Himono Yarou Yaesu
ひもの野郎 八重洲店
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An izakaya where you can enjoy a variety of dried fish and fine sake
Highlights
Ratings
Japan User ratings3.35(1 review)Reviews
Menu
All-you-can-drink for 90 minutes Please enjoy dried fish from a specialty restaurant.
All-you-can-drink for 90 minutes Please enjoy dried fish from a specialty restaurant.
All-you-can-drink for 90 minutes! Please enjoy the dried fish from our specialty restaurant.
All-you-can-drink for 90 minutes Please enjoy dried fish from a specialty restaurant.
10 kinds of Junmai, 5 kinds of Jungin, and 5 kinds of Daigin are all-you-can-drink for 90 minutes! Please enjoy the dried fish from our specialty restaurant.
All-you-can-drink for 90 minutes Please enjoy dried fish from a specialty restaurant.
10 kinds of Junmai, 5 kinds of Jungin, and 5 kinds of Daigin are all-you-can-drink for 90 minutes! Please enjoy the dried fish from our specialty restaurant.
・One drink (Draft beer Sapporo Black Label, Sour, Dewar's Highball, Oolong High) ・Daily changing dried fish ・Small bowl
・Selected Sake ・Daily Dried Fish ・Small Bowl
・Three types of Junmai Sake (70ml each) ・Daily dried fish ・Small bowl
Includes three types of sake (70ml each): Junmai, Junmai Ginjo, Daiginjo, daily dried fish, and a small bowl.
・Three types of Daiginjo sake (70ml each) ・Selected dried fish ・Small bowl
● Approximately 1.45 times the weight of the popular specialty product from Himono Yaro (the standard size is based on 150g, while the fatty mackerel is based on 220g) ● The flesh is large, resulting in the best fat content! It's juicy. ● The fish is soaked in a unique blend of plum vinegar and fish sauce, and finished using the Kishu Binchotan charcoal drying method, creating a complex flavor that pairs infinitely well with both rice and alcohol. Enjoy to your heart's content.
◎Rice (Free Large Serving) ◎Miso Soup ◎Grated Daikon Radish ◎Small Side Dish. The fat content is excellent, so the grated daikon radish is double the usual amount!
Caught at Oda Fishing Port in Shimane Prefecture, satisfying to eat! Suitable for 2 to 3 people.
・Dried Mackerel ・Straw-Grilled Bonito Tataki ・Free Refills of Shirasu Rice
Includes dried fat mackerel and dried salmon belly. Free rice refills.
Specialty Mackerel 1529 yen, Horse Mackerel 1199 yen, Silver Salmon 1309 yen, Hokke 1595 yen, Hokke (Half) 1199 yen
Aigo 1265 yen, Kamasu 1309 yen, Nodoguro 3729 yen
■ Salmon Belly 1309 yen ■ Salmon Collar 1419 yen ■ Grilled Salmon with Saikyo Miso 1419 yen ■ Grilled Sausage 1089 yen ■ Grilled Bacon 1089 yen ■ Grilled Chicken Thigh with Yuzu Pepper 1089 yen ■ Premium Boiled Shirasu Rice with Tea 979 yen
・Mentaiko 209 yen・Shirasu 209 yen・Pickled Plum 48 yen・Raw Egg 88 yen・Kimchi 132 yen・Nameko Mushrooms 209 yen・Vegetable Ohitashi 209 yen・Spicy Seaweed and Green Onion 209 yen・Grated Daikon (refill) 66 yen・Gari (pickled ginger) 66 yen・Miso Soup (refill) 66 yen・Rice (refill) 220 yen・Large Rice (refill) 330 yen
Start with the light part from the back, then try the fatty belly part. (Small): 715 yen
(half body) 979 yen
The traditional ash-drying method reduces the time the fatty fish is exposed to air, suppressing oxidation and enhancing its flavor.
