銀座 ハゲ天 丸の內MY PLAZA店

Shrimp x2, seasonal seafood, vegetables x3, two types of sashimi, chawanmushi, rice, red miso soup, and pickles. This is the manager's recommended course featuring two pieces of shrimp, one type of seasonal seafood, and three types of vegetable tempura, accompanied by chawanmushi and two types of sashimi. Rice, red miso soup, and pickles are provided with the meal.

A luxurious course recommended for women, featuring 5 pieces of tempura mainly consisting of shrimp and seasonal vegetables, along with sashimi, salad, sesame tofu, chawanmushi, dessert, rice, red miso soup, and pickles.

Shrimp, shrimp tempura variation, seasonal seafood ×2, seasonal vegetables ×2, seasonal tempura variation ×2, seasonal kakiage, chawanmushi, rice, red miso soup, pickles. This course allows you to fully enjoy the seasonal flavors with 9 types of tempura centered around shrimp, seasonal seafood, and seasonal vegetables, along with chawanmushi, rice, red miso soup, and pickles.

Two shrimp, seafood, deep-fried conger eel, asparagus, vegetables, shrimp stuffed, premium tempura, special kakiage (small), two types of sashimi, chawanmushi, rice, red miso soup, and pickles. This course is packed with our proud tempura, offering a satisfying and hearty experience.

Enjoy shrimp, seafood x2, vegetables x3, a whole fried conger eel, asparagus, special small kakiage, fresh vegetable salad, rice, red miso soup, and pickles. Savor the kakiage in three different ways: simply with salt and condiments, next with tempura sauce, and finally topped with hot tea as a tempura tea.

Two shrimp, one whole fried conger eel, egg, shrimp tempura, maitake mushrooms, seaweed, red miso soup, and pickles. This is a luxurious tempura rice bowl topped with seven types of tempura, including a generous whole fried conger eel and special shrimp tempura. Enjoy freshly fried tempura made with seasonal ingredients.

Two shrimp, two seafood, asparagus, vegetables, seaweed, fresh vegetable salad, red miso soup, and pickles. This is a luxurious tempura donburi that uses extra large shrimp and combines seasonal seafood, vegetables, asparagus, and seaweed for a hearty and special dish.