Kobe Beef Steak & Seafood Cuisine Wadal

The highest quality Japanese black beef sirloin steak, A5 grade, BMS7 or higher, is characterized by its fine texture, low fat melting point, and melt-in-your-mouth flavor.

Kuroge Wagyu beef filet steakA5 grade BMS7 or aboveThe finest quality Kuroge Wagyu beef raised for 30 months or more is characterized by its fine texture and low melting point of fat, which melts easily in the mouth while retaining the delicious flavor of the meat.

The highest quality Japanese black beef sirloin steak, A5 grade, BMS7 or higher, is characterized by its fine texture, low fat melting point, and melt-in-your-mouth flavor. The fresh abalone escargot with butter is delicious.

We will use the finest ingredients available today. Kobe Beef Sirloin Steak A5 grade, BMS7 or higher, female cattle raised for 30 months or more, top quality Kobe beef, characterized by its fine texture, low melting point of fat, and a melt-in-your-mouth texture that melts easily while retaining the delicious flavor of the meat. Homemade crow's feet, boa gras, truffles, and san dai delicacies.

We will use the finest ingredients available today. Kobe Beef Sirloin Steak A5 grade, BMS7 or higher, female cattle raised for 30 months or more, top quality Kobe beef, characterized by its fine texture, low melting point of fat, and a melt-in-your-mouth texture that melts easily while retaining the delicious flavor of the meat. Homemade crow's feet, boa gras, truffles, and san dai delicacies. Kobe Beef Sirloin Steak A5 grade BMS7 or higher female beef raised for 30 months or more and creative seafood course. 2 appetizers Today's soup Seasonal fish dish Chopstick rest Semi-dried tomato Butter-roasted abalone Original dish: Croquettes with foie gras and truffle Chilled Pasta with Homemade Carasmi Kobe beef sirloin steak Rice dish Dessert

We will entertain you with a cup of thin tea and a tea ceremony with incense. This is a kaiseki meal, and anyone can enjoy it. Aromatic tea Two appetizers Seasonal soup Seasonal fish dish Seasonal grilled dish Seasonal vegetable tempura Handmade buckwheat noodles with stone ground buckwheat flour from Katsuyama, Fukui Prefecture Dessert thin tea

Dim sum bento kaiseki cuisine, a cup of osucha (thin tea), listening to incense, and a tea ceremony are all included in the program, which is sure to be enjoyed by everyone. Heartwarming hospitality with a dim sum bento with a monthly flavor, Anyone is welcome to join us for an enjoyable time.

We use the finest ingredients available today. The best caviar N25 is used. Kobe Beef Sirloin Steak A5 grade BMS7 or higher, female cattle bred for 30 months or more, top quality Kobe beef, characterized by its fine texture, low melting point of fat, and a melt-in-your-mouth texture that melts easily while retaining the delicious flavor of the meat. Homemade crow's feet, Bois Gras, truffles, caviar, and the world's three greatest delicacies. Kobe Beef Sirloin Steak A5 grade BMS7 or higher female beef raised for more than 30 months and creative seafood dishes course.