個室居酒屋 華の粹 新橋店

This is a special course for a limited time only. ♪ The main dish is to be enjoyed until the day of the meal! Our chef is proud to offer a variety of excellent dishes using seasonal ingredients! This course can be used for company banquets, off-line meetings, women's parties, and various other occasions.

The all-you-can-drink plan is a great deal for those who want to enjoy meals by themselves or just drinks! Please order your favorite dishes on the day! High Ball】High Ball / Coke High Ball / Ginger High Ball / Yuzu High Ball / Ume High Ball 【Sour】 Lemon Sour / Orange Sour / Grapefruit Sour / Lime Sour / Ume Sour / Peach Sour / Kyoho Sour / Green Apple Sour / Kiwi Sour / Yuzu Honey Sour Calpis Sour《Chu-Hi】With Oolong Tea / With Green Tea 【Mojito】Mojito / Mojito Orange 【Cocktails】 Gin & Tonic / Moscow Mule / Blue Hawaii / Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Calpis / Peach Oolong / Fuzzy Navel 【Soft drinks】 Oolong Tea / Green tea / Cola / Ginger ale / Orange juice / Calpis soda / Calpis water ↓Add The Maltz for +300 yen ↓[Beer] The Maltz ↓Add The Premium Maltz for +800 yen ↓[Beer] The Premium Maltz ------ ★ Redemption is prepared! Limited time only ★ ------ +1,500 yen to add "Otters", "Kubota", "Kurokirishima" and other popular Sake and Shochu to the all-you-can-drink menu. ---- -----------------------※ A separate appetizer + 2 food orders are required. We will charge 50% of the course price on the day before, and 100% of the price if cancelled on the day of the event. Please understand in advance. 2 hours + ¥500 on Fridays and eve of public holidays. Last order is 30 minutes before. The regular price is 1980 yen without discount all day long in December.

Our most popular menu! A total of 9 dishes including Miyazaki's famous homemade chicken nanban, fresh fish sent directly from contracted fishermen, and the finest Japanese black beef grilled with halami! Please take advantage of this course for various banquets. Chef's selection! Organic vegetables directly sent from the market! Organic chicken and tofu salad with sesame dressing! Assorted 3 pieces of today's sashimi carefully selected at the market! Roasted Duck Carpaccio with Truffle Oil - Duck meat filled with flavor and finished with a luxurious truffle oil! Homemade Chicken Nanban with Tartar - Juicy deep-fried chicken with a generous amount of homemade tartar. 6.Wagyu Beef Halami (+1000 yen for all you can eat♪) - We use the highest quality Wagyu beef. 7.Daisen Grilled Duck with Black Pepper (+800 yen for all you can eat♪) - Aromatic charcoal grill. Enjoy the aroma of the charcoal grill. 8. Rice cooked with hijiki and scallion from the Seto Inland SeaThe flavor of dried bonito flakes and the aroma of sesame oil make this rice dish nutritious♪ 9. Chef's special dessertAfter a meal, dessert is the best part. -------------- ★ We are prepared to make a deficit! Limited time offer ★ -------------- + 1800 yen for over 40 kinds of Sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other Shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, and other popular Sake and Shochu♪ *Please contact the restaurant for more details. Please inquire at the restaurant for details. -----------------------------------------------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball / Coke Highball / Ginger Highball Sour] Oolong Tea / Green Tea / Jasmine Tea / Grapefruit Sour / Lemon Sour / Calpis Sour / Grapefruit Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour [Mojito] Mojito / Mojito Orange [Cocktail] Oolong Tea / Green Tea [Cocktail] Oolong Tea / Green Tea [Cocktail Cocktails】 ［Gin-based］ Gin & Tonic ［Vodka-based］ Moscow Mule ［Cassis-based］ Cassis Oolong / Cassis Orange / Cassis Calpis ［Peach-based］ Peach Oolong / Fuzzy Navel ［Shochu］ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks］ Oolong Tea / Green Tea Cola / Ginger Ale / Calpis Soda / Orange Juice / Calpis Water and others ★★★★Change to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] "Jim Beam" on the rocks / with water / straight / highball / Beam Cola / Beam Beam Highball Highball / Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makkoli] Seoul Makkoli [Wine] Carlo Rossi Wine by the glass (Red / White) *The regular price is 4500 yen (tax included) without discount and 2 hours service all day in December. The regular price is 4,500 yen (tax included) without discount. The price will be +300 yen for 2 hours on Fridays and eve of national holidays. The menu is subject to change depending on availability.

