Shabutei Kotobuki Ikebukuro Honten

Must-see for the organizer‼︎10000Yen (tax included)Pokkiri Course‼︎All-you-can-drink standard course for 2.5 hours + Agu pork belly, Agu pork loin, and Ishigaki beef rib roast are included in this super value 7-course Kaiseki course. ‼︎ Standard all-you-can-drink (2 hours), two kinds of appetizers, today's dish, seasonal vegetables, Agu pork ball, Agu pork belly, Agu pork loin, Ishigaki beef ribeye, shabu shabu, homemade noodles, Okinawa soba noodles or Zosui (rice porridge), seasonal soup with the concentrated flavor of shabu shabu, and seasonal vegetables Dessert ●Additions of individual items to the course are available.

This is a course using Agu pork shipped directly from Okinawa! Agu is a precious pig indigenous to Okinawa. The meat is 5% more marbled than ordinary pork, and the tasty fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. We hope you will enjoy it! Two kinds of appetizers, today's dish, seasonal vegetables, Agu pork Tsumire, Agu pork shabushabu, homemade Okinawa soba noodles or Zosui (rice porridge), seasonal dessert - Standard all you can drink for 1980 yen - VIP all you can drink for 2750 yen can be added separately. Agu pork for 1 person (100g) 1400yen, assorted vegetables for 1 person 800yen, various vegetables for 1 person 300yen, island rakkyo 500yen, various dipping sauces 200yen, fresh Okinawan noodles for 1 person 300yen, zosui rice porridge for 1 person 300yen, excellent truffle-scented egg sauce 350yen, excellent sukiyaki sauce 350yen. Sukiyaki sauce 350 yen

Good for business entertainment and date night This course uses Agu pork shipped directly from Okinawa. The meat is 5% more marbled than ordinary pork, and the tasty fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. In addition, for a limited time only, we are including Ishigaki beef ribeye in this course! We hope you will enjoy it!

Good for dinner, business entertainment, and dates This course uses Agu pork shipped directly from Okinawa. Agu is a precious pig native to Okinawa. The meat is 5% more marbled than ordinary pork, and the delicious fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. We hope you will enjoy it!

We have been operating only shabu-shabu for about 5 years, but we have started a sukiyaki course in 2023, which has been long-awaited by our regular customers. This course allows you to enjoy our homemade wariage and the finest Ishigaki beef ribeye to the fullest. Please make a reservation at least one day in advance. Two kinds of appetizers, nigiri of the best Ishigaki beef ribeye, assorted seasonal vegetables, homemade noodles Okinawa soba, Ishigaki beef ribeye, toshimeshi (rice topped with the best egg in Japan), seasonal dessert - Standard all you can drink 2200 yen - VIP all you can drink 3300 yen can be added separately (LO: 30 minutes before) 30 minutes before)

This is a shabu-shabu course where you can enjoy the best Ishigaki beef rib roast. Please enjoy the Ishigaki beef directly shipped from Okinawa, which is a must for Wagyu lovers. Two kinds of appetizers, nigiri of the best Ishigaki beef ribeye, seasonal vegetables, Agu pork ball, Ishigaki beef ribeye shabu shabu shabu, homemade Okinawa soba noodles or Zosui (a superb dish to finish with soup that contains the flavor of shabu shabu), seasonal dessert - Standard all you can drink 1980 yen - Premium All-you-can-drink for ¥2,750 (LO: 30 minutes before) ●Additions to the course: Agu pork (100g or more per person), Ishigaki beef (100g or more per person), assorted vegetables (1 or more per person), island rakkyo, dipping sauce, homemade Okinawa soba noodles, zosui (rice porridge) for 1 person, excellent sukiyaki sauce.

We have been operating only shabu-shabu for about 5 years, but we have started the long-awaited sukiyaki course for our regular customers in 2023. This course allows you to fully enjoy our homemade Warishita, Agu pork belly, and the finest Ishigaki beef ribeye. Please make a reservation at least one day in advance. Two kinds of appetizers, nigiri of the best Ishigaki beef ribeye, assorted seasonal vegetables, homemade noodles Okinawa soba, Agu pork belly, Ishigaki beef ribeye, toshimeshi (rice topped with the best egg in Japan), seasonal dessert - Standard all you can drink 2200 yen - VIP all you can drink 3300 yen can be added separately. (LO: 30 minutes before)

Shabu-Rei Kotobuki is the ultimate Shabu-Shabu course with 3.5 hours VIP all-you-can-drink (including Orion beer, Chita, Sake, Otters shochu, Awamori old sake), Okinawa special appetizer, our specialty Ishigaki beef ribeye nigiri, chef's dish of the day, Agu pork belly, Agu pork loin, Ishigaki beef ribeye...etc. It is a luxurious 8-course Kaiseki course of Shabu Shabu Ryukyu. Please spend an important moment. Includes 3.5 hours VIP all-you-can-drink (3 hours), two kinds of appetizers, today's dish, Ishigaki beef rib roast, seasonal vegetables, Agu pork ball, Agu pork belly, Agu pork loin, Ishigaki beef rib roast shabushabu, homemade noodles Okinawa soba or rice porridge (concentrated flavor of shabushabu) Seasonal dessert

Good for business entertainment and date night This course uses Agu pork shipped directly from Okinawa. The meat is 5% more marbled than ordinary pork, and the tasty fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. In addition, this course also includes Ishigaki beef ribeye! We hope you will enjoy it!

A must-see for the executive! This is a course using Agu pork shipped directly from Okinawa. Agu pork, the highest grade of pork, is a precious pig indigenous to Okinawa. The meat is 5% more marbled than ordinary pork, and the delicious fat melts at a lower temperature of 38.1 degrees Celsius, giving it a sweet taste in the mouth. We hope you will enjoy it!