Restaurant 信
Restaurant Shin
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
京都的隱藏法式餐廳
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Please enjoy our authentic French cuisine using local vegetables from Sonobe, Kyoto.
Please enjoy our authentic French cuisine using local vegetables from Sonobe, Kyoto.
Please enjoy our authentic French cuisine using local vegetables from Sonobe, Kyoto.
Please enjoy our authentic French cuisine using local vegetables from Sonobe, Kyoto.
●Amuse-Bouche A greeting dish with locally grown vegetables from Kyotan Enbu ●Cold Entrée Norwegian salmon marinated carpaccio with homemade vinaigrette sauce ●Soup Local vegetable dish from Kyotan Enbu ●Fish of the Day Today's fish dish ●Granite Granita ●Meat (choose one from several options) Grilled steak of selected beef fillet, braised domestic beef cheek in red wine, and more ●Dessert Plate Special dessert with seasonal fruits ●Petit Four Petit Fours ●Coffee or Tea Organic coffee or tea *The photo is for illustration purposes.
●Amuse-Bouche: A greeting dish from Shin ●Cold Appetizer: Fresh fish carpaccio styled as a cake 'Blessings of the Earth' – with homemade vinaigrette sauce ●Soup: Potage soup made from locally sourced vegetables from Sonobe, soy milk flan, duet ●Fish: Today's fish dish from Le Mer ●Granite: Granita ●Meat (choose one from several options): Special grilled beef fillet – served with Kyoto Sonobe vegetables – Madeira sauce ●Dessert Plate: Special dessert from Shin, seasonal fruits ●Petit Four: Petit fours ●Coffee or Tea: Organic coffee or tea *Reservation required by the day before *Accepting reservations for 2 to 12 people *Photos are for illustration purposes only
●Starts with an Amuse-Bouche greeting plate●Cold Appetizer●Soup●Fish from the Sea●Meat●Dessert Plate (Delivering smiles and joy on a special day with special people), ●Petits Fours●Coffee or Tea. A total of 10 to 13 dishes will be prepared based on consultation. The details of the dishes will be tailored to the customer's preferences and the seasonal ingredients selected for the special day. *Reservations are accepted for 1 group per day, from 2 to 12 people.* *The photo is for illustration purposes.*
16500 yen ●Amuse-Bouche Amuse-Bouche ●Cold Appetizers Fish Carpaccio with Salad ~Vegetable Dressing~ ●Hot Appetizers Foie Gras and Eggplant and Steak ~Vinegar Sauce~ ●Soup Potage with Bean Flan Soup ●Fish Grilled Fish with Vegetables Kyoto ~Cream Sauce~ ●Meat Beef Ragout with Vegetables ~Red Wine Sauce~ ●Dessert Fruit Soup with Vanilla Ice Cream ●Dessert Plate Pudding with Maple Syrup and Fruit ●Petits Fours Fancy Cake ●Coffee or Tea Coffee or Tea ※The photo is for illustration purposes.
・Orange Juice ・Grated Apple Juice ・Shinshu White Peach Juice ・Ginger Ale (Dry) ・Oolong Tea ・Perrier 200ml ・Asahi Dry (Non-Alcoholic Beer) Small Bottle ・Organic Coffee (HOT) ・Charcoal Roasted Coffee (ICED) ・Tea (HOT or ICED / Lemon or Milk) ・Non-Alcoholic Sparkling (Alcohol 0.00%) 750ml ※Each course includes coffee or tea in the menu.
・Asahi Super Dry (small bottle) ・Various craft beers ・Shochu ・Plum wine ・Peach fizz ・Campari soda ・Sparkling wine (Piccolo size bottle) 200ml ・Recommended glass wine (Blanc or Rouge or Rose) 850 yen and up ・Recommended bottle wine (Blanc or Rouge or Rose) 6600 yen and up
