ひもの野郎 八重洲店

Strong (W) +242 yen

Strong (W) + 242 yen

Junmai sake + lime + soda

Doburoku + Soda

Soda mixed with aged liquor.

A punchy sensation with a sharp lemon acidity and richness!

Contains Setouchi lemon peel extract

(Refreshing with plant extracts like ginger and sansho!)

100% of the famous plum 'Shirokaga'. A well-balanced sweetness and acidity.

[Tate no Kawa Sake Brewery/Yamagata Prefecture]

Umenoyado Brewery / Nara Prefecture

At Himono Yaro, we build trust with our sake suppliers and offer rare brands that are not commonly found in the market, as well as seasonal Japanese sake carefully selected by our certified sake sommelier. Here is an example. Please feel free to ask our staff.

Based on rich, flavorful, and crisp sake, it brews sake that is emotionally moving to drink. Utilizing over 400 years of traditional techniques and modern methods, it aims to create authentic local sake that is accepted by everyone. As you all know, it is one of the most difficult sake to obtain.

After two years of sake brewing under the guidance of the Tajima master brewer, the sixth generation named the sake 'Ikon' which he brewed himself. The word Ikon means 'to live fully in the present, without being bound by the past or the future.' It is said to be one of the difficult-to-obtain bottles among sake fans.

Founded in 1860. A new and promising brewery that carries the next generation of sake, run by a couple and their brother, who are dedicated to handmade production, brewing carefully one bottle at a time with small batches. It features a fruity and refreshing taste.

Respecting regional characteristics, only rice cultivated in Akita Prefecture is used, and the traditional brewing method 'Kimoto' utilizing natural lactic acid bacteria is adopted for the starter. When using cultivated yeast, only the No. 6 yeast collected at Shinsei Sake Brewery in 1930 is used. Additionally, from the perspective of sake quality management, most sake is served in 720ml bottles. No additives that are not required to be listed on the label are used. Sake is unified under the pure rice sake designation without categorizing by polishing ratio, reflecting a high philosophy in sake production. Our store may occasionally receive the No. 6 series and Colors series. Please feel free to ask the staff.

70ml x 3 varieties

70ml x 3 types

70ml x 3 varieties

Alcohol content 14% (720ml bottle) luxurious active cloudy sake that has undergone secondary fermentation in the bottle. Perfect for a toast when something good happens!

【1. Temperature Control】 Enjoy the refreshing tightness at 5°C, gradually increasing to a mellow and rich flavor. 【2. Recommended Warm Sake】 Enjoy a soft taste gently warmed to your preferred temperature. 【3. Harmony Water】 Please request 'water' or 'harmony water' like a chaser for Western liquor. The next drink will feel delicate, and the water is gentle for the next day.

A rich and dry sake brewed with the famous water of Asahikawa, created by the great nature of Hokkaido. Also good when warmed.

A robust flavor. This sake is well-balanced for drinking with food. Best served chilled.

A fragrant and slightly dry type that is crisp. It is a brewery aiming for 'clean and beautiful sake.'

Characterized by a rich aroma and acidity. A brewery that values regional characteristics. Good for serving chilled.

A well-balanced, sweet and rich type. Recommended as a chilled sake.

Carefully selected Daiginjo aged at low temperatures. A floral and rich type. Good as chilled sake or warm sake.

A balanced and delicate flavor that combines a gorgeous ginjo aroma and fruity taste. Worth drinking.

For those who love dry flavors and find regular dryness insufficient, please give this a try. It is also good when warmed.

A gentle, dry sake that you won't get tired of drinking. Good for both chilled and warm serving.

Light and dry type. It pairs exceptionally well with fish and dried seafood from Sanriku.

Features a fruity aroma. The umami of the rice spreads evenly in the mouth, and the aftertaste is clean and refreshing.

Enjoy the sweetness and fruity flavor. This sake is made for those who are trying Japanese sake for the first time.

Rich and sweet type. Not too sweet, with a strong taste of rice.

This sake has a strong umami flavor from the rice and is slightly rich. It is good served cold or warm.

The king of dry and elegant sake. There is nothing better when paired with fish dishes. Best served chilled.

This is a sake that enhances the dishes as a food pairing. It is good both as chilled sake and warm sake.

The classic of Yamahai brewing. A must for those who want to drink rich sake. Good for both chilled and warm.

A balanced blend of Daruma Masamune aged for over three years. It has a smoothness and a roasted aroma, making it a pleasant drinking sake.

A classic dry sake that is not too harsh, pairs perfectly with dried fish and dishes. Also great served warm.

This sake has a good balance of acidity, sweetness, and umami, with a variety of aromas harmonizing together. Best served chilled.

Juicy flavor with a fruity aroma. A popular sake.

A very popular sake in Osaka. A rich, dry type. Pairs well with grilled chicken seasoned with salt. Good served cold or warm.

Please enjoy the natural sparkling type's fizz. Chilled sake is recommended.

Rich and fruity type. A versatile sake that you won't get tired of drinking. Good for both chilled and warm.

Rich in flavor and dry type. Has a roasted aroma and sharpness. Can be enjoyed at various temperatures.

While it has a floral quality, it also has a clean finish, making it very popular as a food pairing sake. It pairs exceptionally well with grilled bacon.

Carefully crafted using the Namamoto method. A sake with concentrated umami from the rice. Also good when warmed.

A type that has a good ginjo aroma, is well-balanced, and easy to drink. Very popular and suitable for all drinkers.

A sake for those who love Yamahai. It has a rich, dry flavor that is excellent at any temperature. Pairs well with grilled chicken teriyaki.

A clean and refreshing type. A well-balanced and elegant sake suitable for pairing with food.

A dry type with strong transparency and smoothness. If you want a clean dry sake, this is definitely the one. Best served chilled.

A sake loved by sake enthusiasts. It has a moderate fruity flavor that doesn't get tiresome. Good as chilled sake or warm sake.

The balance of acidity and sweetness is excellent, and it pairs perfectly with black throat sea perch and fatty mackerel.