麵屋周鄉 別邸 雅

We use special noodles developed in collaboration with Sugano Seimen, just like at our Shimbashi main store. The wheat used is 'Chikugoizumi', a representative wheat from Kyushu. These golden noodles are characterized by their 'aroma' and 'smoothness'. We carefully cook them for seven minutes to bring out the wheat's fragrance, then quickly chill them in cold water to achieve a refreshing texture. To deliver 'freshly boiled and chilled' noodles for each order, we kindly ask for a little time before serving.

We cook pork and chicken in a pressure pot and prepare a rich soup layered with seafood, kombu, and shiitake mushrooms. While focusing on the richness of animal flavors, we layered the umami of seafood to create a taste that is not too heavy and can be enjoyed until the last bite. The tare sauce is based on soy sauce from Akita Prefecture. It combines various broths, emphasizing the synergistic effect of umami, making it the essence of the flavor in this cup. For the roasted pork, we use 'Barley-Finished Sangen Pork,' which has received three Michelin stars for seven consecutive years from the International Taste Institute (ITI), and the elegant umami of the domestic brand chicken 'Oyamadori.' We employ two methods: 'low-temperature cooking' for slow and thorough heating, and 'miso marination' to enhance umami, allowing you to enjoy different textures and flavors. We use two types of menma: homemade menma and bamboo shoot yuba, adding variation in texture and aroma. Additionally, we offer a unique blend of several spices for heat, designed to enhance the aftertaste without breaking the richness of the soup.

On the table, we have condiments prepared to enhance the flavor of dipping noodles. The fully ripened Sichuan pepper from the Hanyuan region of Sichuan Province is characterized by its refreshing aroma and strong numbing sensation. On the other hand, green Sichuan pepper suppresses the numbing effect and offers a refreshing citrus-like aroma. Both do not overpower the rich flavor of the broth and serve as accents to change the aroma and aftertaste. Additionally, apple cider vinegar features a mild acidity. It is recommended when you want to keep the rich broth light and finish with a clean aftertaste. Each is designed to allow you to enjoy changes in flavor by adding them in small amounts.

At the end of your meal, we prepare a dipping broth made from the finest dashi extracted from Hokkaido's true kombu, along with thick shavings of skipjack tuna and bonito. By adding this to the dipping sauce, the rich flavor is complemented by the aroma of the dashi, allowing you to enjoy the lingering taste. Additionally, as part of the 'Final Three', we include rice fragrant with red shiso, seaweed from Chiba Prefecture, and seasonal condiments, ensuring you can savor the soup until the very last drop. The dipping noodles are designed as a single flow from the beginning of your meal to the end. Feel free to try the table condiments and dipping broth at your preferred timing.

A satisfying bowl with noodles, soup, and all the ingredients. 2 slices of pork shoulder / 2 slices of pork thigh / 2 slices of chicken breast / flavored egg / 2 types of menma / green onion / onion / yuzu / seaweed

A bowl of thick noodles served with a rich soup, featuring three types of chashu. Two slices of pork shoulder / two slices of pork loin / two slices of chicken breast / two types of menma / green onions / onions / yuzu / seaweed.

A bowl with rich soup and thick noodles, topped with a half-boiled egg of maximum flavor. One slice of pork loin / two slices of chicken breast / ajitama egg / two types of menma / green onions / onion / yuzu / seaweed

A classic bowl of thick noodles served with a rich soup concentrated with the flavors of pork, chicken, and seafood. Includes 1 slice of pork belly, 2 slices of chicken breast, 2 types of menma, green onions, onion, yuzu, and seaweed.

A simple bowl featuring rich flavors, consisting only of noodles and soup. Green onion / Onion / Yuzu / Seaweed

A satisfying bowl with noodles, soup, ingredients, and blended spices all included, featuring 2 slices of pork shoulder, 2 slices of pork thigh, 2 slices of chicken breast, flavored egg, 2 types of menma, green onions, onion, yuzu, seaweed, spicy oil, and several types of chili peppers.

A deliciously spicy bowl featuring thick noodles in a rich soup, blended spices, and three types of chashu. 2 slices of pork shoulder / 2 slices of pork thigh / 2 slices of chicken breast / 2 types of menma / green onions / onions / yuzu / seaweed / spicy oil / several types of chili peppers

A rich soup with thick noodles, blended spices, and a half-cooked egg topped with maximum flavor. Includes 1 slice of pork belly / 2 slices of chicken breast / flavored egg / 2 types of menma / green onions / onion / yuzu / seaweed / spicy oil / several types of chili peppers.

A rich soup concentrated with the umami of pork, chicken, and seafood, served with thick noodles and blended spices for a spicy and flavorful bowl. Includes 1 slice of pork belly, 2 slices of chicken breast, 2 types of menma, green onions, onions, yuzu, seaweed, spicy oil, and several types of chili peppers.

A simple bowl featuring noodles and broth, highlighting richness and spiciness. Green onions / onions / yuzu / seaweed / spicy oil / several types of chili peppers

A satisfying bowl that includes noodles, soup, ingredients, and two types of curry. Green curry / Two slices of pork shoulder / Two slices of pork thigh / Two slices of chicken breast / Seasoned egg / Two types of menma / Cilantro / Onion / Seaweed

A bowl where you can enjoy two types of curry and thick noodles with three types of chashu. Green curry / 2 slices of pork shoulder / 2 slices of pork thigh / 2 slices of chicken breast / 2 types of menma / cilantro / onion / seaweed

A bowl with two types of curry and thick noodles, topped with a half-cooked ajitama egg. Green curry / One slice of pork thigh / Two slices of chicken breast / Ajitama / Two types of menma / Cilantro / Onion / Seaweed

A classic bowl of curry dipping noodles enjoyed with two types of curry and thick noodles. Green curry / 1 slice of pork thigh / 2 slices of chicken breast / 2 types of menma / cilantro / onion / seaweed

A simple bowl featuring two distinct types of curry, noodles, and curry only. Green curry / cilantro / onion / seaweed