京都 四條木屋町 立ち飲み 四季彩しをり
京都 四条木屋町 立ち飲み 四季彩しをり / Kyoto Shijo Kiyamachi Tachinomi Shikisai Shiwori
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
在京都町屋品味季節創作和食
推薦亮點
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Shikisai Course" is recommended for year-end and New Year's parties. It includes all-you-can-drink for 180 minutes, and offers a full 4-course menu including "duck hot pot" perfect for the cold season, "8 kinds of appetizers," "soba noodles," and "yogurt ice cream directly sent from Awaji Island. This special plan has been carefully selected by Shikisai Shiori and is sure to satisfy even the most demanding of diners. Please spend your winter time with our special dishes.
This is an easy plan to enjoy the "kawadoko", a summer tradition in Kyoto. A six-course Kyoto-style meal including fried hamo (pike conger eel) with Naruto sauce, rice cooked with octopus and ginger, and other Kyoto-style Japanese dishes. Enjoy a luxurious time while listening to the murmuring of the Kamo River.
Rice used: Yamada Nishiki, polishing ratio: 60%. Fruity like sweet red wine. It is a super dry sake with a sake meter value of plus 9, but it has a wonderful balance, making it perfect as a food pairing sake. One cup... 900 yen (tax included)
Rice used: Saga no Hana, Yamada Nishiki Milling ratio: 55%. You can feel the freshness and minerality characteristic of Nabeshima. The balance of aroma, acidity, umami, and crispness is exquisite, making it a slightly dry junmai sake. One cup... 1,300 yen (tax included)
Rice used: Kitashizuku, polishing ratio: 50%. The aroma is subtle, with a sharp and transparent taste. It has acidity and can be enjoyed as a refreshing dry sake. One cup... 1,500 yen (including tax)
Our limited edition original sake! It is crisp and dry.
Matsui Sake Brewery Kitagawa Main House Masuda Tokuhei Store's Assanflage!
This is a crisp and easy-to-drink dry junmai ginjo sake.
Fruity and easy to drink texture.
You can feel the umami of the rice.
This is a dry junmai sake that is easy to drink.
Crisp and dry
A classic dry sake from Kyoto.
This is a smooth and easy-to-drink hot sake.
A feminine sake typical of Fushimi. It is soft and elegant, a daiginjo that is loved by everyone.
Unfiltered and undiluted. A strong umami flavor that conveys the energy of the rice.
The balance of acidity and umami is outstanding. It is a classic food-friendly sake that does not interfere with your meal.
A refreshing and crisp dry sake that beautifully cuts through the richness of sashimi, making it an excellent companion.
A pleasantly mildly sparkling, modern dry sake. Recommended as the first cup to start with!
A taste as clear as water.
A cloudy sake with a rich sweet and sour flavor that becomes addictive. It pairs perfectly with spicy dishes and fried chicken.
A gentle mouthfeel that takes advantage of the soft water quality. It's a soothing type that goes down smoothly.
Truly the epitome of 'refreshingly dry'. The clarity without any off-flavors stands out.
A refined aroma reminiscent of muscat shines through. A masterpiece often used for gifts.
A dry sake with a gentle yet distinct umami flavor. It has a strong core that remains intact even when warmed.
Rich enough to be called a drinking food. A luxurious cup that can be enjoyed even with a dessert-like feeling.
A harmony of transparency and acidity brewed by a rising star brewery.
The driest in the lineup. Characterized by a sharp finish and a faint aroma of the sea.
A stylish and urban taste. The aroma is gorgeous, and the aftertaste is surprisingly light.
A magical sake that is said to truly shine from the third cup onwards, never becoming tiresome to drink.
A namamoto brewing method utilizing natural lactic acid bacteria. It is complex and profound, a dry sake for adults.
Rounded by aging. This dry junmai has no sharp edges and provides a relaxing and calming experience.
The balance of elegance and the sweetness of rice is perfect. It has a rich expression typical of sake from Fukushima.
Surprisingly smooth despite being Yamahai. A harmonious blend of melting sweetness and acidity.
The strength of the body is macho level. A powerful umami that does not lose to meat dishes, hitting hard.
A unique yeast that offers a sweet and sour taste like apples. It will change your concept of sake.
The charm lies in the aroma of fully ripe fruits and the unique rich volume of Omachi.
As the name suggests, it is a sharp and dry sake. Yet it has a beautiful clarity that is 'beppin' (beautiful).
Refined clear sweetness. An elegant finish that does not allow any off-flavors.
