타지마야 센리

Gâteau Chocolat + Ice Cream. Please feel free to consult us regarding the number of people and prices.

Because we use the whole animal, you can enjoy various cuts such as shoulder, thigh, belly, and loin. ▶ The content and price may change depending on availability. ▶ Please ask the staff about the assortment for the day! ▶ The quantity can be adjusted according to the number of people. *The image is for illustration purposes.

An exquisite collaboration made possible by a Yukhoe certified establishment that combines the blessings of the sea and the blessings of the earth.

With health department approved hygiene management, fresh meat is hand-cut by artisans every day.

• Kimchi (Napa Cabbage) 420 yen • Kaktugi (Radish) 420 yen • Oi Kimchi (Cucumber) 420 yen

Bean Sprout Namul 380 yen, Seasonal Namul 450 yen

A superb item made from the highest quality tongue cut to a thickness of 10mm, offering a satisfying texture, juicy meat, rich fat, and ample bite.

A quite rare domestic Kuroge Wagyu tongue. Please enjoy it grilled on one side.

・Upper Salt Tongue 2,300 yen

Marinated in homemade salt sauce

●Momo 1,560 yen ●Marukame 1,980 yen ●Kurashita 1,980 yen

・Mae Chimaki 980 yen

The cooking method that allows you to enjoy aged meat at its best, with a crispy surface (black) and a rare inside (blue), is a specialty of Tajimaya. Please enjoy the meat juices that seep out amidst the rich aroma of charcoal!

The availability of steak varies by day. For more details, please contact the store staff!

[Super Rare] Filet Chateaubriand 13,500 yen

A luxurious cut with excess parts removed

Meat sourced from Kurashita, rich and juicy flavor

A rare cut of meat from the core of the shoulder, only a small amount can be taken from one cow.

Lean meat from the back of the arm, served lightly. Please enjoy with wasabi.

A very soft area that connects from the waist to the hips

Also known as Tomosankaku. Among peaches, it has the most marbling and is juicy.

Lean meat that pairs perfectly with wasabi

A perfect balance of fat and lean meat

Luxuriously cut from the thickest and most flavorful part of the black-haired Wagyu beef's harami.

●Romanekontan 1,680 yen