Chimi Zai
知味斎 / Chimisai
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A renowned restaurant that brings out the umami of its ingredients with authentic Chinese cuisine
valutazione
Recensioni
fotografia
menù
This menu changes monthly. This course includes recommended seasonal dishes. Photo is for reference only.
This is a seasonal course that changes monthly. This is a special course using shark's fin and other premium ingredients. The photo is an image only.
You can enjoy the elegant flavor of the superior broth sauce and various delicious tastes.
Chef's choice appetizer assortment for one
Dalian produced jellyfish mixed with mustard soy sauce
Dalian produced jellyfish pickled radish with salt flavor
Dried mullet slices served with garlic leaves
Sichuan famous dish Yodare Chicken
Steamed chicken with spicy sesame sauce
Century Egg with Sweet Vinegar and Ginger
Pickled Daikon in Soy Sauce
Cucumber pickled in chili and sour flavor
Zha Cai
Small shrimp cooked in chili sauce
Lightly stir-fried small shrimp with seasonal vegetables
Stir-fried small shrimp with homemade XO sauce
Large Shrimp in Chili Sauce
Stir-fried large shrimp with a sweet, spicy, and sour flavor
Large shrimp mixed with homemade mayonnaise sauce (featured on TV)
Poached shrimp with a sauce of perilla leaves
Head-on shrimp fried with garlic steam
Blanched Squid with Scallion Oil
Homemade XO Sauce Stir-Fried Cuttlefish
Delicacy of fried karasumi
Crab Omelette
Salted crab omelette with cheese
Authentic Sichuan Hoikoro
Bone-in, skin-on Eisbein, slow-cooked. Currently out of stock.
Black Vinegar Subuta (with honey) (featured on TV)
Traditional red sweet and sour pork (with hawthorn berries)
Stir-fried Wagyu beef with two colors of bell peppers
Wagyu finely sliced wrapped in sweet miso, wrapped in wheat crepe
Wagyu finely chopped sweet miso wrapped in lettuce
Stir-fried chicken with Sichuan pepper, sweet, spicy, and sour flavor
Stir-fried chicken with cashew nuts
Chicken with Garlic Leaf and Spicy Stir-fry
Shanghainese Style, Serves 1
Braised Shark Fin Hong Kong Style for One Person
Sea cucumber simmered with grilled scallions and soy sauce
Sichuan Spicy Stewed Sea Cucumber
Sea cucumber cooked in oyster sauce
Abalone cooked in oyster sauce for one person
Abalone in cream sauce with bok choy
Abalone simmered in soy sauce with lettuce
Stir-fried Bok Choy with natural salt
Stir-fried bok choy with a garlic aroma
Chingensai with Crab Sauce
Mapo Eggplant (introduced on TV)
Stir-fried eggplant and pork with a sweet, spicy, and sour flavor
Stir-fried water spinach with garlic aroma starting from April
Stir-fried with natural salt using yellow chives and bean sprouts from Okayama
Fried Tofu with Crab Sauce served with Bok Choy
Sichuan Mapo Tofu (with garlic leaves)
Seasonal Vegetables Stir-Fried with Natural Salt
Colorful Vegetable Soup
Thinly sliced meat, tofu, vermicelli, spicy and sour soup
Steamed Chicken White Broth Stew
Shark fin soup with Jinhua ham for one serving
Shark fin white soup cooked for one person
Five Ingredients Crispy Rice
Small shrimp and tomato rice crust
Five-Ingredient Delicious Stir-Fried Noodles
Top quality sesame used Dan Dan noodles (featured on TV)
Sichuan Dry Dandan Noodles (featured on TV)
Pork, vegetables, egg, and thick sauce soba
Noodles with Nozawa pickles and a spicy sour flavor
Small shrimp with beaten egg in a salty soup noodle
Shark Fin Braised Noodles
Five Ingredients Stir-Fried Noodles
Small shrimp salt-flavored sauce on fried noodles
Crab Lettuce Fried Rice
Beef Lettuce Fried Rice
Crab Sauce Fried Rice
Shark Fin Sauce Fried Rice
Hong Kong style shumai (featured on TV) 3 pieces
Two shrimp yellow niro stick spring rolls
2 pieces of shrimp chive bun
Handmade Soup Dumplings 2 pieces
4 pieces of grilled gyoza with bok choy
Shanghai Silver Thread Roll Fried
Steamed Shanghai Silver Noodle Roll
Creamy Almond Tofu
Mango Pudding
Tapioca, red bean, sweet potato coconut milk
Jug
Glass
Medium Bottle
Medium bottle
Small bottle
375ml
640ml
640ml
640ml
500ml
500ml
500ml
500ml
500ml
1 bottle
Medium body
Light Body
Full body
Medium body
Full body
Full body
Full-bodied
Full-bodied
Various types of sweet potato shochu, barley 660 yen, whiskey, highball 990 yen are available.
