越式家庭料理 Nét Việt

A clear beef bone broth with tender thigh meat, slowly simmered shank meat, and melt-in-your-mouth brisket, lavishly combined. A satisfying bowl that allows you to enjoy the different flavors and textures of each cut.

A light and refreshing pho made with tender beef brisket that has low fat. The clear beef bone broth pairs well with the rice noodles, making it a bowl you would want to eat every day.

Slow-cooked beef shank is characterized by its tender texture and deep richness. Combined with a clear beef bone broth infused with umami, it results in a satisfying bowl.

The beef tendon, simmered for a long time, has a melting texture and rich flavor that is appealing. The gentle richness with a collagen feel blends into the clear beef bone broth, making it a bowl that you can enjoy without getting tired of it until the end.

A clear soup pho topped with tender chicken. The flavor of the chicken harmonizes with the aroma of herbs, creating a gentle and deep taste that can be enjoyed at any meal time.

Luxuriously sandwiched with fragrant roasted pork, moist Vietnamese ham, and flavorful salted pork, this dish combines the textures and flavors of each type, with pickled vegetables and herbs providing a light finish, making it a satisfying item.

A dish featuring crispy on the outside and fluffy on the inside fried tofu, infused with the aroma of chili and lemongrass. The refreshing spiciness and herbs harmonize, making it a light flavor that is also recommended for vegetarians.

A sandwich featuring Vietnamese sausage with a perfect elasticity and gentle umami flavor. Pickled vegetables and herbs bring a refreshing balance, enhancing the meat's flavor, making it a well-balanced dish.

The pork with skin is roasted to perfection, with a crispy exterior and juicy interior. The rich flavor of the pork combined with the refreshing crunch of pickled vegetables and herbs makes this a dish you will crave.

A classic dish featuring char siu as the main ingredient, combined with pickled vegetables and herbs. The savory flavor of the pork and its moderate sweetness blend with a light acidity, making it easy to enjoy until the last bite.

Plump shrimp and melting avocado. The aroma of pickled vegetables and herbs intertwines, creating a light and elegant flavor. This is a dish you would want to choose when you want to feel gently satisfied.

Luxuriously sandwiched between a crispy baguette are two well-cooked fried eggs. The richness of the yolk combines with the freshness of pickled vegetables and herbs, creating a simple yet highly satisfying dish.

A classic Vietnamese dish wrapped in rice paper with shrimp, pork, fresh vegetables, and herbs. Enjoy the refreshing texture and aroma with our special sauce.

A Vietnamese-style pancake made with rice flour, grilled to a fragrant crisp, and filled with pork, shrimp, and vegetables. Wrap it with leafy greens and mint, and enjoy it with a refreshing sauce. This dish is also recommended for sharing.

Vietnamese classic spring rolls wrapped with pork and vegetables, deep-fried to a crispy exterior and juicy interior. Enjoy with our special sauce.

A dish wrapped in rice paper with fresh vegetables, herbs, and crispy fried tofu. Enjoy the flavors of the ingredients and the light texture with our special sauce.

A classic Vietnamese dish featuring grilled pork and rice noodles served with a sweet and sour sauce. Accompanied by plenty of vegetables and herbs, it offers a refreshing and rich flavor.

A classic Vietnamese noodle dish combining rice noodles with a soup infused with the flavor of crab. It has a depth of flavor with a pleasant acidity from the tomatoes and harmony from the herbs.

A Vietnamese noodle dish with a soup that spreads the flavor of chicken, combined with vermicelli. It contains tender chicken and crunchy bamboo shoots, enhanced by aromatic vegetables and herbs.

A classic Vietnamese dish featuring fragrant grilled pork served over rice, enjoyed with vegetables and pickled vegetables. The sweet and sour sauce ties everything together, making for a satisfying plate.

Fried rice with shrimp and seafood, stir-fried to a fragrant finish. A classic rice dish that brings out the flavors of the ingredients.

A simple Vietnamese-style garlic fried rice, stir-fried to perfection with the aroma of garlic. This dish allows you to enjoy the flavors and fragrance of the ingredients without using animal products.

Vietnamese style chicken curry simmered with chicken and vegetables in coconut milk and spices. It has a rich flavor with a hint of spiciness.

A refreshing Vietnamese salad featuring the crisp texture of green papaya and a sweet and sour dressing. The aroma of roasted peanuts and herbs fills the dish. Served with shrimp chips for an added textural accent.

A Vietnamese-style salad with a fun crunchy texture from jellyfish. The refreshing sweet and sour flavor pairs well with the aroma of herbs. This dish is also recommended as an appetizer.

A dish featuring crispy fried tofu on the outside and smooth on the inside, served with a fermented shrimp sauce that enhances the flavor. Enjoy the combination of the gentle taste of tofu and the rich sauce.

A classic Vietnamese dish stir-fried with the fragrant aroma of garlic, highlighting the texture and umami of the ingredients with a simple flavor.

Sua chua is a yogurt fermented with condensed milk, offering a deep flavor. When black sticky rice is added, a gentle sweetness spreads.

Sua Chua topped with seasonal fruits. The contents change according to the season.