Best Fish
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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新鮮海鮮美味任你享
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This course includes our signature sashimi and other fish dishes.
All the menu items will be [super] luxurious course!
Our signature dish. A luxurious seafood selection of about 7 types that changes daily. A bowl crafted with the soul of a fishmonger. Free extra servings of vinegared rice. Unlimited refills of miso soup.
Its beauty is truly like a treasure box. A mini bowl filled with about 5 types of fresh fish, served in a masu (a traditional Japanese measuring box). The amount of rice is about one bowl, making it recommended for women as well.
A bowl that takes luxury to the extreme. A lavish assortment of seasonal toppings such as sea urchin and Ise lobster. Availability may vary, so reservations are recommended for those who definitely want to try it.
A bowl of fresh seafood trimmings marinated in a sweet sauce. Became a staple due to staff requests!
A sweet and spicy Hawaiian bowl arranged with pepper and herbs! Enjoy various seafood that changes daily!
Fresh seafood marinated in a sweet and spicy yangnyeom sauce. It has a mild spiciness, so those who are not good with spicy food will probably be fine!
Although it is a classic menu item, using our original smoked soy sauce makes it a one-of-a-kind bowl!
Juicy thick-cut salmon with rich fat topped with salmon roe. First enjoy it as is, then with condiments, and finally pour seafood broth over it for ochazuke.
Enjoy sushi made by artisans at a special price available only on weekdays!
Very popular menu item! This is a set meal featuring 5 to 6 types of recommended sashimi.
Specialty from the fish shop! This is a set meal featuring thick cut salted salmon. It is made using traditional methods with a focus on hand-cutting. We use fatty silver salmon, making it juicy and satisfying. It comes with sashimi.
Winter limited! A set meal featuring a hot pot for one person made with fresh oysters. The miso-based soup pairs perfectly with the oysters. Comes with sashimi. Please be sure to enjoy the rice porridge at the end! *This is a winter limited menu item. It may take a little time to prepare.
This is a set meal with freshly fried horse mackerel and sashimi.
A set meal with freshly fried plump shrimp and sashimi.
Weekday special! A set meal with our restaurant's very popular fluffy and juicy dashi-maki tamago sashimi.
This is a set meal with sashimi made from fatty Norwegian salted mackerel.
Safe for children! This is a set with fried food, egg, and a mini negitoro bowl. If there is anything you dislike, please let us know and we can make changes.
This is a famous menu item rumored to have incredible cost performance. The contents change daily, so it's a must-order multiple times.
800 yen to 2000 yen, approximately 5 pieces of rare and premium fish, featuring around 10 varieties of fresh natural fish that change daily.
We will prepare it according to the number of people and your budget.
Appetizer / Assorted Sashimi / Grilled Fish / Rice Dish / Dessert with 2 hours of all-you-can-drink (Sake, Highball, Lemon Sour, Plum Wine, Shochu, All-Free) + 500 yen for an additional draft beer. Reservations are possible for 2 or more people.
Appetizer / Assorted Sashimi / Seasonal Creative Seafood / Grilled Fish / Rice Dish / Dessert *Reservations are available for 2 or more people.
A creative Japanese sweet from a fish shop. It is a monaka filled with special fish powder mixed into the red bean paste and ice cream, topped with bonito flakes. The aroma of fish and the sweetness of the red bean paste are incredibly delicious! You can add salmon roe as a topping. This is also sweet and salty, and very tasty!
An incredibly cost-effective set! Choose one drink (draft beer, highball, lemon sour, sake) + daily sashimi set
We carefully select high-quality salmon with good fat content. This is our pride, salted salmon made with traditional methods by skilled artisans.
Fukui Prefecture, Jun Gin dry. Exceptionally dry. This sake is pursued to see how dry a sake can be brewed with pure rice.
Saga Prefecture, pink junmai. A very rare pink sake. Soft and fluffy mouthfeel.
Nara Prefecture, Junmai sake. Definitely enjoy it warm! From around 35°C, the sweetness becomes gentle and the acidity stands out.
Kochi Prefecture, pure rice, super dry. Fragrant and has an excellent crispness that cuts smoothly in the mouth.
Aichi Prefecture, Junmai Daiginjo. A well-known and hard-to-obtain sake. Rich aroma reminiscent of fruits and sweetness of rice.

