なぎ丸

The contents of the menu vary depending on the season and ingredients. Please check the menu at the store on the day.

A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and mitsuba, all tossed in a tangy wasabi dressing.

Truffle, Sesame, Paprika, etc. will be prepared on a whim.

A recommended dish from the warm dishes and strong dishes category. Made with locally sourced three-way pork, the meat is simmered until it becomes tender, allowing the fibers of the meat to loosen and capturing the umami of the vegetables at the same time.

A recommended delicacy from Ootori and Shime. The Hokkaido beef roast, cooked slowly to lock in the umami flavor. The sauce is made by sautéing a large amount of aromatic vegetables and seasoning with concentrated meat juice and soy sauce. It has a depth of flavor and a fragrant taste.

A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.