Aki Nishiazabu

We want to create an opportunity for not only the foodies who are willing to travel far from home and abroad in search of the season's seasonal ingredients, but also for those who live nearby and many others to have the opportunity to taste them here in Tokyo. With this in mind, Chef Saburo Okada will be generously preparing a special dish for each guest on the day they make a reservation. A small quantity and variety of dishes, a dinner for adults in Nishi-Azabu. The number of dishes and their contents change flexibly according to the procurement of ingredients, the season, and the taste of the guests. 10 dishes are served in a kaiseki style. ～Example of one day - [appetizer] marinated crab in old wine [hot water] suppon herbal soup [stir-fried] stir-fried tofu with dried spinach [season] Shanghai crab or Shanghainese crab [fried] spiced fried fugu [meat] stewed bear meat and autumn fruits [steamed] steamed lobster with leek and ginger [meal] abalone fried rice [beet] yuzu jelly, persimmon