Tajimaya Senri
但馬屋 千里
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Profitez de boeuf wagyu sélectionné dans une salle privée au luxe inégalé
Évaluation
Japan Évaluations des utilisateurs3.52(3 avis)Avis
Menu
We will prepare special courses according to your budget, number of people, and preferences. I want light meat! I want to eat a variety of rare cuts of meat! Please let us know your requests. Please call us to discuss the contents of the course!
Draft beer, shochu highball, highball, soft drinks, etc. 13 kinds
This is a "Eat Log Only" course where you can enjoy Tajimaya's famous "Mizore-Yaki" and various parts of the meat that can only be enjoyed by a whole head of cattle. You can choose your rice dish to finish the meal! All-you-can-drink" can be added for an additional 2,500 yen (from 4 persons).
From Tajimaya's famous "Uniku" and "Mizore-yaki" to "Yakisuki" and "Aburi-Sushi", you can enjoy various parts and ways of eating our special black beef in this "Eat Log Only" premium course! All-you-can-drink" can be added for an additional 2,500 yen (from 4 persons).
A "light" course that includes a variety of standard yakiniku dishes such as tongue, ribs, loin, sirloin, etc. ▶Recommended for first-timers and those who want to enjoy yakiniku in a casual atmosphere!
Gâteau Chocolat + Ice Cream. Please feel free to consult us regarding the number of people and prices.
Because we use the whole animal, you can enjoy various cuts such as shoulder, thigh, belly, and loin. ▶ The content and price may change depending on availability. ▶ Please ask the staff about the assortment for the day! ▶ The quantity can be adjusted according to the number of people. *The image is for illustration purposes.
An exquisite collaboration made possible by a Yukhoe certified establishment that combines the blessings of the sea and the blessings of the earth.
With health department approved hygiene management, fresh meat is hand-cut by artisans every day.
• Kimchi (Napa Cabbage) 420 yen • Kaktugi (Radish) 420 yen • Oi Kimchi (Cucumber) 420 yen
Bean Sprout Namul 380 yen, Seasonal Namul 450 yen
A superb item made from the highest quality tongue cut to a thickness of 10mm, offering a satisfying texture, juicy meat, rich fat, and ample bite.
A quite rare domestic Kuroge Wagyu tongue. Please enjoy it grilled on one side.
・Upper Salt Tongue 2,300 yen
Marinated in homemade salt sauce
●Momo 1,560 yen ●Marukame 1,980 yen ●Kurashita 1,980 yen
・Mae Chimaki 980 yen
The cooking method that allows you to enjoy aged meat at its best, with a crispy surface (black) and a rare inside (blue), is a specialty of Tajimaya. Please enjoy the meat juices that seep out amidst the rich aroma of charcoal!
The availability of steak varies by day. For more details, please contact the store staff!
[Super Rare] Filet Chateaubriand 13,500 yen
A luxurious cut with excess parts removed
Meat sourced from Kurashita, rich and juicy flavor
A rare cut of meat from the core of the shoulder, only a small amount can be taken from one cow.
Lean meat from the back of the arm, served lightly. Please enjoy with wasabi.
A very soft area that connects from the waist to the hips
Also known as Tomosankaku. Among peaches, it has the most marbling and is juicy.
Lean meat that pairs perfectly with wasabi
A perfect balance of fat and lean meat
Luxuriously cut from the thickest and most flavorful part of the black-haired Wagyu beef's harami.
●Romanekontan 1,680 yen
Founded in 1893, Masuda Sake Brewery's 'Masusen' has a rich flavor that blends with the sweetness of Wagyu, enhancing the umami of both. Pure Rice Daiginjo Jun Platinum / Pure Rice Daiginjo / Pure Rice Ginjo / Pero
Bottle
Soda, Orange, Oolong
Water mix, soda mix, on the rocks
Water mix, soda mix, on the rocks
750ml
Orange, Apple
Mango, White Peach, Pomegranate
Rosellini, Lemonade, Pina Fizz
Glass
Glass
Glass
Glass
California 750ml
Italy 750ml
France 750ml
France 750ml
France 750ml
America 750ml
South Africa 750ml
Germany 750ml
France 750ml
Italy 750ml
Spain 750ml
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