鐵板燒ばらもんや

A family-run winery located northeast of Venice. It produces unique red wines made from the Raboso grape, cultivated using natural farming methods.

Rich and powerful, yet with jammy and sweet-sour fruit flavors. There are nuances of spice and vanilla, and the tannins are pleasant.

A complex flavor with a gradually spreading astringency that enhances the taste. A rich red wine.

It is made with 14 months of aging in French oak barrels. Rich aromas of spice and smooth dark fruit flavors spread throughout the mouth.

A vibrant aroma of lemon, lime, and white peach. This is an approachable white wine typical of Southern Italy.

Aromatic scents of passion fruit and roses, with a rich acidity and vibrant fruitiness that balance well, followed by a solid depth that emerges later.

A fruity dry white wine with a floral aroma. It pairs well with seafood dishes and is easy to match with meals.

Straightforwardly expresses the characteristics of Chablis. It has a refreshing acidity, clean fruitiness, and a mineral quality.

A slightly creamy texture with a deep umami reminiscent of various fruits. It is rich and voluminous, with a pleasant balance of moderate acidity and minerals.

A refreshing aroma of passion fruit and rich fruitiness of mandarin orange. This is a stunning white wine reminiscent of herbs and green apple.

The taste is a perfect balance of the approachable fruity smoothness typical of Mâcon, with acidity, minerality, and bitterness harmoniously integrated.

The charm lies in its transparent flavor, featuring a soft fruitiness that straightforwardly brings out the juiciness of fully ripe grapes.

This wine features a refreshing aroma of pear and lemon, with a soft acidity and a pleasant fruitiness that harmoniously blend together, offering excellent cost performance.

A récoltant-manipulant that began making Champagne in the 1960s. A young producer with experience training at Jacques Selosse. It has a lasting and vibrant aroma of rich peach and apple fruits.

This standard dry wine blends up to 40% high-quality Chardonnay, offering an excellent aromatic spread and an elegant, complex taste.

While it has a refreshing acidity and a light flavor with transparency, it also boasts a solid body full of elegance, bringing about the ultimate balance.

A highly cost-effective sparkling wine produced by a quality sparkling wine maker that has been added to the prestigious Bollinger Champagne house.

The refreshing and dry Yellow Label offers a balanced taste with aromas of fruit and brioche, providing a rich and fruity experience.

It can be paired with a wide variety of dishes. While it does not contain as much tannin as red wine, it can be enjoyed with meals. It pairs well with seafood, chicken, and pork, among others. It is also recommended for Japanese and Chinese cuisine. In particular, it has an excellent compatibility with Chinese food.

This is a white wine that pairs well with a variety of Japanese cuisine. Its mineral richness and sharpness complement sashimi and sushi. Additionally, its refreshing aroma harmonizes beautifully with seasonal vegetables, such as tempura of wild plants and salads or ohitashi of fresh greens, enhancing their flavors.

A flagship wine of Kenzo Estate, primarily made from Cabernet Sauvignon. It delivers a powerful attack with high-quality fruit flavors, and the delicate acidity tightens the wine. The fine tannins spread pleasantly. It pairs exceptionally well with dishes mainly featuring beef, but also complements Chinese cuisine such as soup dumplings.

Wine made from grapes harvested later than usual to increase their sugar content is called late harvest. 'Yume Hisashi' pairs well with fresh tomatoes, liver dishes, and cheese. It can be enjoyed both during and after meals.

The 'Ai' is primarily Cabernet Sauvignon. The richness of heavy meat dishes harmonizes with the pure fruitiness and supple tannins, enhancing the flavors of the meat dishes, resonating with the wine's finish, and beautifully cleansing the palate.

A premium cuvée primarily made from Merlot. The rich fruitiness of 'Purple' pairs well with dishes that have a sweet flavoring, such as sukiyaki and other simmered dishes. The pure fruitiness and rich taste of 'Purple' create a synergistic effect with the food, allowing for a deep and enjoyable aftertaste.

"Shirin," the main brand of Kenzo Estate, and its top cuvée "Ai" are both primarily Cabernet Sauvignon, sharing a refined acidity and smooth tannins that pleasantly spread across the palate. These two wines are recommended to be paired with "Beef Braised in Red Wine." The ripe fruit flavors of "Shirin" blend harmoniously with the umami of the braised meat and vegetables, while the wine's acidity provides a refreshing finish. "Ai" features deep tannins that enhance the umami and sweetness of the braised meat, creating a synergistic effect, while also cutting through the lingering fat, leaving a pleasant aftertaste. By combining these two representative red wines from Kenzo Estate with a single dish, why not experience the unique characteristics of both Shirin and Ai simultaneously?

What is common between Indigo and Purple is the remarkable harmony of concentrated fruitiness in the wine, with a rich aroma and a beautiful balance of supple tannins and acidity. The wine made from carefully cultivated grapes conveys the qualities of 'Indigo' and 'Purple', allowing you to enjoy each of their unique characteristics. It is recommended to decant both the powerful and elegant Cabernet Sauvignon-based 'Indigo' and the concentrated and rich Merlot-based 'Purple', serving them in larger Bordeaux glasses at a temperature of around 18°C to 20°C. The T-bone steak allows you to enjoy two different cuts, so it might be interesting to pair 'Indigo' and 'Purple' with each cut.

The white wine masterpiece 'Asatsuyu' and the late-harvest wine 'Muku' made from the same grapes offer various ways to enjoy them when paired with the same ingredients. For example, using the milk of goats that have just given birth in spring, along with seasonal 'chevre-type cheese,' the unique acidity of 'Asatsuyu' goat cheese and the refreshing acidity of the wine harmonize as different acids overlap, creating a cohesive flavor. The sweetness of 'Muku' wine softens the distinctive flavor and acidity of the goat cheese, making it more approachable. Expand your enjoyment of wine with the combination of two types of Sauvignon Blanc and goat cheese.

Iced/Hot coffee uses Italian Lavazza beans.

Made with Italian Rapazza beans.

Please choose your preferred tea leaves, hot or iced.