스시 마하나

Hokkaido Scallop, Soy Sauce Butter with Salmon Roe

Ukou (Citrus) Madai and Chu-Toro Tuna

O-toro Tuna and Hirame

Seawater-eel Cucumber Roll and Kotura Salmon

Japanese Matcha Red Bean Crepe with Mandarin and Raspberry

A5 Wagyu and seasonal vegetables, roasted on a magnolia leaf and finished with red miso. Inspired by Hoba-yaki, a traditional dish from Japan’s Hida region.

A Mont Blanc of candied sweet potato, paired with soy sauce ice cream.

4 oz $17 | 8oz $33 | Bottle 720ml $100

4oz $22 | 8oz $40 | Bottle 720ml $120

4oz $23 | 8oz $46 | Bottle 720ml $139

4oz $26 | 8oz $52 | Bottle 720ml $132

4oz $30 | 8oz $55 | Bottle 720ml $165

4oz $30 | 8oz $55 | Bottle 720ml $165

4oz $30 | 8oz $60 | Bottle 720ml $183

4oz $38 | 8oz $76 | Bottle 720ml $231

4oz $55 | 8oz $95 | Bottle 720ml $300

4oz $63 | 8oz $111 | Bottle 720ml $450

4oz $75 | 8oz $135 | Bottle 720 $380

Spicy ginger, soda. Bright and invigorating with a gentle heat.

Yuzu, soda, hanaho icicle. A delicate, refreshing sparkle with a citrus-forward elegance.

Lavender-infused plum wine. Floral, smooth, and softly aromatic.

Japan made premium Matcha, citrus, Japanese spirits. Prepared tableside through a refined Japanese tea ceremony ritual.

by Suntory, 1oz.

by Mars Shinshu, 1oz.

by Suntory, 1oz.

by Suntory, 1oz.

by Wildeye Brewery, North Vancouver. 473ml.

Coedo Brewery, Kawagoe. 330ml.

Coedo Brewery, Kawagoe. 330ml.

Echigo Brewery, 500ml.

500ml, Echigo Brewery

A non-alcoholic version of our carbonated yuzu syrup cocktail.

A non-alcoholic umami-packed matcha cocktail with a citrusy finish.

A delicate refreshment inspired by cherry blossoms.

Includes one premium selection.

Includes two premium selections.

A rare and expressive sake pairing, featuring limited, allocated, and aged selections not typically available outside Japan. Each pairing is personally introduced and guided throughout the evening.

Hand roll with minced fatty tuna filling.

Hand roll with chopped fish filling.

Hand roll with white miso sablefish.

Hand roll with premium wagyu.

Traditional sake lees soup.

Cream cheese dip with Japanese pickled vegetables (narazuke).

A delicate pannacotta made with authentic matcha, topped with cherry compote.

Japanese rice ball with seasonal fillings.

Raw sweet shrimp with citrus soy and caviar.

Silken tofu with sea urchin and wasabi in dashi.

Silken tofu topped with seared wagyu and dashi sauce.