Sushi Mahana
3.57
（0 reviews）Japanese
North Vancouver, British Columbia, Canada
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~21:30
Accepts reservations
Saturday
17:00~21:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.57（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
MAHANA Omakase Course
MAHANA Omakase Course
Sushi Mahana Autumn Menu
Features high quality, in-season ingredients to compliment the fall season.
FIRST COURSE: Dashi of Maitake Mushroom with Turnip Leaf
Market value (please ask)
SECOND COURSE: Matcha Scented Tofu-Shira Ae Persimmon, Nashi Pear
Market value (please ask)
THIRD COURSE: Ginger Scented Abalone with Two kinds of Kabocha Squash
Market value (please ask)
FOURTH COURSE: Sushi Plate
Sea Bass and Striped Jack Nigiri.
Market value (please ask)
FIFTH COURSE: BC Sockeye Salmon Yuzu-Kosho Gelée with Cauliflower Purée and Lotus Root chip
Market value (please ask)
SIXTH COURSE: Sushi Plate
Chutoro Tuna and Akami Tuna.
Market value (please ask)
SEVENTH COURSE: Roasted Black Cod with Miso Vin Blanc and Roasted Autumn Vegetables
Market value (please ask)
EIGHTH COURSE: Sushi Plate
Aburi Amberjack and Hotate (Scallop).
Market value (please ask)
NINTH COURSE: Miyazaki Wagyu Sukiyaki Style with Dashi Simmered Autumn Vegetables
Market value (please ask)
TENTH COURSE: Sushi Plate
Namero Roll/Tamago (Omelette).
Market value (please ask)
ELEVENTH COURSE: Kyoto Style Kasujiru Miso with Sake-Lees and Shiro-Miso
Market value (please ask)
DESSERT
Yuzu Fromage Mousse with Hojicha-Chocolate Sauce and Fresh Seasonal Fruits.
Market value (please ask)
Sushi Mahana Winter Menu
Features high quality, in-season ingredients to compliment the winter season.
FIRST COURSE: Dashi of Roasted Rice
Market value (please ask)
SECOND COURSE: Crispy Seaweed Soba and Sockeye Salmon
Market value (please ask)
THIRD COURSE: Sushi Plate
Hokkaido Scallop, Soy Sauce Butter with Salmon Roe
Market value (please ask)
FOURTH COURSE: Steamed Egg with Squid
Market value (please ask)
FIFTH COURSE: Sushi Plate
Ukou (Citrus) Madai and Chu-Toro Tuna
Market value (please ask)
SIXTH COURSE: Deep-fried Black Cod with Daikon Mizore-ni
Market value (please ask)
SEVENTH COURSE: Sushi Plate
O-toro Tuna and Hirame
Market value (please ask)
EIGHTH COURSE: Yamagata Wagyu Steak with Aka Miso and Seasonal Vegetables
Market value (please ask)
NINTH COURSE: Sushi Plate
Seawater-eel Cucumber Roll and Kotura Salmon
Market value (please ask)
TENTH COURSE: Dessert
Japanese Matcha Red Bean Crepe with Mandarin and Raspberry
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Mahana
Japanese
スシ・マハナ
Korean
스시 마하나
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~21:30
Accepts reservations
Saturday
17:00~21:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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