曉 西麻布
暁 西麻布 / Akira Nishiazabu
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菜單
我們旨在為眾多食客,包括那些不畏遠行、尋找國內外頂級食材的美食家,提供在東京品嚐我們美食的機會。為此,主廚岡田三郎將為每位預訂的客人精心準備各式菜餚。您可在西麻布享用精緻的懷石料理晚餐,菜餚選擇精簡。菜餚的數量和種類將根據食材供應情況、季節以及客人的口味靈活調整。我們將提供約十道懷石料理。 ~ 選單範例~ [前菜] 雪蟹佐以陳年葡萄酒 [湯] 軟殼龜藥膳湯 [炒菜] 豆腐炒乾菜 [時令菜] 上海蟹或大閘蟹 [油炸] 香酥河豚 [肉] 熊肉秋收燉菜 [清蒸] 薑蔥頭炸龍蝦 [甜點] 鮑魚豚 [肉] 熊肉秋收燉菜 [甜餅蒸龍蝦
Small bottle
100ml
500ml
500ml
500ml
500ml
IWA 5 Assemblage 2 and IWA 5 Assemblage 4 are also available
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
A charming liqueur made by the famous brewery known for 'Juyondai'. This exquisite bottle is crafted using Palomino, Pedro Ximénez, and Muscat grapes from Spain, based on the traditional method of Takagi Shuzo, utilizing the techniques of the Juyondai brewery.
Glass
Glass
Glass
Glass
Warm/Cold
Warm
Warm
Warm
Warm
750ml
780ml