Shijuhachi Gyojo Nishi Shinjuku Ten

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness of raw fish, as well as grilled, marinated, or poached, depending on the type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more.

A shellfish hot pot featuring a generous assortment of 5 to 6 types of shellfish, including scallops, mussels, and clams, along with black clams and turban shells. We want you to fully enjoy the flavors and textures of each type of shellfish. The final dish, made with a broth rich in shellfish essence, is an exceptional delicacy. Options include half-and-half somen with clams for 490 yen or risotto for 490 yen.

We offer several types of hand-wrapped shumai filled with daily changing seafood and vegetables.

We carefully roll it after receiving your order and serve it fresh. This is a limited menu item filled with a special broth that changes daily, centered around shellfish broth!

Special sushi rice with egg yolk, accented by the aroma of wasabi leaves and the crunchy texture of pickled daikon. This hand-rolled sushi is perfect as a snack or for finishing a meal.

We source two types of snow room aged potatoes from Obihiro, Hokkaido, and this is a carefully crafted dish made entirely by hand from the steaming process.

The aroma of butter with seaweed from Hirota clam and several other types of shellfish is outstanding! For the second serving, enjoy it as ochazuke with our special roasted green tea broth.

A Japanese parfait made with carefully cultivated Dadacha beans grown in Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.