Our specialty, "Charcoal-grilled Japanese Black Beef Harami", which we obtain through our own unique route, is a very popular dish with a delicious juice that overflows the moment you put it in your mouth. This is a great value course that includes a total of 8 dishes and 3 hours all-you-can-drink, such as the char-grilled Oyama Jidori chicken. Please take this opportunity to make a reservation. Chef's selection! Health-conscious customers can enjoy seasonal organic vegetables as appetizers! Organic vegetables directly shipped from the market! Enjoy the fresh vegetables directly delivered from the market. 3. 2 assorted fresh sashimi directly from the fishing port. 4. Homemade zangi with special tartar sauce. 6. Charcoal-grilled Oyama chicken with black pepper (+500 yen for all-you-can-eat!) Mentaiko Udon: Udon noodles with mentaiko (cod roe). Please enjoy it. 8. Omakase DessertPlease enjoy the dessert to close the meal. -------------- ★ Redemption! Limited time only ★ -------------- + 1800 yen for sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, other shochu: Kurokirishima, Ikkokuja, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, other popular sake and shochu over 40 kinds of luxury all you can drink. Please inquire at the restaurant for details. --------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball / Coke Highball / Ginger Highball [Sour] Oolong Soda [Sour] Oolong Soda [Sour] Oolong Soda Highball 【Sour】 Oolong Tea Wari／Green Tea Wari／Jasmine Tea Wari／Grapefruit Sour／Lemon Sour／Carpis Sour／Giant Peach Sour／Yuzu Honey Sour／Green Apple Sour／Kiwi Sour 【Mojito】 Mojito／Mojito Orange 【Cocktail】 Oolong Tea Wari／Green Tea Wari Gin & Tonic ≫ Gin & Tonic ≫ Moscow Mule ≫ Cassis-based ≫ Cassis Oolong / Cassis Orange / Cassis Calpis ≫ Peach-based ≫ Peach Oolong / Fuzzy Navel ≫ Shochu ≫ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks] Oolong tea / Green tea / Cola / Oolong tea, green tea, cola, ginger ale, calpis soda, orange juice, calpis water, etc. ★★★★Can be changed to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ Rock/ Water/ Straight/ High Ball/ Beam Ginger Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makkoli] Seoul Makkoli [Wine] ≪Carlo Rossi≫ Wine by the glass (red / white) *The regular price is 4000 yen without discount and 2 hours all day in December. However, this course is not available during 12/10-13, 12/16-12/20, 12/23, 12/26, and 12/27. Please note that the menu is subject to change depending on availability.

A 10-course menu with all-you-can-drink for 3 hours! This is a course for banquets that includes a relaxing 3-hour all-you-can-drink package♪ This course uses plenty of top-quality ingredients such as grilled shrimp directly from the market and seasonal tempura. Please take advantage of this course for company entertainment or an important dinner. Chef's selection! Chef's choice of appetizers using seasonal ingredients. Enjoy fresh vegetables to the fullest. 2! Organic vegetables with a colorful salad full of seafood! Yodarechicken with spicy raayu and green onion. 4. The freshness of the shrimp is evident in its plump texture and the sweetness and flavor that melts in your mouth! Fluffy texture in the mouth♪ 6. Hakata Natural deep-fried blowfish imported from the home of deep-fried blowfish! The meat is freshly grilled over a charcoal fire and the juices overflow from the cuts. 8! The simple saltiness of the shrimp brings out the flavor of the shrimp in this sumptuous dish. 9. -------- ★ Prepare for a deficit! For a limited time only ★ --------+1800 yen, you can have a sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken whale, etc, Hakkaisan, Drunken Whale, and other shochu: Kurokirishima, Ikkokuja, Kuromaru, Osumi, Tomino Hozan, Hitotsubunomugi, Enma, Sato, and other popular sake and shochu over 40 kinds of luxury all-you-can-drink. ---------- ---------- ---------------------------------------------- ---------------------------------------------------------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball/ Sour] Oolong tea w/ green tea / Jasmine tea / Grapefruit sour / Lemon sour / Calpis sour / Kyoho sour / Yuzu honey sour / Green apple sour / Kiwi sour [Mojito] Mojito / Mojito orange [Cocktail] Oolong tea w/ green tea Oolong Tea／Green Tea [Cocktail] ≪Gin-based≫ Gin & Tonic ≪Vodka-based≫ Moscow Mule ≪Cassis-based≫ Cassis Oolong／Cassis Orange／Cassis Calpis ≪Peach-based≫ Peach Oolong／Fuzzy Navel [Shochu] Imo Nanko／Mugi Nanko (on the rocks／with water／with hot water) [Soft drinks Oolong tea / Green tea / Cola / Ginger ale / Calpis soda / Orange juice / Calpis water, etc. ★★★★Changeable to Premium Plan with +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ Rock / Waterwari / Sake] Hot sake, cold sake, hot sake, cold sake [Fruit wine, plum wine] Grape wine, white peach wine, Nanko plum wine, brown sugar plum wine [Makgeolli] Seoul Makgeolli [Wine] Carlo Rossi wine by the glass (red/white) **In December, 2 hours are available all day, and the regular price is 5000 yen (including tax) without discount. The price will be +300 yen for 2 hours on Fridays and eve of national holidays. The menu is subject to change depending on availability.