High-quality fish with exquisite fat flavor, directly sourced from Hamada market in the San'in region
Directly shipped from Odawara, Sōshū
The premium boiled shirasu from the Kii Channel in Wakayama Prefecture, used in our restaurant, is white in color, fresh, and uniform in shape, seasoned with Akō salt. Its moist and tender texture, which bounces in the mouth, is the best.
In Kishu Kushimoto, the eel, which is essential for celebrations, is fried to a crunchy texture.
We have prepared the head of domestically sourced red sea bream, rich in fat and concentrated umami, to a fluffy finish.
Each one is grilled individually after you place your order.
This is a salted fish product made from rare parts of skipjack tuna and aged in salt for a long time.
Please let us know if you would like ponzu sauce.
We grind fish such as Itoyori, Horse Mackerel, and Swordfish with the bones.
Firefly squid caught in the Sea of Japan are smoked with cherry wood chips.
Quickly grilled cut pieces. Perfect as a side dish!
Domestic scallops used
A traditional local dish from Fukui Prefecture, made by pickling mackerel in rice bran, perfect as a snack with sake.
Using carefully selected thick skate fins
Please enjoy the juicy freshly grilled dish.
This is a sausage with garlic and two types of herbs.
We have brought the taste that has been loved for many years in Hokuriku from the food capital, Kanazawa.
Lightly mixed gari pickled in sweet vinegar with tomato.
Fresh cucumber served with homemade plum paste made from pickled plums from Matsumoto Farm in Mie Prefecture.
Crispy cucumbers served with Kishu Kinjanshi miso.
Using Iburigakko from Naruse Farm in Akita Prefecture
Served with homemade plum paste that pairs perfectly with nagaimo.
Hot and juicy grilled eggplant.
・Rice Regular 209 yen・Rice Large 319 yen
Rice (regular size) + Miso soup + Grated daikon, pickled plum, ginger
Using Nagasaki's Hanamo salt. This is a finely roasted dry salt made by a salt craftsman, containing a moderate amount of umami from seaweed.
A popular menu item since our establishment. We use ponzu as a secret ingredient.
Strong (W) +242 yen
Strong (W) + 242 yen
Junmai sake + lime + soda
Doburoku + Soda
Soda mixed with aged liquor.
A punchy sensation with a sharp lemon acidity and richness!
Contains Setouchi lemon peel extract
(Refreshing with plant extracts like ginger and sansho!)
100% of the famous plum 'Shirokaga'. A well-balanced sweetness and acidity.
[Tate no Kawa Sake Brewery/Yamagata Prefecture]
Umenoyado Brewery / Nara Prefecture
At Himono Yaro, we build trust with our sake suppliers and offer rare brands that are not commonly found in the market, as well as seasonal Japanese sake carefully selected by our certified sake sommelier. Here is an example. Please feel free to ask our staff.
Based on rich, flavorful, and crisp sake, it brews sake that is emotionally moving to drink. Utilizing over 400 years of traditional techniques and modern methods, it aims to create authentic local sake that is accepted by everyone. As you all know, it is one of the most difficult sake to obtain.
After two years of sake brewing under the guidance of the Tajima master brewer, the sixth generation named the sake 'Ikon' which he brewed himself. The word Ikon means 'to live fully in the present, without being bound by the past or the future.' It is said to be one of the difficult-to-obtain bottles among sake fans.
Founded in 1860. A new and promising brewery that carries the next generation of sake, run by a couple and their brother, who are dedicated to handmade production, brewing carefully one bottle at a time with small batches. It features a fruity and refreshing taste.
Respecting regional characteristics, only rice cultivated in Akita Prefecture is used, and the traditional brewing method 'Kimoto' utilizing natural lactic acid bacteria is adopted for the starter. When using cultivated yeast, only the No. 6 yeast collected at Shinsei Sake Brewery in 1930 is used. Additionally, from the perspective of sake quality management, most sake is served in 720ml bottles. No additives that are not required to be listed on the label are used. Sake is unified under the pure rice sake designation without categorizing by polishing ratio, reflecting a high philosophy in sake production. Our store may occasionally receive the No. 6 series and Colors series. Please feel free to ask the staff.
