晓(暁) 西麻布
暁 西麻布 / Akira Nishiazabu
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我们不仅采购当季时令食材,更不惜远赴国内外各地寻觅优质食材,希望能为美食爱好者、附近居民以及更多宾客创造在东京品尝这些美味的机会。怀着这样的初衷,主厨冈田三郎会根据预约日期,专为当天的宾客倾注心血,不吝展示精湛厨艺。少量多品种,在西麻布享受一场成熟大人的晚餐。 我们将根据食材采购情况、季节以及客人的喜好,灵活调整菜品的数量和内容。我们将以怀石料理的形式为您呈上约10道菜品。~某日菜单示例~[开胃] 老酒腌渡蟹[汤] 药膳鳖汤[炒] 豆腐干炒时蔬[时令] 上海蟹或香箱蟹[炸] 香料炸河豚[肉] 熊肉炖时令时蔬[蒸] 葱姜蒸伊势龙虾[主食] 鲍鱼炒饭[甜点] 柚子果冻、柿子
Small bottle
100ml
500ml
500ml
500ml
500ml
IWA 5 Assemblage 2 and IWA 5 Assemblage 4 are also available
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
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Bottle
Bottle
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Bottle
Bottle
Bottle
A charming liqueur made by the famous brewery known for 'Juyondai'. This exquisite bottle is crafted using Palomino, Pedro Ximénez, and Muscat grapes from Spain, based on the traditional method of Takagi Shuzo, utilizing the techniques of the Juyondai brewery.
Glass
Glass
Glass
Glass
Warm/Cold
Warm
Warm
Warm
Warm
750ml
780ml