A large collection of Hokkaido's delicacies! Enjoy a relaxing banquet with all-you-can-drink for 3 hours! Chef's choice! Chef's choice appetizer using seasonal ingredients. 2! Seafood salad with organic vegetables! Chef personally selects the freshest fish caught on the day of the dish. 4.Dashimaki using Jichi-egg with cod roe directly from FukuokaThe moment you put it in your mouth, it feels soft and fluffy. 5.Hokkaido Camembert Cheese FriesMade with smooth Hokkaido Camembert cheese. 6.Charcoal-grilled Daisen Chicken with Yuzu Kosho (+800 yen for all-you-can-eat!) The aroma of the charcoal grill is irresistible. 7.Fried Hiroshima Oysters with Tartar Sauce8.Grilled Aichi Red Shrimp with SaltThe simple salt flavor brings out the true flavor of this luxurious dish. 9.Kaisen Don: A bowl of rice topped with seafood, The authentic fisherman's bowl of rice topped with fresh seafood. 10.Chef's special dessertAfter a meal, dessert is the best part. -------------- ★ We are prepared to make a deficit! Limited time offer ★ -------------- + 1800 yen for over 40 kinds of Sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other Shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, and other popular Sake and Shochu♪ *Please contact the restaurant for details. Please inquire at the restaurant for details. -----------------------------------------------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball / Coke Highball / Ginger Highball Sour] Oolong Tea / Green Tea / Jasmine Tea / Grapefruit Sour / Lemon Sour / Calpis Sour / Grapefruit Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour [Mojito] Mojito / Mojito Orange [Cocktail] Oolong Tea / Green Tea [Cocktail] Oolong Tea / Green Tea [Cocktail Cocktails】 ［Gin-based］ Gin & Tonic ［Vodka-based］ Moscow Mule ［Cassis-based］ Cassis Oolong / Cassis Orange / Cassis Calpis ［Peach-based］ Peach Oolong / Fuzzy Navel ［Shochu］ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks］ Oolong Tea / Green Tea Cola / Ginger Ale / Calpis Soda / Orange Juice / Calpis Water and others ★★★★Change to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ on the rocks / with water / straight / with hot water Highball / Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makgeolli] Seoul Makgeolli [Wine] ≪Carlo Rossi≫ Wine by the glass (red/white) ------------------------------------- -------------------------------------------------------------------------------------------------------※It is possible to change to the Premium Plan for +800 yen (the following drinks will be added) Beer】 Premium Malts 【Whiskey】≪Jim Beam≫ Rock/ Water/ Straight/ Highball/ Beam Cola/ Beam Ginger 【Sake】 Hot sake/ Cold sake 【Fruit wine/ Plum wine】 Grape wine/ White peach wine/ Lychee wine/ Peach & Lychee wine/ Apricot wine/ Nanko plum wine/ Brown sugar plum wine 【China wine Seoul Makkoli [Wine] ≪Carlo Rossi≫ wine by the glass (red/white) *The regular price for December is 5500 yen (tax included) without 2 hours and discount all day long *The price will be +300 yen for 2 hours on Fridays and eve of holidays *Available for +500 yen for two persons.

