Edogawa Namba Walk
江戸川 なんばウォーク店
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A renowned eel restaurant with skilled techniques
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Edogawa Namba Walk "Eel Course" is a recommended course that offers a variety of domestic eel and seasonal ingredients. Please take this opportunity to enjoy Edogawa's specialties. [Vegetable] "Soybean milk and soybean milk with black sesame seaweed," "Eel and Koya Tofu Tamajime," "Unagi Harasu Tamajime," "Zori-zushi," "Tuna," "Sea bream," "Ka-arasu," "Ashirai set," "Hot dish" "Umaiki (eel with silken bean paste)," "Hot dish" "Eel and spring radish hot pot," "Deep-fried dish" "Eel and sakura shrimps," "Meal" "Eel on broiled rice with broiled eel," "Kosui," and "Pickles" (Japanese pickled radish).
Edogawa Namba Walk "Unenabe Course" (limited to 3 groups per day): The main dish is a nabe dish with a rich and tasty broth made from eel. You can choose from zosui (rice porridge) or noodle soup for the end of the course. Please take this opportunity to enjoy Edogawa's specialties. [Vegetables] Black sesame and soybean milk bean curd, eel and Koya bean curd, steamed eel with halibut ball [Hot dish] Kabayaki broiled eel [Hot pot] Eel nabe [Side dish] Eel nabe [Pickles] Uzakaki [Meal] Eel porridge or noodles *The meal (eel porridge or noodles) is the same for all group members.
Edogawa Namba Walk Exclusive "Eel Course This is a recommended course that includes domestic eel and seasonal ingredients. The all-you-can-drink menu is included, so please use it for year-end and New Year's parties. Please take this opportunity to enjoy Edogawa's specialties.
Reservation only plan】 ※Reservation required. Unabe Gozen (3,600 yen) + all-you-can-drink (2,000 yen) is offered at a special price (4,600 yen). The main dish is a nabe dish with a rich and flavorful broth made from eel. Please take this opportunity to enjoy this limited time offer. Reservations required 3 days in advance. We accept both web reservations and reservations by phone. Orders cannot be placed after your visit to the restaurant. This plan is for reservations only.
Bottle: 3,500 yen. Features: A red wine primarily made from Sangiovese, a representative variety of Italy, blended with Cabernet Sauvignon and local varieties. It has a deep garnet color, aromas reminiscent of red fruits, and a smooth mouthfeel. The concentrated fruitiness pairs well with grilled eel. Of course, it can also be enjoyed with meat dishes.
Bottle: 3,500 yen. Features: A white wine made from Chardonnay and Viognier grapes. It is characterized by a rich aroma and a refreshing acidity and body. It pairs well with grilled eel and appetizers, making it an easy-to-drink option.
The spice of Japanese pepper and the subtle aroma of yuzu and sweet summer citrus create a perfect nuance. The sweetness derived from the ingredients lingers gently on the palate due to the coffee still.
A tonic water characterized by a fruity and refreshing taste, made by blending bitter components derived from quinine with essential oils extracted from hand-picked elderflowers sourced from the UK.
A genuine ginger ale featuring a unique blend of high-quality essential oils made from three carefully selected ginger flavors from around the world, characterized by a refreshing spiciness, richness, and a fresh aftertaste.
Soda water made with high-quality soft water that has low mineral content, characterized by its delicate aroma and pleasant mouthfeel.
Asahi Maru Efu
Asahi Maruefu
Asahi Super Dry
Ebisu Beer
Asahi Dry Zero
375ml
375ml
750ml
750ml
The eel is opened from the back, the head is cut off, and it is sliced into two pieces horizontally. It is then skewered, grilled, and steamed to remove excess fat before the final grilling. The eel, prepared with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a plump and very tender texture.
Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.
Eels from Edogawa are 100% domestically sourced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare the eels, and we serve freshly grilled eel. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship in a relaxed setting. *Please note that the origin of the eel may vary depending on the situation to provide higher quality eel. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)
Each grain of rice, plump and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.
<Example Menu> [Appetizer] Nanohana (rapeseed) ohitashi, Himegawa sansho (Japanese pepper) simmered, Sesame tofu with flavorful broth, Fine eel roll, Yomogi (mugwort) fu dengaku, Vinegared lotus root, Broad beans [Steamed Dish] Sakura sea bream and eel liver in a teapot [Sashimi] Tuna, Sea bream, Cuttlefish, Assorted garnishes [Hot Stone] Grilled eel [Main Dish] Wagyu sukiyaki hot pot [Side Dish] Sakura shrimp tempura [Rice Dish] Eel and green onion rice bowl, Pickles, Liver soup
Example Menu: Appetizer: Boiled Nanohana, Simmered Himegawa with Sansho, Sesame Tofu with Delicious Broth, Fine Eel Roll, Yomogi Fu Dengaku, Vinegar Lotus Root, Broad Beans. Hot Stone: Grilled Eel. Hot Pot: Eel Hot Pot. Strong Side Dish: Uzaku. Meal: Eel Zosui or Noodles.
■ Mini Unagi Jyu (1/2 grilled eel) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles
■ Mini Ohitsu Mabu Shi (1/2 eel grilled) ■ Basket assortment (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles
Eel bowl (one grilled eel) | Chawanmushi (steamed egg custard) | Liver soup | Pickles
Grilled eel (half body) with soup and pickles
Grilled eel (3/4 of a tail) with soup and pickles
Grilled eel (1 piece), liver soup, pickles
Grilled eel (1 whole + 1/4), liver soup, pickles
Grilled eel (1 whole + 1/2), liver soup, pickles
Grilled eel (1 piece), simmered jelly, liver soup, pickles
Ohitsumabushi with condiments (chopped seaweed, green onion, wasabi, rice crackers), liver soup, tea, and pickles.
1. First, enjoy it as is. Serve in a rice bowl and savor the fluffy eel with rice. 2. Add condiments. Mix in seaweed, green onions, and wasabi to enjoy the pairing of eel and condiments. 3. Lightly as a tea rice. Top with rice crackers and enjoy until the end with 'suction tea' made from tea and broth.
Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles
Grilled eel (1 piece), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles
Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles
Mini Unagi Jyu, Kobe Beef Teppanyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
Mini Unaju, Kobe Beef Sukiyaki (100g of Kobe Beef), Sashimi, Soup, Pickles
■ Asahi Draft Beer Maru Efu (Medium) or Asahi Super Dry Medium Bottle ■ 4-piece Box Platter
■ Three types in a box ■ Edamame ■ Tuna Sashimi ■ Tempura ■ Choose one drink (Available drink options) Asahi Draft Beer Maru-Efu (Medium), Asahi Super Dry Medium Bottle, Asahi Beer Lee, Asahi Dry Zero Highball, Chuhai, Shochu (Barley, Sweet Potato) Sake (Small), Cold Sake, Umeshu
■ Three types of grilled eel skewers (liver, belly, white grilled) ■ Eel jelly ■ Bone crackers ■ Choice of one drink (Available drink options: Asahi draft beer, Maru F, Asahi Super Dry medium bottle, Asahi Beer Lee, Asahi Dry Zero highball, chuhai, shochu (barley, sweet potato), sake (small), cold sake, plum wine)
The photo shows 2 pieces.
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