70ml x 3 varieties
70ml x 3 types
70ml x 3 varieties
Alcohol content 14% (720ml bottle) luxurious active cloudy sake that has undergone secondary fermentation in the bottle. Perfect for a toast when something good happens!
【1. Temperature Control】 Enjoy the refreshing tightness at 5°C, gradually increasing to a mellow and rich flavor. 【2. Recommended Warm Sake】 Enjoy a soft taste gently warmed to your preferred temperature. 【3. Harmony Water】 Please request 'water' or 'harmony water' like a chaser for Western liquor. The next drink will feel delicate, and the water is gentle for the next day.
A rich and dry sake brewed with the famous water of Asahikawa, created by the great nature of Hokkaido. Also good when warmed.
A robust flavor. This sake is well-balanced for drinking with food. Best served chilled.
A fragrant and slightly dry type that is crisp. It is a brewery aiming for 'clean and beautiful sake.'
Characterized by a rich aroma and acidity. A brewery that values regional characteristics. Good for serving chilled.
A well-balanced, sweet and rich type. Recommended as a chilled sake.
Carefully selected Daiginjo aged at low temperatures. A floral and rich type. Good as chilled sake or warm sake.
A balanced and delicate flavor that combines a gorgeous ginjo aroma and fruity taste. Worth drinking.
For those who love dry flavors and find regular dryness insufficient, please give this a try. It is also good when warmed.
A gentle, dry sake that you won't get tired of drinking. Good for both chilled and warm serving.
Light and dry type. It pairs exceptionally well with fish and dried seafood from Sanriku.
Features a fruity aroma. The umami of the rice spreads evenly in the mouth, and the aftertaste is clean and refreshing.
Enjoy the sweetness and fruity flavor. This sake is made for those who are trying Japanese sake for the first time.
Rich and sweet type. Not too sweet, with a strong taste of rice.
This sake has a strong umami flavor from the rice and is slightly rich. It is good served cold or warm.
The king of dry and elegant sake. There is nothing better when paired with fish dishes. Best served chilled.
This is a sake that enhances the dishes as a food pairing. It is good both as chilled sake and warm sake.
The classic of Yamahai brewing. A must for those who want to drink rich sake. Good for both chilled and warm.
A balanced blend of Daruma Masamune aged for over three years. It has a smoothness and a roasted aroma, making it a pleasant drinking sake.
A classic dry sake that is not too harsh, pairs perfectly with dried fish and dishes. Also great served warm.
This sake has a good balance of acidity, sweetness, and umami, with a variety of aromas harmonizing together. Best served chilled.
Juicy flavor with a fruity aroma. A popular sake.
A very popular sake in Osaka. A rich, dry type. Pairs well with grilled chicken seasoned with salt. Good served cold or warm.
Please enjoy the natural sparkling type's fizz. Chilled sake is recommended.
Rich and fruity type. A versatile sake that you won't get tired of drinking. Good for both chilled and warm.
Rich in flavor and dry type. Has a roasted aroma and sharpness. Can be enjoyed at various temperatures.
While it has a floral quality, it also has a clean finish, making it very popular as a food pairing sake. It pairs exceptionally well with grilled bacon.
Carefully crafted using the Namamoto method. A sake with concentrated umami from the rice. Also good when warmed.
A type that has a good ginjo aroma, is well-balanced, and easy to drink. Very popular and suitable for all drinkers.
A sake for those who love Yamahai. It has a rich, dry flavor that is excellent at any temperature. Pairs well with grilled chicken teriyaki.
A clean and refreshing type. A well-balanced and elegant sake suitable for pairing with food.
A dry type with strong transparency and smoothness. If you want a clean dry sake, this is definitely the one. Best served chilled.
A sake loved by sake enthusiasts. It has a moderate fruity flavor that doesn't get tiresome. Good as chilled sake or warm sake.
The balance of acidity and sweetness is excellent, and it pairs perfectly with black throat sea perch and fatty mackerel.
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