A sumptuous course featuring a diverse menu of seasonal delicacies, fresh seafood, and even our signature nabe dishes. From the chef's carefully selected appetizers to desserts, each dish is carefully prepared to bring you a blissful moment. The choice of nabe and rice to finish the meal are also attractive! Please enjoy a special time with your loved ones. The chef's carefully selected daily appetizers! Enjoy the taste of the season with our daily appetizers. 2. Direct from the market! Organic Vegetable Seafood Salad with Wasabi Dressing - Exquisite combination of fresh vegetables and seafood. 3! Assorted 3 pieces of today's sashimi - a luxurious plate of the freshest fish. 4. Sashimi of the finest Ise shrimp - sweet and tasty5. Dashi-maki (soup stock roll) made from Fukuoka chicken eggs with mentaiko (cod roe) - the fluffy texture is irresistible6! Sendai thin-sliced beef tongue grilled with negi shio (green onion salt)! Japanese Chicken Tsukune Skewer Charcoal Grilled over a Charcoal Fire Juicy Charcoal Grilled Tsukune8. If you choose nabe, please choose your favorite rice to finish *If you choose "D" as your choice of dish, you will be served "rice cooked with hijiki and scallion from the Seto Inland Sea" as the rice to finish 10. Chef's special dessert Enjoy a sweet moment at the end of the meal. -------------- ★ Prepare for a deficit! For only --------------+1800yen, you can have more than 40 kinds of sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, and other popular sake and shochu. Please inquire at the restaurant for details. -----------------------------------------------------------------------------------------【Drink Menu【Beer】The Maltz 【High Ball】High Ball/Coke High Ball/ Ginger High Ball Oolong Tea Sour／Green Tea Sour／Jasmine Tea Sour／Grapefruit Sour／Lemon Sour／Carpis Sour／Giant Peach Sour／Yuzu Honey Sour／Green Apple Sour／Kiwi Sour【Mojito】 Mojito／Mojito Orange【Cocktail】 Oolong Tea Sour／Green Tea Sour【Cocktail Cocktails】 ［Gin-based］ Gin & Tonic ［Vodka-based］ Moscow Mule ［Cassis-based］ Cassis Oolong / Cassis Orange / Cassis Calpis ［Peach-based］ Peach Oolong / Fuzzy Navel ［Shochu］ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks］ Oolong Tea / Green Tea Cola / Ginger Ale / Calpis Soda / Orange Juice / Calpis Water and others ★★★★Change to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ on the rocks / with water / straight / with hot water Highball / Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makgeolli] Seoul Makgeolli [Wine] ≪Carlo Rossi≫ Wine by the glass (red/white) ------------------------------------- -------------------------------------------------------------------------------------------------------※It is possible to change to the Premium Plan for +800 yen (the following drinks will be added) Beer】 Premium Malts 【Whiskey】≪Jim Beam≫ Rock/ Water/ Straight/ Highball/ Beam Cola/ Beam Ginger 【Sake】 Hot sake/ Cold sake 【Fruit wine/ Plum wine】 Grape wine/ White peach wine/ Lychee wine/ Peach & Lychee wine/ Apricot wine/ Nanko plum wine/ Brown sugar plum wine 【China wine Seoul Makgeolli [Wine] ≪Carlosi≫ wine by the glass (red/white) *The regular price for December is 6,000 yen without discount and 2 hours all day long.

