神戶牛ステーキ海鮮料理 わ田る

The highest quality Japanese black beef sirloin steak, A5 grade, BMS7 or higher, is characterized by its fine texture, low fat melting point, and melt-in-your-mouth flavor.

Kuroge Wagyu beef filet steakA5 grade BMS7 or aboveThe finest quality Kuroge Wagyu beef raised for 30 months or more is characterized by its fine texture and low melting point of fat, which melts easily in the mouth while retaining the delicious flavor of the meat.

We will entertain you with a cup of thin tea and a tea ceremony with incense. This is a kaiseki meal, and anyone can enjoy it. Aromatic tea Two appetizers Seasonal soup Seasonal fish dish Seasonal grilled dish Seasonal vegetable tempura Handmade buckwheat noodles with stone ground buckwheat flour from Katsuyama, Fukui Prefecture Dessert thin tea

A Shokado bento is a Japanese lunch box that combines several types of side dishes, such as hamburger steak. It contains small portions of side dishes—such as grilled fish, rolled omelet, fish cake, simmered vegetables, and pickles—that are low in liquid and taste good even when cold.