雞肉料理 地雞屋大和
ぢどり屋 大和 / Jidoriya Yamato
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
新鮮地鶏料理與舒適空間的名店
推薦亮點
評分
評論
照片
菜單
我們為Tabelog打造了包括無限暢飲、內臟火鍋、生魚片在內的豪華宴會套餐。請用於各種宴會。我們在前一天下午 5:00 之前接受最多 2 人的預訂。 ◆小碗◆清涼蘿蔔沙拉◆芝麻鰤魚◆炭烤雞腿肉◆烏瑪卡醬◆特製炸雞◆自家製內臟火鍋◆雜燴面 *附無限暢飲
包括博多名產水瀧在內，共有6道套餐。 【+1,650日圓還可獲得2小時無限暢飲！ ] 還可以加1,650日圓追加2小時無限暢飲！炭烤小雞腿肉、特製炸雞沙拉、水瀧粥、雜燴麵、烏龍麵的無限暢飲單請點這裡！ ■啤酒・瓶裝啤酒（朝日/麒麟） ・無酒精啤酒■果酒・柚子清酒・杏清酒・白桃清酒■燒酒・地鳥屋大和（原廠標籤） 土豆・黑霧島（土豆） ・中（大麥） ・白水（小麥）/白水（米） ■雞尾酒、Jitonic、莫斯科騾子、卡西斯蘇打水、卡西斯橙、卡西斯烏龍、帕蘇阿橙■中海、檸檬、青檸、李子、青蘋果、澀芥、柚子、巨峰、可爾必思■清酒・吉川・梅酒・葡萄酒・紅・白・葡萄酒雞尾酒・卡里洛・Operator Kitty・基爾・雪碧・軟性飲料・烏龍茶・橙汁・可樂・可爾可斯薑汁蘋果酒蘋果酒・薑汁蘋果酒
吃下體力火鍋，緩解夏日疲勞！大量高麗菜的健康火鍋，深受女性歡迎。 【+1,650日圓還可獲得2小時無限暢飲！ ] 還可以加1,650日圓追加2小時無限暢飲！套餐：共7道菜： 炭烤小腿肉 烏瑪卡醬沙拉 特製炸雞耐力火鍋 粥、雜燴麵、烏龍麵中的一種
我們的推薦！使用地鳥的壽喜燒火鍋。可以享受與牛肉不同的味道♪【追加1,650日元還可以追加2小時無限暢飲！ ] 追加1,650日圓還可以享受2小時的無限暢飲！共7道菜，小碗炭烤大腿、烏瑪卡醬沙拉、特製炸雞、壽喜燒、火鍋烏龍麵
Jidori nabe is lightly seasoned with only the finest salt and soy sauce. Enjoy the refined broth of Jidori.
This is a plan that can be enjoyed casually♪ Recommended for after work or for a quick drink!
This course allows you to enjoy Jidoriya Yamato's standard and popular dishes.
The soup, simmered for over 6 hours to extract the umami from chicken meat and chicken bones, is a milky white broth rich in collagen, concentrated with umami components. Enjoy the exquisite soup.
This is a rare sukiyaki made with chicken, served with a special broth. The sweet and savory flavor pairs well with the umami of the chicken. Enjoy a different kind of sukiyaki compared to beef.
Finished lightly with the finest salt and soy sauce. Enjoy the elegant chicken broth.
Delicious soup made from chicken, with garlic and chili added. It's a healthy nabe with cabbage.
When it comes to Hakata, it's all about motsunabe. This is a slightly lighter motsunabe finished with homemade Japanese-style broth.
A representative brand of Fukuoka. A gentle aroma and a sake that enhances the flavors of dishes without becoming tiresome to drink.
A limited sake from Kanpukuto Sake Brewery, distributed only in Kyushu. It features a smooth throat feel.
A popular junmai sake that can be enjoyed lightly and smoothly while feeling the gentle sweetness of rice.
Features gentle umami and moderate acidity. You can enjoy a well-balanced and crisp aftertaste.
You can enjoy a soft taste with a rich flavor and a refreshing, crisp aftertaste.
Wakanami Sake Brewery's popular standard Junmai Dragonfly. The balance of umami and acidity is good, and it goes down smoothly.
Carefully aged Daiginjo at low temperatures. Retains a fruity aroma while achieving a rounded and smooth flavor.
A refreshing ginjo aroma with banana notes and a light mouthfeel that conveys a crisp sweetness.
A junmai ginjo sake that retains the umami of the rice while being dry. It is also characterized by its sharp and clean finish.
It features a refreshing and soft aroma reminiscent of grapes, along with a concentrated umami flavor of rice.
A fruity and elegant taste brewed with 55% polished Yamada Nishiki rice from Itoshima, Fukuoka Prefecture.
A pleasant aroma reminiscent of white peach. You can enjoy a transparent sweetness and umami.
A juicy aroma reminiscent of green apples. The balance of soft umami and elegant acidity is exquisite.
A gorgeous aroma and a beautiful sweetness reminiscent of honey when tasted. This is the essence of Junmai Daiginjo.
.jpg?format=webp)
