しゃぶ邸ことぶき 池袋本店
Shabutei Kotobuki Ikebukuro Honten
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享受沖繩風味的涮涮鍋專門店
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活動策劃者必看! 10,000日圓(含稅)套餐! 2.5小時座位充足,2小時標準無限暢飲+阿古五花肉、阿古豬裡肌、石垣牛肋排,超值7道會席套餐! ☆附標準無限暢飲(2小時)、2種小菜、當日推薦菜、時令蔬菜拼盤、阿古豬肉丸、阿古五花肉、阿古豬裡肌、石垣牛肋排、涮涮鍋、自家製沖繩蕎麥麵或粥(用充滿佳作涮鍋、涮涮鍋、自家製沖繩葷麥麵或粥(用充滿佳作涮涮鍋、自家製的果仁麵料
無論是招待客人還是約會,都非常適合!本套餐使用沖繩直送的阿古豬肉!阿古豬肉是沖繩獨有的珍貴豬肉。與普通豬肉相比,其霜降肉質增加了5%,美味的脂肪在38.1度的低溫下融化,入口即化的甜味在口中蔓延。請盡情享用! ・兩種開胃菜・今日菜・時令蔬菜拼盤・阿古豬肉丸子・阿古豬肉涮鍋・自家製沖繩蕎麥麵 新鮮麵條或稀飯(以充滿涮鍋香湯頭的絕品料理)・麥時令甜點或稀飯(以充滿涮鍋香湯頭的絕品料理)・時令甜點飲3,300日圓(含稅)另行提供。
Good for business entertainment and date night This course uses Agu pork shipped directly from Okinawa. The meat is 5% more marbled than ordinary pork, and the tasty fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. In addition, for a limited time only, we are including Ishigaki beef ribeye in this course! We hope you will enjoy it!
Good for dinner, business entertainment, and dates This course uses Agu pork shipped directly from Okinawa. Agu is a precious pig native to Okinawa. The meat is 5% more marbled than ordinary pork, and the delicious fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. We hope you will enjoy it!
約五年前,我們只提供涮涮鍋,並於2023年為常客推出備受期待的壽喜燒套餐。此套餐可讓您盡情享用本店自製的烤肉和頂級石垣牛肋排。請至少提前一天預約。 ・兩種開胃菜・精選石垣牛肋排握壽司・什錦時令蔬菜・自製沖繩蕎麥麵・石垣牛肋排・東字飯(使用日本頂級雞蛋烹製的絕品菜餚)・時令甜點● 307575 萬新餐點(使用日本頂級雞蛋烹調的絕品菜式
這是一個可以品嚐到頂級石垣牛肋排的涮涮鍋套餐。沖繩直送的石垣牛,定會令和牛愛好者愛不釋手。 ・2種前菜・精選石垣牛肋排握壽司・時令蔬菜拼盤・阿古豬肉丸子・石垣牛肋排涮涮鍋・自家製沖繩蕎麥麵或粥(搭配濃鬱鍋味的香涮鍋・自家製沖繩蕎麥麵或粥(搭配濃鬱鍋味的香淹鍋風味・無味,時令飲料2,200日圓(含稅)●另加高級無限暢飲 3,300日圓(含稅)(最後點餐時間:結束前30分鐘)
約五年前,我們只提供涮涮鍋,並於2023年為常客推出備受期待的壽喜燒套餐。此套裝可讓您盡情享用本店自製的下酒醬、阿古豬裡肌和極品石垣牛肋排。請至少提前一天預約。 ・兩種開胃菜・極品石垣牛肋排握壽司・什錦時令蔬菜・自製沖繩蕎麥麵・阿古豬裡肌・石垣牛肋排・東字飯(使用日本頂級雞蛋烹製的絕品2131355年飲品時暢飲3133日 213731307503元。日圓另行提供(點餐時間:30分鐘前)
本套餐包含我們提供的所有菜餚。 ☆3.5小時用餐時間☆含VIP無限暢飲(3小時)・2種開胃菜・今日單點・石垣牛肋排握壽司・時令蔬菜拼盤・阿古豬肉丸子・阿古五花肉、阿古豬裡肌、石垣牛肋排涮鍋・自家製沖繩蕎麥麵或粥(用充滿涮鍋風味的湯汁為您的用餐畫上完美的句號)・時令甜點
無論是招待朋友還是約會,都堪稱完美!本套餐採用沖繩直送的阿古豬肉。阿古豬肉是沖繩獨有的珍貴豬肉。與普通豬肉相比,其霜降肉質增加了5%,美味的脂肪在38.1度的低溫下融化,入口即化的甜味在口中蔓延。此外,本套餐還包含石垣牛肋排!敬請享用! ・4道小菜・高級石垣牛肋排握壽司・時令蔬菜拼盤・阿古豬肉丸子・阿古豬肉和石垣牛涮鍋・自家製沖繩蕎麥麵或粥(搭配無級涮鍋●美味的濃縮,堪稱絕飲絕飲絕飲絕食時令甜點——2000201001000% 無限標準時令! 3,300日圓(含稅)另行提供
【活動策劃師必看! 】非常適合招待、宴會、約會。本套餐使用沖繩直送的阿古豬。阿古豬是沖繩特有的珍貴豬肉,是極品豬肉。其霜降肉比普通豬肉多5%,美味的脂肪在38.1度的低溫下融化,入口即化的甜味在口中蔓延。請盡情享用! ・4道小菜・今日推薦・時令蔬菜拼盤・阿古豬丸子・阿古豬涮鍋・自家製沖繩蕎麥麵或粥(用濃縮涮鍋美味的湯為這頓飯畫上完美的句號)・時令甜點(用標準無限暢飲日含標準無限暢飲3,300日圓(含稅)另行提供
We made sushi with the ribeye of Ishigaki beef, which Okinawa is proud of. This is a recommended dish by our head chef and has become a product with many repeat customers.
Please enjoy by pouring broth over the exquisite Agu pork Shigure stew.
This is our original truffle-scented egg sauce made with Japan's Most Dedicated Eggs. Our carefully selected Agu pork pairs perfectly with these meticulously sourced eggs. Japan's Most Dedicated Eggs are characterized by natural breeding, natural water, age of the parent chickens, freshness, breeding environment, hygiene management, and direct delivery from the production area, all with the utmost dedication. Please give it a try.
This is a grilled yukke made from Ishigaki beef ribeye from Okinawa, which is rarely available in Tokyo. We use our homemade aburi yukke sauce.
Our sea grapes are a type of sea grapes from Kume Island, characterized by larger grains than those from other regions, and are also known as Green Caviar.
These are tsukune skewers made with our proud Agu pork. The crunchy texture uses a popular Okinawan ingredient, mimiga (pork ears).
