知味齋

You can enjoy the elegant flavor of the superior broth sauce and various delicious tastes.

Chef's choice appetizer assortment for one

Dalian produced jellyfish mixed with mustard soy sauce

Dalian produced jellyfish pickled radish with salt flavor

Dried mullet slices served with garlic leaves

Sichuan famous dish Yodare Chicken

Steamed chicken with spicy sesame sauce

Century Egg with Sweet Vinegar and Ginger

Pickled Daikon in Soy Sauce

Cucumber pickled in chili and sour flavor

Zha Cai

Small shrimp cooked in chili sauce

Lightly stir-fried small shrimp with seasonal vegetables

Stir-fried small shrimp with homemade XO sauce

Large Shrimp in Chili Sauce

Stir-fried large shrimp with a sweet, spicy, and sour flavor

Large shrimp mixed with homemade mayonnaise sauce (featured on TV)

Poached shrimp with a sauce of perilla leaves

Head-on shrimp fried with garlic steam

Blanched Squid with Scallion Oil

Homemade XO Sauce Stir-Fried Cuttlefish

Delicacy of fried karasumi

Crab Omelette

Salted crab omelette with cheese

Authentic Sichuan Hoikoro

Bone-in, skin-on Eisbein, slow-cooked. Currently out of stock.

Black Vinegar Subuta (with honey) (featured on TV)

Traditional red sweet and sour pork (with hawthorn berries)

Stir-fried Wagyu beef with two colors of bell peppers

Wagyu finely sliced wrapped in sweet miso, wrapped in wheat crepe

Wagyu finely chopped sweet miso wrapped in lettuce

Stir-fried chicken with Sichuan pepper, sweet, spicy, and sour flavor

Stir-fried chicken with cashew nuts

Chicken with Garlic Leaf and Spicy Stir-fry

Shanghainese Style, Serves 1

Braised Shark Fin Hong Kong Style for One Person

Sea cucumber simmered with grilled scallions and soy sauce

Sichuan Spicy Stewed Sea Cucumber

Sea cucumber cooked in oyster sauce

Abalone cooked in oyster sauce for one person

Abalone in cream sauce with bok choy

Abalone simmered in soy sauce with lettuce

Stir-fried Bok Choy with natural salt

Stir-fried bok choy with a garlic aroma

Chingensai with Crab Sauce

Mapo Eggplant (introduced on TV)

Stir-fried eggplant and pork with a sweet, spicy, and sour flavor

Stir-fried water spinach with garlic aroma starting from April

Stir-fried with natural salt using yellow chives and bean sprouts from Okayama

Fried Tofu with Crab Sauce served with Bok Choy

Sichuan Mapo Tofu (with garlic leaves)

Seasonal Vegetables Stir-Fried with Natural Salt

Colorful Vegetable Soup

Thinly sliced meat, tofu, vermicelli, spicy and sour soup

Steamed Chicken White Broth Stew

Shark fin soup with Jinhua ham for one serving

Shark fin white soup cooked for one person

Five Ingredients Crispy Rice

Small shrimp and tomato rice crust

Five-Ingredient Delicious Stir-Fried Noodles

Top quality sesame used Dan Dan noodles (featured on TV)

Sichuan Dry Dandan Noodles (featured on TV)

Pork, vegetables, egg, and thick sauce soba

Noodles with Nozawa pickles and a spicy sour flavor

Small shrimp with beaten egg in a salty soup noodle

Shark Fin Braised Noodles

Five Ingredients Stir-Fried Noodles

Small shrimp salt-flavored sauce on fried noodles

Crab Lettuce Fried Rice

Beef Lettuce Fried Rice

Crab Sauce Fried Rice

Shark Fin Sauce Fried Rice

Hong Kong style shumai (featured on TV) 3 pieces

Two shrimp yellow niro stick spring rolls

2 pieces of shrimp chive bun

Handmade Soup Dumplings 2 pieces

4 pieces of grilled gyoza with bok choy

Shanghai Silver Thread Roll Fried

Steamed Shanghai Silver Noodle Roll

Creamy Almond Tofu

Mango Pudding

Tapioca, red bean, sweet potato coconut milk