但馬屋 千里

Chocolate cake + ice cream. Please feel free to consult us about the number of people and prices.

With cuts like shoulder, thigh, belly, and loin, you can enjoy various parts because we buy and use the whole animal. ▶ The content and price may change depending on availability. ▶ Please ask the staff about the assortment for the day! ▶ The quantity can be adjusted according to the number of people. *The image is for illustration purposes.

An exquisite collaboration made possible by a Yukhoe certified establishment, combining the blessings of the sea and the blessings of the land.

With health department approved hygiene management, fresh meat is hand-cut by artisans every day.

• Kimchi (Napa Cabbage) 420 yen • Kaktugi (Radish) 420 yen • Oi Kimchi (Cucumber) 420 yen

Bean Sprout Namul 380 yen, Seasonal Namul 450 yen

A premium cut of tongue, sliced to a thickness of 10mm, offering a perfect texture, juiciness, richness of fat, and a satisfying bite.

Quite a rare domestic Kuroge Wagyu tongue. Please enjoy it grilled on one side.

Marinated in homemade salt sauce

●Thigh 1,560 yen ●Marukame 1,980 yen ●Kurashita 1,980 yen

・Maechimaki 980 yen

The cooking method that allows you to enjoy aged meat at its best, with a crispy surface (Black) and a rare inside (Blue), is a specialty of Tajimaya. Please enjoy the meat juices that seep out amidst the rich aroma of charcoal!

The availability of the steak varies by day. For more details, please contact the store staff!

[Super Rare] Filet Chateaubriand 13,500 yen

A luxurious cut with excess parts removed

Meat sourced from Kurashita, rich and juicy flavor

A rare cut of meat from the core of the shoulder, only a small amount can be obtained from one cow.

A light meat from the back side of the arm. Please enjoy it with wasabi.

A very tender part that connects from the waist to the buttocks

Also known as Tomo Sankaku. Among peaches, it has the most marbling and is juicy.

Lean meat that pairs perfectly with wasabi

A perfect balance of fat and lean meat

Luxuriously cut from the thickest and most flavorful part of the black-haired Wagyu beef's skirt.

● Romanekon Tan 1,680 yen