Our original blend junmai sake. A cup that pairs perfectly with our carefully crafted dashi.
Our store's original blend junmai sake. A carefully crafted bottle filled with our heartfelt thoughts.
A set of three types of local sake selected by the manager, with contents changing daily. A recommended tasting experience for both first-timers and connoisseurs.
A tasting of three types of sake nurtured by the climate of Kyoto. This luxurious set allows you to savor the dedication of each brewery all at once.
A tasting of three selected premium sakes. Enjoy the unique flavors that can only be experienced due to the limited quantity, a once-in-a-lifetime taste.
Carefully selected three cups perfect for sweet lovers. Enjoy the juicy fruitiness in a tasting experience.
The charm of these three dry types lies in their crisp finish and light aftertaste. This popular tasting pairs exceptionally well with meals.
Fresh Yuba with Silver Bean Paste / Kyoto-Style Wheat Gluten and Kyoto Greens Stew / Octopus and Kujo Green Onion Salad / Sesame Tofu / Bamboo Shoot with Sesame / Flavorful Chicken with Saikyo Miso / Wagyu Roast Beef / Sea Bream and Orange Marinade / Fried Chicken Wings / Tempura of Pike Eel
(Addictive quail/Deep-fried Mehikari/Beef Tataki/Lightly pickled vegetables/Smoked Takuan/Mozuku vinegar) If you have any dislikes, please feel free to let the staff know! *The photo is for illustration purposes.
Assorted small dishes + can be made with recommended sake or other drinks, so please ask the staff!
Smooth and easy to swallow, with a gentle sweetness of soybeans. Why not start here?
Pickled to just the right balance. Enjoy as a palate cleanser.
The special sauce is thoroughly inside. Once you start eating, you won't be able to stop drinking.
Moist chicken with a spicy kick as an accent. A perfect combination that goes well with sake.
A refreshing octopus wasabi with the tang of plum. The refreshing aftertaste is irresistible.
The aroma of smoked fish and the texture of pickled daikon match perfectly. This is a thin roll that can be enjoyed as a snack.
Fresh fish that has been pounded with a rich miso flavor added. Savoring it slowly is an adult's way to enjoy.
A carefully crafted smoke with a fragrant aroma that wafts through the nose. Perfect as a companion for your first drink.
A classic combination with soft-boiled eggs, this dish is irresistible for potato salad lovers.
Chicken liver finished with a creamy texture. Its rich flavor enhances the taste of the alcohol.
Just by adding smoke, the usual flavor becomes much more luxurious.
Grilled to a fragrant finish with the aroma of ginjo sake. One piece pairs perfectly with a glass of sake.
The texture of the nuts and the sweetness of the raisins blend perfectly with the cheese. Surprisingly, it also pairs well with sake.
Fresh yuba packed with the rich flavor of soy milk.
Tender and moist beef tongue served on a colorful plate. You can fully enjoy the sweetness of the meat.
Carefully grilled by artisans, infused with plenty of dashi. Proud of its wobbly texture.
The firm seseri has been soaked in a gentle dashi. The more you chew, the more umami it releases.
Please enjoy the full flavor of crab with a spoon.
Juicy Tanba chicken infused with the sweetness of miso. The savory aroma when grilled stimulates the appetite.
Slowly simmered to achieve tenderness. It has a texture that melts in your mouth.
Enjoy the moist duck with the refreshing kick of Sichuan pepper, complemented by the flavor of Kujo green onion.
The pairing of the roast beef finished in a Japanese style and the sake lees sauce is outstanding.
A classic accompaniment to sake that cannot be missed in Kansai. Our surume is specially smoked!
Because it's a classic, enjoy them freshly fried and fluffy. It's a nice point that you can also choose a half size.
Deep-fried chicken wings finished to perfection. This is our popular menu item with crispy and fragrant skin.
The chewy texture of the fresh wheat gluten is enhanced when deep-fried. Served with warm broth.
Inside the crispy coating, there is moist red meat of tuna. You can also enjoy the beauty of its appearance.
This is a rice ball made with homemade yuba chirimen and sansho.
A luxurious thick roll where you encounter tuna no matter where you bite. A satisfying dish to conclude your meal.
Simply enjoy the texture of soba and the flavor of the broth. It gently soothes the stomach after drinking.
Simply enjoy the texture of soba and the flavor of the broth. It gently soothes the stomach after drinking.
The broth infused with the rich flavor of duck is truly blissful. It is a bowl worthy of being the grand finale.
The broth infused with the rich flavor of duck is truly blissful. It is a bowl worthy of being the grand finale.
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