Kobe Beef Steak & Seafood Cuisine Wadal
神戸牛ステーキ海鮮料理 わ田る
3.40
（1 reviews）JPY 1,500JPY 18,000
Steakhouse
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay)
A hidden gem to enjoy a feast of Kobe beef and seafood
With a history spanning 30 years, Wadaru is a special restaurant where you can enjoy both Kobe beef steak and fresh seafood dishes. The rich flavor and texture of the Kobe beef are served with a secret sauce, showcasing its exquisite taste. Additionally, the ocean's bounty, including abalone grilled on the teppan and fresh sea bream, is concentrated in deliciousness.
Highlights
Ratings
3.40（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Kuroge Wagyu Sirloin Steak and Creative Seafood Course
The highest quality Japanese black beef sirloin steak, A5 grade, BMS7 or higher, is characterized by its fine texture, low fat melting point, and melt-in-your-mouth flavor.
JPY 8,500
Japanese Black Beef Herre Steak and Creative Seafood Course
Kuroge Wagyu beef filet steakA5 grade BMS7 or aboveThe finest quality Kuroge Wagyu beef raised for 30 months or more is characterized by its fine texture and low melting point of fat, which melts easily in the mouth while retaining the delicious flavor of the meat.
JPY 10,000
Soba Kaiseki Cuisine Chazen Ichimi Set, a cup of osucha (thin tea), and listen to incense. Hospitality with tea ceremony.
We will entertain you with a cup of thin tea and a tea ceremony with incense. This is a kaiseki meal, and anyone can enjoy it. Aromatic tea Two appetizers Seasonal soup Seasonal fish dish Seasonal grilled dish Seasonal vegetable tempura Handmade buckwheat noodles with stone ground buckwheat flour from Katsuyama, Fukui Prefecture Dessert thin tea
JPY 7,000
Hamburger Steak, Tamba Free-Range Chicken Steak, Deep-Fried Lotus Root, Kobe Vegetable Salad, and Shokado Bento
A Shokado bento is a Japanese lunch box that combines several types of side dishes, such as hamburger steak. It contains small portions of side dishes—such as grilled fish, rolled omelet, fish cake, simmered vegetables, and pickles—that are low in liquid and taste good even when cold.
JPY 7,000
Recommended Menu
Fried Shrimp with Tartar Sauce (2 pieces)
JPY 1,800
Kobe Beef Hamburger with Demi-Glace Sauce
JPY 1,800
Two Foie Gras and Truffle Croquettes
Made with fresh foie gras from France. Kobe-grown potatoes, Meijin variety. Crispy and juicy!
JPY 1,800
Black Wagyu Beef Steak
150 grams
JPY 5,000
Black Wagyu Beef Fillet Steak
150 grams
JPY 6,000
Homemade Dried Tomatoes 5 pieces
Signature Dish
JPY 1,200
Baked Lobster Gratin
Signature Dish
JPY 3,800
Raw Abalone Butter Grilled Escargot Butter Grilled Summer Vegetables with Chinese Noodles and Liver Sauce
Awaji Island Product
JPY 6,000
Caviar Cold Pasta
Caviar is made with Oscietra
JPY 4,000
Duck Roast
French origin
JPY 1,800
Spinach White Tofu
Kobe produced
JPY 700
Raw Sea Urchin Pizza Homemade Pizza Dough
Hokkaido Product
JPY 1,800
Tempura
Seafood Tempura
JPY 1,800
Cream Soup Corn Cream Soup
Seasonal Cream Soup
JPY 700
Black Wagyu Beef Tendon Curry Rice
Using Kobe beef tendon.
