京都內臟鍋 先斗町 龜八別館

The dish features Omi beef offal, with a soup made from Kyoto's famous white miso combined with bonito and kelp dashi, simmered for a long time with beef bones. This is the ultimate motsunabe, where the fat and collagen of Omi beef permeate the soup.

The essence of Kyoto cuisine begins with dashi. We use carefully selected high-quality kombu and meticulously chosen katsuobushi to create the best flavor. By matching it with Kyoto's delicate water and precisely determining the cooking time and temperature to the limit, we extract only the pure 'umami and aroma' of the ingredients without any off-flavors. While it is light and clear, it has an overwhelming depth and rich aftertaste that spreads the moment it touches your mouth. It is because of this meticulously calculated dashi that the sweetness of the main ingredient, offal, and the refreshing umami of the vegetables are brought to their utmost potential, resulting in a pot that achieves supreme balance. Please experience the power of authentic dashi, honed in Kyoto's Pontocho, with all your senses, right down to the last drop.

The essence that defines the taste of Kamehachi's Kyoto Motsunabe is the 'Traditional White Miso of Kyoto.' Compared to regular miso, it features a refined and mellow sweetness with a deep richness. While it has a core that does not lose to the strong umami of the motsunabe, it gently envelops the flavors of the ingredients, offering an exquisite taste nurtured by Kyoto's history. It is not just rich; it achieves an astonishingly refreshing aftertaste. We deliver a miraculous balance that can be enjoyed without getting tired until the last drop and the final moment.

The rice is grown in-house in Takashima, Shiga Prefecture. It is pesticide-free, naturally cultivated rice that you can enjoy in zosui or risotto.

A delicious soup made with Kyoto ginjo white miso that you can drink to the last drop! Floating in it are the incredibly fresh and plump Omi beef offal!! The sweetness and umami of the melted vegetables combine to create an exquisite motsunabe that is beyond description... This is the pride of Kamehachi Bekkan's white dish!! A must-try!!

When it comes to Kamehachi, it's all about the 'Pride of White'! ... However! This 'Golden Soy Sauce' is also another signature dish of Kamehachi Bekkann!! The deliciousness of the soup is outstanding, and it pairs perfectly with the finishing touches and toppings!! In fact, it's also very popular among the staff...!?

Luxuriously using mentaiko from Hakata. Enjoy the fusion of Kyoto and Fukuoka.

A limited hot pot made with white miso and homemade spicy miso. A delicate flavor that can be enjoyed even by those who are not good with spicy food. Available from April to around July.

A hot pot you want to eat in summer! A hot pot that goes perfectly with beer! Completed after thorough refinement! A stamina dish with a soy sauce-based soup loaded with Korean green peppers and plenty of garlic chives! The first bite is 'spicy!' ...but you will surely crave a second bite for its deliciousness. The spiciness and tastiness will surely bring a smile to your face! Available: From June to around September

Adding rare cuts of marbled meat

Using Higo horse from Kumamoto Prefecture! Enjoy the lean meat and rare cuts!

Please enjoy with our homemade Chojang sauce

Please enjoy A5 rank Wagyu prepared with low-temperature cooking and our homemade sauce.

A5 rank Wagyu beef finished with low-temperature cooking and sansho oil

This is the taste that only a specialty offal hot pot restaurant can offer! Of course, the sauce is homemade! The offal is fresh, freshly ground Omi beef!! The plump offal is coated with the homemade sauce and grilled to a fragrant and juicy finish! Limited quantity available, so once it's gone, it's gone!!

Delicious authentic kimchi!

Please get addicted to both Kamehachi and cucumber. A popular snack that goes well with alcohol!

Moderate spiciness and a crunchy texture! 'Cod Stomach Kimchi'

Three seasonal varieties delivered from the Nishijo Shitasaka long-established shop!

Pork stomach lightly dressed with ponzu sauce.

Slowly cooked to tenderness with Kyoto broth.

Mentaiko made with raw sake from Sasaki Brewery in Kyoto

Enjoy the flavor of Omi beef's aorta with sesame oil. A dish like a motsu kaiseki!

A salad full of vegetables. Enjoy the first bite with our homemade dressing and sauce made with Kyoto tofu! Half size is also available!

Perfect with beer! A classic fried food menu item!

The combination of anchovy and butter is outstanding

The legendary chicken wing shop and... delicious spicy fried chicken!

First, take a bite without any dipping sauce. This is one of the few chijimi where you can truly taste the flavor of the dough!

Very popular among women! Delicious chijimi with plenty of cheese! You will definitely become addicted.

Many repeat customers love its texture and flavor! Please enjoy it with a light ponzu sauce.

Heart with fat, crunchy texture and rich sweetness

This deliciousness is because of the freshly ground Omi beef!! You will want to add a serving!!

A dish full of exquisite flavor with a hint of sweetness!! It is the number one popular topping!!

Freshly slaughtered live chicken, light and juicy!

It has a unique flavor that pairs well with alcohol!

Toppings of cabbage, bean sprouts, garlic chives, and burdock

Using smooth-textured Kyoto tofu

Using the long-established Hanbeifu from Kyoto, only the wheat gluten from Hanbeifu can be called Kyoto wheat gluten!! This topping is popular among women.

Using wheat from Niigata Prefecture!! Carefully crafted Kyoto stone mill noodles ground with a stone mill! Chewy and firm texture! Perfectly paired with a broth rich in the umami of offal!

Omi beef offal, wagyu fat, mochi pork, the greatest masterpiece of Kamehachi! When the rich flavor of the meat is fully infused into the soup and mixed with the noodles, it becomes the perfect finish! You can't talk about Kamehachi without trying the ultimate noodles!!!

For those who want to eat just a little more offal! Please enjoy the happiness of savoring the final noodles and the plump offal together at Kamehachi! Of course, the flavor of the offal is also enhanced!

For those who want to savor the flavor of meats other than offal! Added the deliciousness of pork belly to the soup that has the flavor of offal!

Topped with Daisen Chicken

Irresistible for cheese lovers! Especially popular among women! Creamy cheese risotto!

What!? Tomato cheese risotto as the final dish for the hot pot!!??... This is delicious!! The acidity of the tomato, the umami and saltiness of the cheese, and the vibrant aroma of basil on top... Please try it at least once!!

The slightly bitter caramel sauce has an adult flavor.

Highly recommended and very popular! Japanese sweets. Served with black syrup and mochi.

Served with Hanbe's three-color Kyoto-style wheat gluten

Refreshing yuzu ice. A cool breeze sweeps through.