四十八漁場 西新宿店
48 Fishery, Nishi-Shinjuku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
在充滿活力的鮮魚專門店品味海鮮的魅力
推薦亮點
評分
日本使用者評價3.13（1條）評論
照片
菜單
This course includes all-you-can-drink specialties such as sashimi honkizakari, squid shumai, steamed rice, etc. at a reasonable price. ◾️Kaiho Bottle _◾️Green Salad with Freshly Picked Vegetables _◾️Sashimi Honkizakari (8 pieces) _◾️Grilled Pork Loin with White Malt _◾️Squid Shumai and Steamed Vegetables _◾️Prepared Nanbanzuke with seasonal fish _◾️Steamed Rice with Clam _◾️Kurigani-Soup
A course in which you can enjoy our new specialty, the Goudoukai Bath. Finish with Handa Somen Bongole. Please enjoy the soup overflowing with shellfish broth to the last drop. ◾️Kaiho bottle◾️Bagna Cauda with seasonal vegetables and codfish ◾️Sashimi 3-piece platter◾️Straw grilled fish of the day◾️Freshly made Nanbanzuke with seasonal fish ◾️Namanzuke with freshly made fish ◾️Specialty! Goukai-buro (shellfish bath)◾️Gourmet grilled pork loin with white malt◾️Kushikatsu (whale skewer cutlet)◾️Finish Handa Somen Bongole
This is a luxurious course that allows you to enjoy our specialties in their entirety, including sashimi, our famous shellfish bath, straw-fired dishes, hand-wrapped yakisai, extra-large shrimp skewers, charcoal-grilled dishes, and more. ◾️Kaiho Bottle◾️Bagna Cauda with Seasonal Vegetables and Cod ◾️Sashimi 5-Piece Platter◾️Oversized Shrimp Skewers Charcoal Grilled◾️Specialty! Goukai (shellfish) bath◾️Hon-ni no Straw Grill◾️Hand-wrapped Yaki-sai ◾️Hon-ni no Skewer Tempura ◾️Shinohan Somen Bongole (handmade somen noodles) to close the meal
This sake, brewed in pursuit of harmony with sashimi alongside sake brewers and rice producers, has a transparency similar to white wine and gently envelops the flavors of sashimi. Glass 630 yen / One cup 1,180 yen
Toji Miho's favorite, with a playful yet gentle aroma and a crisp, sharp dry taste that is characteristic of Fukuchou. Glass 580 yen / One cup 1,080 yen
Mr. Nagayama, known as Gori-san, brews the popular sake 'Noble' which has been featured in many magazines. This year, we specially requested him to create a sake that pairs well with fish. Glass 580 yen / One cup 1,080 yen
A robust flavor that stands up to soy sauce. Glass 580 yen / One cup 1,080 yen
Glass 530 yen / One go 1,030 yen
Glass 480 yen / One go 880 yen
Glass 580 yen / One cup 1,080 yen
Glass 580 yen / One go 1,080 yen
Glass 630 yen / One cup 1,180 yen
Glass 780 yen / One cup 1,430 yen
Special Japanese sake highball from Yonpachi.
Uses Hakkaisan rice shochu 'Yoroshiku Senman Arubeshi'
Imo shochu Tominobozan used
Umeshu stored at Yamazaki Distillery
Glass 980 yen
Glass 680 yen
Glass 780 yen
Glass 780 yen
Bottle 9,000 yen
Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness of raw fish, as well as grilled, marinated, or poached, depending on the type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more.
A shellfish hot pot featuring a generous assortment of 5 to 6 types of shellfish, including scallops, mussels, and clams, along with black clams and turban shells. We want you to fully enjoy the flavors and textures of each type of shellfish. The final dish, made with a broth rich in shellfish essence, is an exceptional delicacy. Options include half-and-half somen with clams for 490 yen or risotto for 490 yen.
We offer several types of hand-wrapped shumai filled with daily changing seafood and vegetables.
We carefully roll it after receiving your order and serve it fresh. This is a limited menu item filled with a special broth that changes daily, centered around shellfish broth!
Special sushi rice with egg yolk, accented by the aroma of wasabi leaves and the crunchy texture of pickled daikon. This hand-rolled sushi is perfect as a snack or for finishing a meal.
We source two types of snow room aged potatoes from Obihiro, Hokkaido, and this is a carefully crafted dish made entirely by hand from the steaming process.
The aroma of butter with seaweed from Hirota clam and several other types of shellfish is outstanding! For the second serving, enjoy it as ochazuke with our special roasted green tea broth.
A Japanese parfait made with carefully cultivated Dadacha beans grown in Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.
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