JPY 1,000
Grilled Sea Bream with Salt and Sea Bream Rice Soup
Sesame Soy Sauce Flavor
JPY 1,000
Homemade Sakura Shrimp Senbei
Delicious
Homemade Shrimp Crackers
Crispy and delicious
JPY 800
Fried Kuruma Ebi
Crispy with fresh breadcrumbs
Shrimp Fry with Tartar Sauce
Fresh breadcrumbs are delicious
JPY 1,800
Chef's Recommended Menu
Prepared by a veteran chef with 35 years of experience
Black Wagyu Beef Hanger Steak Chateaubriand
JPY 6,000
Black Wagyu Sirloin Steak
JPY 5,000
Bluefin Tuna Toro Steak
JPY 2,000
French Duck Breast Steak
JPY 1,800
Tanba Chicken Thigh Steak
JPY 1,800
Abalone Escargot Butter Grilled
JPY 6,000
Seasonal Sashimi for Two
JPY 2,000
Bluefin Tuna Toro Tartare N25 with Caviar
JPY 4,000
Fried Shrimp with Tartar Sauce
JPY 1,800
Awaji-produced Anago Fry with Tartar Sauce
JPY 1,800
Umakai
JPY 1,500
Grilled Conger Eel from Awaji
JPY 1,800
Hamburger
JPY 1,800
Homemade Sausage
JPY 1,200
Semi-Dried Tomato and Seasonal Vegetable Salad
JPY 1,200
Garlic Toast
JPY 700
Seasonal Cream Soup
JPY 700
Homemade Sesame Tofu with Sea Urchin Sauce
JPY 700
Dashi Maki Tamago
JPY 700
Nishin Kanroni
JPY 1,000
Akashi Sea Bream Grilled with Salt
JPY 1,000
Cherry Blossom Shrimp Tempura
JPY 1,800
Homemade Sea Bream Fish Cake
JPY 700
Homemade Karasumi and Daikon Pickles
JPY 1,800
Suma Nori
JPY 500
Shrimp and Vegetable Tempura 2 pieces
JPY 1,800
Awaji Anago and Vegetable Tempura
JPY 1,800
Tanba Chicken Thigh Fried
JPY 1,200
Homemade Pickles
JPY 700
Homemade Fried Potatoes
JPY 800
Spicy Red Konjac
JPY 500
Lobster Gratin
JPY 3,800
Homemade Semi-Dried Tomato
JPY 1,200
Two Foie Gras and Truffle Croquettes
JPY 1,800
Black Wagyu Beef Cutlet
JPY 2,800
Hokkaido Fresh Sea Urchin Pizza
JPY 1,800
Raw Caviar Cold Pasta
JPY 4,000
Hokkaido Fresh Sea Urchin Cold Pasta
JPY 1,800
Homemade Bottarga Cold Pasta
JPY 1,800
Sea Bream Chazuke
JPY 1,000
Sea Bream Rice
JPY 1,000
Black Wagyu Beef Tendon Curry Udon
JPY 1,000
Black Wagyu Beef Tendon Curry Rice
JPY 1,000
Tororo Soba
JPY 1,200
Betsuatsurae - Aroma - Tea Kaiseki
We kindly ask for your special requests.
Homemade Japanese Sweets
JPY 1,500
Thin Tea and Tea Ceremony
JPY 2,000
Thick Tea and Tea Ceremony
JPY 3,000
Listening to Incense Practice
JPY 2,000
Agarwood Listening Incense
JPY 2,000
Scent of Aromatic Wood Kyara
JPY 3,000
Soba Kaiseki Cuisine
JPY 8,500
Tea Bento and Dim Sum
JPY 8,500
Tea Kaiseki Cuisine
JPY 12,000
Tea Room Shinkian
JPY 5,000
Drinks
Highball
Suntory Kaku.
JPY 800
Beer
Kirin, Asahi, Suntory
JPY 800
Bottled Beer
Kirin, Suntory, Asahi
JPY 800
Shochu Glass
JPY 800
Sake Glass
JPY 800
White Wine Glass
California wine, bottle wine available.
JPY 800
Red Wine Glass
California wine, bottle wine available.
