膳處漢ぽっちり

This course includes Peking Duck as the main dish. Please enjoy the juicy Peking Duck.

Enjoy this lunch course with seasonal ingredients and our popular menu. The restaurant is located in a former kimono store that has been converted into a historical and cultural setting, with a beautifully landscaped tsuboniwa garden. A beautifully landscaped tsuboniwa garden. A modern Japanese space with jazz music gently flowing in the background. Our chefs use traditional Beijing cooking techniques, incorporating Kyoto ingredients and seasonal produce. Seasonal greens are casually used in seasonal fish and meat dishes, and sometimes in colorful dishes...forget about the hustle and bustle of daily life and enjoy our beautifully presented and carefully prepared delicacies.

■Hutong Course - recommended for special occasions ■Shark's fin (unrolled) noodles are available This luxurious lunch course features Peking duck, carefully prepared over a long period of time, as the main dish, with seafood and seasonal vegetables woven into the mix. In response to customer feedback, we have now started offering lunchtime reservations for those who have difficulty dining in the evening.

■Hutong Course - recommended for special occasions Shark's fin (pectoral fin in the shape of a pectoral fin) with noodles or rice This luxurious lunch course features Peking duck, carefully prepared over a long period of time, as the main dish, interwoven with seafood and seasonal vegetables. In response to customer feedback, we have now started offering lunchtime reservations for those who are unable to dine in the evening. We respect the traditional techniques of Peking cuisine, and we use a variety of Kyoto ingredients in our cooking.

■Hutong course is recommended for special occasions. Shark's fin (unraveled) with noodles or rice This is a luxurious dinner course featuring Peking duck, which is carefully prepared over time, as well as seafood and seasonal vegetables. We respect the traditional techniques of Peking cuisine, and use a variety of Kyoto ingredients in our cooking. In the relaxed atmosphere of the restaurant, you will be delighted by the many Chinese dishes that make the most of the delicious ingredients. Various types of private rooms are available, making it an ideal place to spend time with family and friends, or for special occasions such as business entertainment or anniversaries.

■Hutong course is recommended for special occasions. Shark's fin (pectoral fin) served with noodles or rice This is a luxurious dinner course featuring Peking duck, which is carefully prepared over time, as the main course, and seafood and seasonal vegetables are woven into the dish. We respect the traditional techniques of Peking cuisine, and use a variety of Kyoto ingredients in our cooking. In the relaxed atmosphere of the restaurant, you will be delighted by the many Chinese dishes that make the most of the delicious ingredients. Various types of private rooms are available, making it an ideal place to spend time with family and friends, or for special occasions such as business entertainment or anniversaries. *Measures to prevent new coronavirus infection

Our chef will prepare a sumptuous meal according to your tastes and preferences. We will ask you in advance about your preferences and create a special menu for you. Please allow plenty of time for procurement of ingredients and consultation between the chef and guests. We hope that your time at Zenjo Hanpochi will help to make your special day a success. We will be happy to prepare for you with all our hearts. Zensho Hanpochochi

Appetizers and dim sum are arranged in nine bean plates. At the end of the meal, you can choose shark's fin noodles or rice. This course is perfect for those who want to enjoy a little bit of everything. A luxurious time spent in a Kyoto Muromachi townhouse and Western-style building. Enjoy Kyoto's seasonal ingredients enjoyed with the traditional techniques of Peking cuisine.

Luxurious lunch course featuring our signature shark fin dishes. The main course is our famous shark fin dish, which boasts a sweet aroma and rich flavor. This course allows you to experience the deliciousness of seasonal ingredients through all five senses, along with carefully prepared delicacies. Please enjoy your meal and drinks in a relaxed atmosphere while gazing at our elegant tsuboniwa garden... Please spend a luxurious time with your loved ones.

■Chinese course including dim sum and other Chinese dishes We respect the traditional techniques of Peking cuisine, and we mix them with a variety of Kyoto ingredients. In the relaxed atmosphere of the restaurant, you will be delighted by the many Chinese dishes that make the most of the delicious ingredients. Various types of private rooms are available, so you can enjoy a moment with your family or friends, or use the restaurant for special occasions such as business entertainment or anniversaries.

Luxurious dinner course featuring our signature shark fin dishes Shark's fin in red soy sauce stewed in an earthenware pot 　Shark's fin weighs 65g. The main course is our famous shark fin dish, which boasts a sweet aroma and rich flavor. This dinner course allows you to experience the deliciousness of seasonal ingredients through all five senses, along with carefully prepared delicacies. Please enjoy your meal and drinks in a relaxed atmosphere while gazing at the atmospheric Tsuboniwa garden... Please spend a luxurious time with your loved ones.

We procure the finest ingredients from all over Japan. Bold and subtle flavors of Kyoto and the continent ■ The essence of ZEZEKAN. We are a culinary exploration of Chinese cuisine and a collection of Kyoto's finest ingredients. Our chefs prepare dishes with the utmost care and respect for the wisdom of Chinese cuisine, using only the finest domestic ingredients from trusted sources and producers. Our chefs prepare Chinese cuisine with the utmost care and appreciation for the wisdom of Chinese cooking. We hope that your evening at Zenjo Han will be a memorable one, as you enjoy the relaxing atmosphere that only Chinese cuisine can provide, and the age-old architecture and gardens that are a feast for the eyes.

The main dish will be stewed bear's palms, which are directly procured from reliable and skilled hunters in Japan and carefully prepped and stewed using traditional Chinese cooking methods. We will also offer a course menu of Chinese delicacies using seasonal ingredients. The restaurant's relaxed atmosphere and various types of private rooms make it an ideal place to spend time with family and friends, as well as for special occasions such as business entertainment and anniversaries.