나기마루
なぎ丸 / NAGIMARU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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추천 포인트
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일본사용자 평가3.33(1건)리뷰
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The contents of the menu vary depending on the season and ingredients. Please check the menu at the store on the day.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and mitsuba, all tossed in a tangy wasabi dressing.
Truffle, Sesame, Paprika, etc. will be prepared on a whim.
A recommended dish from the warm dishes and strong dishes category. Made with locally sourced three-way pork, the meat is simmered until it becomes tender, allowing the fibers of the meat to loosen and capturing the umami of the vegetables at the same time.
A recommended delicacy from Ootori and Shime. The Hokkaido beef roast, cooked slowly to lock in the umami flavor. The sauce is made by sautéing a large amount of aromatic vegetables and seasoning with concentrated meat juice and soy sauce. It has a depth of flavor and a fragrant taste.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
The contents of the menu vary depending on the season and ingredients. Please check the menu at the store on the day.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
Truffle, Sesame, Paprika, etc. will be prepared on a whim.
A recommended dish from the warm dishes and strong dishes category. Made with locally sourced three-way pork, the meat is simmered until it becomes tender, allowing the fibers of the meat to loosen and capturing the umami of the vegetables at the same time.
A recommended delicacy from Otori and Shime. The Hokkaido beef roast, cooked slowly to lock in the umami flavor. The sauce is made by sautéing a large amount of aromatic vegetables and seasoning with concentrated meat juice and soy sauce. It has a depth of flavor and a fragrant taste.
A recommended delicacy from the snacks and appetizers menu. This dish features locally boiled octopus mixed with fragrant vegetables such as myoga, celery, kaiware, and trefoil, all tossed in a tangy wasabi dressing.
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