JPY 800
Drink List
Drinks
Draft Beer
JPY 800
Non-Alcoholic Beer
JPY 800
Bottle Beer Medium Bottle
Kirin Suntory Sapporo Asahi
JPY 800
Plum Wine
JPY 800
White Wine Glass
JPY 800
Red Wine Glass
JPY 800
Ginger Ale
JPY 800
Coca-Cola
JPY 800
Orange Juice
JPY 800
Oolong Tea
JPY 800
Espresso
JPY 1,000
Hojicha and sobacha blend
JPY 800
Matcha Jōrin Iced Tea
JPY 1,000
Nakamura Tōkichi Gyokuro
JPY 1,000
Nakamura Tōkichi Sencha
JPY 800
Nakamura Tōkichi Upper Hōjicha
JPY 800
Sake
List of Sake
Kubota Junmai Sake Glass
JPY 800
Dragon Power Daiginjo Glass
JPY 1,300
Black Dragon Daiginjo Glass
JPY 1,300
Fukuwata Junmai Glass
JPY 800
Okubama Junmai Glass
JPY 800
Fukuju Junmai Glass
JPY 800
Shochu
List of Shochu
Mountain Cat (Sweet Potato) 25 Degrees
JPY 800
Yamazaru (Barley) 25 Degrees
JPY 800
Yamasemi (Rice) 25 Degrees
JPY 800
Nakanaka (Barley) 25 Degrees
JPY 800
Kiroku (Imo) 25 Degrees
JPY 800
Obuzan Yamaneko Natural Fermentation (Sweet Potato) 40 Degrees
JPY 1,300
Hanatare Straight (Sweet Potato) 44 Degrees
JPY 1,300
Hundred Year Arc Unique (Wheat) 40 Degrees
JPY 1,300
Wild Rabbit Run (Rice) 40 Degrees
JPY 1,300
In Search of Lost Time (Barley) 40 Degrees
JPY 1,300
Japanese Whiskey Recommended to Drink as Highball
Whiskey List
Obuse Mountain Distillery Single Malt Whiskey
JPY 1,500
Mitake Distillery Single Malt Whiskey
JPY 1,500
Mitake Distillery Bourbon Barrel Whiskey
JPY 1,500
Gaia Flow Shizuoka Distillery Single Malt Whiskey
JPY 1,500
Hibiki Japanese Harmony
JPY 1,500
Yamazaki 12 Year Highball
JPY 2,000
Yamazaki Highball
JPY 1,200
Hakushu 12 Year Highball
JPY 2,000
Hakushu Highball
JPY 1,200
Chita Highball
JPY 1,200
Kaku Highball
JPY 800
Obuse Mountain Distillery Gin Highball
JPY 800
Obuse Mountain Distillery Gin Kumquat Highball
JPY 800
Red Wine Bottle
List of Red Wines
House Wine
JPY 8,000
Suntory Tomi TOMI 2012
JPY 30,000
Chateau Croisee Verge Bordeaux 2005
JPY 20,000
Napa Shafer TD9 2019
JPY 30,000
Anne Glo & Troubeau South France
JPY 12,000
Burgundy Red Domaine de Villaines
JPY 15,000
Clo de Vougeot Domaine Anne Gros 2004
JPY 20,000
Eshezo Klerje 2005
JPY 20,000
Pegasus Bay Prima Donna New Zealand 2015
JPY 35,000
Bourgogne Romanée Les Jeunes 2008
JPY 18,000
Boeunromane Glo Frere
JPY 20,000
Carrera Select 2006
JPY 35,000
Carrera Jansen 2006
JPY 35,000
Opus One 2010
JPY 70,000
Napakenzō Estate Indigo 2013
JPY 40,000
Napakenzō Estate Shinpō 2017
JPY 40,000
Napakenzō Estate Purple Bell 2019
JPY 40,000
Romanée Saint-Vivant Louis Latour 2004
JPY 40,000
White Wine Bottle
List of White Wines
House Wine
JPY 8,000
Suntory Tomi TOMI 2013
JPY 30,000
Champagne Moët Chandon
JPY 12,000
Champagne Veuve Clicquot Yellow Label
JPY 12,000
Pierre Peters Cuvee Special 2001/2002
JPY 35,000
Dom Perignon Pink 1996
JPY 40,000
Perrier-Jouet Belle Epoque Rose
JPY 35,000
Burgundy Chardonnay
JPY 12,000
Parmeier Jason Chardonnay Napa 2021
JPY 20,000
Kisra Sonoma Coast Noisette Chardonnay 2022
JPY 20,000
Corton-Charlemagne 2001 Olivier Leflaive
JPY 30,000
Macôn-Verzé 2005 Leflaive
JPY 20,000
Mulsauce Red Dane 2005 Lefrave
JPY 20,000
Purini Monrashe 2015 Pasheru Guro
JPY 20,000
Chassagne Montrachet 2015 Pasquale Grolle
JPY 20,000
Chablis Gérard Duprecy 2020 Premier Cru
JPY 12,000
Chablis François Raveneau 2020 Premier Cru
JPY 25,000
Chablis Vinsando Vise 2022 Premier Cru Vineyard
JPY 25,000
Bouzron Domaine de Villain 2018
JPY 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kobe Beef Steak & Seafood Cuisine Wadal
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:30~14:00
(L.O.13:30)
Reservations Accepted
16:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,500JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 7, 1995
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