なぎ丸
NAGIMARU
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
和風現代氛圍中享受創作料理
推薦亮點
評分
評論
菜單
The contents of the menu vary depending on the season and ingredients. Please check the menu at the store on the day.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and mitsuba, all tossed in a tangy wasabi dressing.
Truffle, Sesame, Paprika, etc. will be prepared on a whim.
A recommended dish from the warm dishes and strong dishes category. Made with locally sourced three-way pork, the meat is simmered until it becomes tender, allowing the fibers of the meat to loosen and capturing the umami of the vegetables at the same time.
A recommended delicacy from Ootori and Shime. The Hokkaido beef roast, cooked slowly to lock in the umami flavor. The sauce is made by sautéing a large amount of aromatic vegetables and seasoning with concentrated meat juice and soy sauce. It has a depth of flavor and a fragrant taste.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
The contents of the menu vary depending on the season and ingredients. Please check the menu at the store on the day.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
Truffle, Sesame, Paprika, etc. will be prepared on a whim.
A recommended dish from the warm dishes and strong dishes category. Made with locally sourced three-way pork, the meat is simmered until it becomes tender, allowing the fibers of the meat to loosen and capturing the umami of the vegetables at the same time.
A recommended delicacy from Otori and Shime. The Hokkaido beef roast, cooked slowly to lock in the umami flavor. The sauce is made by sautéing a large amount of aromatic vegetables and seasoning with concentrated meat juice and soy sauce. It has a depth of flavor and a fragrant taste.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
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