江戶川(難波 Walk)
江戸川 なんばウォーク店 / Edogawa Namba Walk
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Edogawa Namba Walk "Eel Course" is a recommended course that offers a variety of domestic eel and seasonal ingredients. Please take this opportunity to enjoy Edogawa's specialties. [Vegetable] "Soybean milk and soybean milk with black sesame seaweed," "Eel and Koya Tofu Tamajime," "Unagi Harasu Tamajime," "Zori-zushi," "Tuna," "Sea bream," "Ka-arasu," "Ashirai set," "Hot dish" "Umaiki (eel with silken bean paste)," "Hot dish" "Eel and spring radish hot pot," "Deep-fried dish" "Eel and sakura shrimps," "Meal" "Eel on broiled rice with broiled eel," "Kosui," and "Pickles" (Japanese pickled radish).
Edogawa Namba Walk "Unenabe Course" (limited to 3 groups per day): The main dish is a nabe dish with a rich and tasty broth made from eel. You can choose from zosui (rice porridge) or noodle soup for the end of the course. Please take this opportunity to enjoy Edogawa's specialties. [Vegetables] Black sesame and soybean milk bean curd, eel and Koya bean curd, steamed eel with halibut ball [Hot dish] Kabayaki broiled eel [Hot pot] Eel nabe [Side dish] Eel nabe [Pickles] Uzakaki [Meal] Eel porridge or noodles *The meal (eel porridge or noodles) is the same for all group members.
Edogawa Namba Walk Exclusive "Eel Course This is a recommended course that includes domestic eel and seasonal ingredients. The all-you-can-drink menu is included, so please use it for year-end and New Year's parties. Please take this opportunity to enjoy Edogawa's specialties.
[Reservation-Only Plan] *Reservation required. We are offering the Eel Hot Pot Set (3,600 yen) + All-You-Can-Drink (2,000 yen) at a special price of 4,600 yen. The main dish is a rich and flavorful hot pot infused with eel broth. Please take this opportunity to enjoy this limited-time special. *Reservations must be made at least 3 days in advance. *We accept both online and phone reservations. *We cannot accept orders upon arrival. This plan is available by reservation only. *Please note that this plan is not available from Saturday, August 8, through Sunday, August 16.
We offer a luxurious course that allows you to fully savor the appeal of eel. From appetizers to sashimi, umaki, kabayaki, shirayaki, eel bone crackers, and seasonal tempura, you can enjoy a diverse selection of eel dishes and seasonal flavors. Please feel free to visit us for gatherings with coworkers, friends, or family. Since the meal includes an all-you-can-drink option, we highly recommend it for year-end and New Year’s parties.
We offer a luxurious course that allows you to fully savor the appeal of eel. From appetizers to sashimi, umaki, kabayaki, shirayaki, eel bone crackers, and seasonal tempura, you can enjoy a diverse selection of eel dishes and seasonal flavors. Please feel free to visit us for gatherings with coworkers, friends, or family. *An all-you-can-drink option is available for an additional 2,000 yen (tax included; 90-minute limit).
Bottle: 3,500 yen. Features: A red wine primarily made from Sangiovese, a representative variety of Italy, blended with Cabernet Sauvignon and local varieties. It has a deep garnet color, aromas reminiscent of red fruits, and a smooth mouthfeel. The concentrated fruitiness pairs well with grilled eel. Of course, it can also be enjoyed with meat dishes.
Bottle: 3,500 yen. Features: A white wine made from Chardonnay and Viognier grapes. It is characterized by a rich aroma and a refreshing acidity with depth. It pairs well with grilled eel and appetizers, making it an easy-to-drink option.
The spice of Japanese pepper and the subtle aroma of yuzu and sweet summer citrus create a perfect balance. The sweetness derived from the ingredients lingers gently on the palate due to the café still.
A tonic water characterized by a fruity and refreshing taste, made by blending bitter components derived from quinine with essential oils extracted from hand-picked elderflowers sourced from the UK.
A genuine ginger ale featuring a unique blend of high-quality essential oils made from three carefully selected ginger flavors from around the world, characterized by a refreshing spiciness, richness, and a fresh aftertaste.
Soda water made with high-quality soft water that has low mineral content, characterized by its delicate aroma and pleasant mouthfeel.