We offer a wide variety of our highest grade ingredients♪ From A5 grade Japanese black beef to lobsters, the king of the sea! You can enjoy a relaxing banquet with all-you-can-drink for 3 hours. Course Contents】1. Chef's Selection! Chef's choice of daily appetizers: A dish to enjoy the taste of the season. 2! Organic vegetables with cheese and a colorful salad 3! Seafood from the sea! Fresh seafood! 5. Roasted duck carpaccio with truffle oil - the aroma of truffles is irresistible5. Dashi-maki (dashi roll) using jidamo chicken eggs with mentaiko (cod roe) directly from Fukuoka - fluffy texture is superb6. Robata grill of Japanese A5 grade Wagyu beef - the delicious taste of melting Wagyu beef7. Deep fried Hakata natural blowfish - crispy deep-fried blowfish8. 8. assorted yakitori (grilled chicken) Assorted yakitori with fragrant yakitori taste 9. Delicious beach-boiled snow crab from Hokkaido 10. Assorted 2 meat sushi with rich meat flavor 11. Chef's special dessert A moment to end with sweetness: -------------- ★ Prepare for a deficit! For a limited time only ★ -------------- + 1800 yen, you can change to an all-you-can-drink package with over 40 kinds of sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other popular shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, and other popular sake and shochu. Please inquire at the restaurant for details. -----------------------------------------------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball / Coke Highball / Ginger Highball Sour] Oolong Tea / Green Tea / Jasmine Tea / Grapefruit Sour / Lemon Sour / Calpis Sour / Grapefruit Sour / Yuzu Honey Sour / Green Apple Sour / Kiwi Sour [Mojito] Mojito / Mojito Orange [Cocktail] Oolong Tea / Green Tea [Cocktail] Oolong Tea / Green Tea [Cocktail Cocktails】 ［Gin-based］ Gin & Tonic ［Vodka-based］ Moscow Mule ［Cassis-based］ Cassis Oolong / Cassis Orange / Cassis Calpis ［Peach-based］ Peach Oolong / Fuzzy Navel ［Shochu］ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks］ Oolong Tea / Green Tea Cola / Ginger Ale / Calpis Soda / Orange Juice / Calpis Water and others ★★★★Change to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ on the rocks / with water / straight / with hot water Highball / Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makgeolli] Seoul Makgeolli [Wine] ≪Carlo Rossi≫ Wine by the glass (red/white) ------------------------------------- -------------------------------------------------------------------------------------------------------※It is possible to change to the Premium Plan for +800 yen (the following drinks will be added) Beer】 Premium Malts 【Whiskey】≪Jim Beam≫ Rock/ Water/ Straight/ Highball/ Beam Cola/ Beam Ginger 【Sake】 Hot sake/ Cold sake 【Fruit wine/ Plum wine】 Grape wine/ White peach wine/ Lychee wine/ Peach & Lychee wine/ Apricot wine/ Nanko plum wine/ Brown sugar plum wine 【China wine Seoul Makgeolli [Wine] ≪Carlosi≫ wine by the glass (red/white) *The regular price for December is 6500 yen (tax included) without discount and 2 hours service all day long. The menu is subject to change depending on availability.

The chef's carefully selected course is lavishly prepared with seasonal ingredients. Enjoy a wide range of flavors from fresh seafood to juicy Hokkaido zangi and a choice of nabe dishes. We offer a luxurious time with a special dessert after the meal to satisfy your appetite. Chef's choice of appetizers! Chef's special appetizer of the day: seasonal flavors of the chef's pride 2! Organic vegetable salad filled with cheese and colorful fresh salad. 3! Assorted 3 pieces of today's sashimi carefully selected at the market! Fresh fish of the day 4. Roasted Duck Carpaccio with Truffle Oil - a luxurious and aromatic dish5.Hokkaido Zangi - crispy and delicious, with juices soaking through! Japanese Chicken Tsukune Skewer Charcoal Grilled over a Charcoal FireA Chicken Salt Chanko NabeB Japanese Beef MotsunabeC Kagoshima Kurobuta Shabu Shabu Nabe*Please choose one from the above options. 9. Zosui (rice porridge) set or udon noodles *Please choose from the above if you choose nabe. If you do not wish, we will prepare our recommended "Udon". 10. Chef's Special DessertAfter a meal, dessert is the best part. -------------- ★ Prepare for a deficit! Limited time offer ★ -------------- + 1800 yen for sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tominohozan, Ichibun no Mugi, Enma, Sato, and other popular sake and shochu over 40 kinds of luxury all you can drink. Please inquire at the restaurant for more details. *Special menu is subject to change depending on availability. --------------------------------------------------LinkMenu [Beer] The Maltz [Highball] Highball/Coke Highball/Ginger Highball Sour】 Oolong tea w/ green tea / Jasmine tea / Grapefruit sour / Lemon sour / Calpis sour / Grapefruit sour / Yuzu honey sour / Green apple sour / Kiwi sour [Mojito] Mojito / Mojito orange [Cocktail] Oolong tea w/ green tea / Green tea [Gin-based Gin & Tonic ≪Vodka-based≫ Moscow Mule ≪Cassis-based≫ Cassis Oolong / Cassis Orange / Cassis Calpis ≪Peach-based≫ Peach Oolong / Fuzzy Navel ≪Shochu ≫ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks] Oolong Tea / Green Tea / Cola / Ginger Ale Oolong tea / Green tea / Cola / Ginger ale / Calpis soda / Orange juice / Calpis water, etc. ★★★★Changeable to Premium Plan with +800 yen (the following drinks are added) ★★★★ [Beer] The Premium Maltz [Whiskey] ≪Jim Beam≫ Rock / Water / Straight / High ball / Beam cola / Beam ginger Sake】 Hot / Cold Sake 【Fruit & Plum Wine】 Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine 【Makkoli】 Seoul Makkoli 【Wine】「Carlosi」Wine by the glass (red / white)※In December, 2 hours are available all day and the regular price will be 5000 yen without discount. The price for two persons will be +500 yen.

