俺のラーメンこうた

Our signature product, ordered by 70% of our customers!! The most popular item in our shop!! The secret to its popularity lies in the rich pork bone broth simmered in a pressure cooker, combined with mellow miso and the umami of four types of fish powder. Since it doesn't use seafood broth, even those who are not fond of seafood can enjoy it. Customers have described it as rich yet refreshing aftertaste. If you love rich ramen, this is a must-try dish. Customer feedback: ♡ Rich yet refreshing aftertaste. This is the only miso ramen I can eat, even though I'm not a fan of miso ramen. I like that I can choose the richness level according to my preference.

Our spicy miso does not use doubanjiang!! We stir-fry ground meat, chili oil, shichimi, and Sichuan pepper in a Chinese wok to create a paste. This bowl retains the deliciousness of miso ramen amidst the spiciness! You can choose your preferred level of spiciness, from mildly spicy to for enthusiasts, so find your ideal level of heat ( ^ ^ )/

Garlic miso & burnt garlic oil & garlic chips combined with stamina-style miso ramen! It's perfect for times when you're feeling fatigued or coming down with a cold! The next day, you'll be full of energy thanks to the garlic power ( ^ ^ ) It's definitely a bowl that can boost your spirits (laughs)

Actually, Ume Sio has a surprisingly large fan base, with customers coming all the way from Hakodate just to eat it!! Truly, those who love Ume Sio will eat nothing else!! The refreshing soup perfectly matches the tartness of the ume!! Moreover, when you hit a shiso leaf, you can't help but go 'Hau♡' (laughs). Just having one shiso leaf is a nice touch! But please feel the happiness in that one leaf ( ^ ^ )

A rich pork bone soy sauce made with light soy sauce, combined with thick back fat and creamy white soup! The depth of the white soup and the umami of the back fat are abundant! It's rich yet has a refreshing aftertaste♡

Originally a secret menu item made only for regular customers! It's tastier than specialty shops!! It was realized due to the requests of regular customers to make it a menu item! It's... laughably tastier than abura soba specialty shops.