Asahi Maru Efu
Asahi Maruefu
Asahi Super Dry
Ebisu Beer
Asahi Dry Zero
The eel is opened from the back, with the head cut off and sliced into two pieces horizontally. It is skewered, grilled white, steamed to remove excess fat, and then grilled again. The eel, cooked with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a fluffy and very tender texture.
Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.
Eels from Edogawa are 100% domestically sourced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare and serve freshly grilled eel. We also focus on the ambiance and service, allowing you to enjoy the craftsmanship at a leisurely pace. *Please note that to provide higher quality eel, the source of the eel may vary depending on the situation. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)
Each grain of rice, fluffy and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.
Example Menu: Appetizer: Mizuna, Shimeji, Enoki in Dashi, Yuba with Arima Sansho, Sesame Tofu with Delicious Broth, Eggplant with Unagi Miso Dengaku. Steamed Dish: Matsutake and Sea Bream in Dobin Mushi. Sashimi: Tuna, Salmon, Squid, Assorted Garnishes. Hot Stone: Grilled Unagi. Main Dish: Sukiyaki. Fried Dish: Eggplant and Unagi Tempura with Maitake. Rice Dish: Unagi Kinshi Don, Pickles, Liver Soup.
Example Menu: [Appetizer] Mizuna, Shimeji, and Enoki Mushrooms in Dashi, Yuba with Arima Sansho, Sesame Tofu with Delicious Broth, Eggplant with Eel Miso Dengaku [Hot Stone] Grilled Eel [Hot Pot] Eel Hot Pot [Main Dish] Uzaku [Rice Dish] Eel Zosui or Noodles
■ Mini Unagi Rice (1/2 grilled eel) ■ Eggplant with Unagi Miso, Autumn Stew, Mushrooms and Mizuna Salad ■ Assorted Sashimi (2 types) ■ Tempura Platter ■ Soup ■ Pickles
■ Mini Ohitsu Mabu Sushi (1/2 eel grilled) ■ Eggplant with eel miso dengaku, autumn simmered vegetables, mushrooms and water spinach salad ■ Assorted sashimi (2 types) ■ Assorted tempura ■ Soup, condiments ■ Clear soup ■ Pickles
Grilled eel liver rice bowl, steamed egg custard, clear soup, pickles
Single item: 880 yen
Grilled eel (1/3) with soup and pickles
Grilled eel (half body), soup, pickles
Grilled eel (3/4 tail), soup, pickles
■ Grilled eel (1 piece) ■ Liver soup ■ Pickles
Grilled eel (1 whole + 1/4), liver soup, pickles
Grilled eel (1 whole + 1/2), liver soup, pickles
Grilled eel (1 piece), simmered jelly, liver soup, pickles
■Ohitsumabushi■Condiments (chopped seaweed, green onion, wasabi, rice crackers)■Liver soup■Tea■Pickles
1. First, enjoy it as is. Serve it in a tea bowl and savor the fluffy eel with rice. 2. Add condiments. Mix together seaweed, green onions, and wasabi, and enjoy the pairing of eel and condiments. 3. Lightly as a tea rice dish. Top with rice crackers and enjoy until the end with 'suction tea' made by combining tea and broth.
Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles
Grilled eel (1 piece) Tempura assortment Sashimi Chawanmushi Liver soup Rice Pickles
Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles
Mini Unagi Jyu, Kobe Beef Teppanyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
Mini Unaju, Kobe Beef Sukiyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
■ Asahi Draft Beer Maru-Efu (Medium) or Asahi Super Dry Medium Bottle ■ 4-piece Box Platter
■ Three types in a box ■ Edamame ■ Tuna Sashimi ■ Tempura ■ Choice of one drink (Choice of drinks includes) Asahi Draft Beer Maru-Efu (Medium), Asahi Super Dry Medium Bottle, Asahi Beer Lee, Asahi Dry Zero Highball, Chuhai, Shochu (Barley, Sweet Potato) Sake (Small), Cold Sake, Umeshu
■Eel Bone Senbei■Grilled Eel Kabuto■Eel Ham■Grilled Eel Liver〈Choose one drink〉Sansho Ale, BODA Glass Wine (Red/White), Taketsuru Highball
The photo shows 2 pieces.
Uses 1/2 eel grilled in sweet soy sauce
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