訊
此餐廳的資訊由使用者登記,無法保證資訊的準確性。使用時請務必提前確認。
店名
Sushi Mahana
英語
Sushi Mahana
日語
スシ・マハナ
家
스시 마하나
通知
Restaurant’s terms and conditions
Please refer to our policy page on our website: https://www.sushimahana.com/restaurant-policy
A note from the restaurant
To ensure the integrity of our omakase experience, we require one course per guest, and we are unable to accommodate shared courses. Please notify us beforehand of any allergies, and we will do our best to accommodate you. We will not be able to accommodate seafood/fish allergies, or substitutions without prior notice.
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
休息
星期一
休息
星期二
17:00~21:30
可預約
星期三
17:00~21:30
可預約
星期四
17:00~21:30
可預約
星期五
17:00~21:30
可預約
星期六
17:00~21:30
可預約
國定假日
休息
付款方式
可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)
吸菸
不清楚
開業日期
不清楚