Starting with delicacies carefully selected by the chef, this sumptuous course is packed with seasonal delicacies. You can fully enjoy the bounty of the sea, including fresh lobster sashimi and a gorgeous seven-piece seasonal fresh fish sashimi platter. The savory grilled beef tongue, char-grilled chicken, takikomi-gohan (rice cooked over charcoal), and sweet desserts will satisfy both your heart and your stomach for a special time. Course Description】1. Chef's Selection! Delicacies: Three kinds of assorted appetizers Three dishes for your taste buds to enjoy 2! A colorful salad of organic vegetables filled with cheese. 3. Sashimi of the finest Ise lobster, with a superb sweet and tasty flavor4. Sashimi of gorgeous seasonal fish, directly from the fishing port! Assorted 7 pieces of gorgeous seasonal fresh fish sashimi. 5. Sendai specialty! Thinly sliced beef tongue grilled with negi shio (green onion and salt) - the aroma of beef tongue is irresistible6. Roasted duck carpaccio with truffle oil - fragrant truffle and duck7. Assorted grilled chicken with Daisen chicken Assorted Yakitori - charbroiled to perfection. 8. Chef's daily selections! Seasonal dishes - deep-fried seasonal delicacies9. Rice cooked with hijiki and scallion from the Seto Inland Sea - aroma and flavor of the sea10. Chef's special dessert - sweet ending-------------- ★ Prepare to lose money! For a limited time only ★ -------------- + 1800 yen, you can change to an all-you-can-drink package with over 40 kinds of sake: Otter, Kuroryu, Kubota, Hakkaisan, Drunken Whale, and other popular shochu: Kurokirishima, Ikkimaru, Kuromaru, Osumi, Tomino Takayama, Ichibun no Mugi, Enma, Sato and other popular sake and shochu. Please inquire at the restaurant for details. --------------------------------------------------Drink Menu [Beer] The Malts [Highball] Highball / Coke Highball / Ginger Highball [Sour] Oolong Soda [Sour] Oolong Soda [Sour] Oolong Soda Highball 【Sour】 Oolong Tea Wari／Green Tea Wari／Jasmine Tea Wari／Grapefruit Sour／Lemon Sour／Carpis Sour／Giant Peach Sour／Yuzu Honey Sour／Green Apple Sour／Kiwi Sour 【Mojito】 Mojito／Mojito Orange 【Cocktail】 Oolong Tea Wari／Green Tea Wari Gin & Tonic ≫ Gin & Tonic ≫ Moscow Mule ≫ Cassis-based ≫ Cassis Oolong / Cassis Orange / Cassis Calpis ≫ Peach-based ≫ Peach Oolong / Fuzzy Navel ≫ Shochu ≫ Imo Nanko / Mugi Nanko (on the rocks / with water / with hot water) [Soft drinks] Oolong tea / Green tea / Cola / Oolong tea, green tea, cola, ginger ale, calpis soda, orange juice, calpis water, etc. ★★★★Can be changed to the Premium Plan for +800 yen (the following drinks will be added) ★★★★ [Beer] The Premium Malts [Whiskey] ≪Jim Beam≫ Rock/ Water/ Straight/ High Ball/ Beam Ginger Beam Cola / Beam Ginger [Sake] Hot / Cold [Fruit & Plum Wine] Giant Peach Sake / White Peach Sake / Nanko Plum Wine / Brown Sugar Plum Wine [Makkoli] Seoul Makkoli [Wine] ≪Carlo Rossi≫ Wine by the glass (red / white) *2-hourly rate is available all day in December. For two persons, the price will be +500 yen. Please note that the menu is subject to change depending on availability.

This course offers a sumptuous taste of fresh seafood and seasonal delicacies. Starting with three kinds of appetizers, the course includes a seafood salad with organic vegetables, a gorgeous five-piece sashimi platter, raw oysters with salmon roe, and other delicacies of the highest quality. The menu also includes thickly seared shime saba (mackerel), thickly sliced beef tongue, assorted yakitori, seared meat sushi to end the meal, and a special dessert to satisfy both the palate and the soul.