瓦蕎麥麵 と 珈琲と シガ食堂
瓦そば と 珈琲と シガ食堂 / Kawarasoba to Coffee to Shiga Shokudo
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We recommend sharing 'Hiroshima-style Okonomiyaki' and 'Kawara Soba' (large and extra large). 1. Spread the green tea soba noodles evenly across the entire kawara. 2. Take the green tea soba, kinshi tamago (shredded egg), beef, and green onions together and dip them in the sauce. 3. The ingredients may spill from the kawara, but please enjoy without worrying about it. * 'Momiji Oroshi' (grated daikon with chili) and 'lemon' are also features of kawara soba. Please add the spicy momiji oroshi and lemon to the sauce. We also recommend adding them to the sauce midway to enjoy the change in flavor. * We have chopsticks for sharing, so please let us know.
Noodles 1.5 times
Double Noodles
It's been a little over 2 years since I had Hiroshima-style okonomiyaki, with 5 to 6 types of seasonal vegetables, cheese, and bacon.
Hiroshima Okonomiyaki Popular Number 1
Hiroshima Okonomiyaki Popular Number 2
Staff Popularity No.1
Hiroshima Okonomiyaki Popular Number 3
Hiroshima Okonomiyaki
Hiroshima Okonomiyaki
Hiroshima Okonomiyaki
Hiroshima Okonomiyaki
Original blend of two types of sauce and several kinds of spices
Mikawa Mochi Pork (Fukase Livestock) - Eggs (Takahashi Poultry Hotaru Eggs) - Cabbage - Bean Sprouts - Chinese Noodles (Boiled fresh noodles for each order and grilled on a hot plate)
The Shine Muscat parfait begins with the assembly of the parfait: Shine Muscat, homemade ice cream, fresh cream, grape granita, jelly, nata de coco (domestic), Shine Muscat, milk pudding, grape jelly.
The coffee used for the coffee jelly is sometimes Ethiopian, Guatemalan, or Kenyan, and we roast the coffee to a deep roast that best matches the jelly. Homemade cane sugar vanilla ice cream, coffee café au lait, milk, no ice... 550 yen
We kindly ask for your cooperation: Please serve yourself water. There is limited parking available, so please carpool when visiting. Pets, including dogs, are allowed in the Hanare area. For customers with soba allergies, please note that the Chinese noodles are boiled in the same pot as the soba. We can also boil the noodles in a separate pot, so please let the staff know.
500ml
A slightly sweet hojicha latte made by simmering fragrant hot hojicha tea with milk, it is the most popular winter drink. Soy milk... +50 yen
A Japanese-style royal milk tea made by simmering 'Wa Black Tea', which combines the best of hot black tea and green tea, with milk... +50 yen
Ice
Hot or iced with mini cookies. If you need sugar or milk, please let us know. A fragrant tea leaf that is semi-fermented, resembling a blend of green tea and black tea.
Hot BRF ginger syrup mixed with hojicha, rich in spice aroma, warms the body.
This coffee is a blend based on Guatemala (washed) with mini cookies, balanced in acidity and bitterness, combined with Ethiopia (washed) and El Salvador (natural).
A flavor reminiscent of caramel with a hint of aroma, accompanied by mini cookies
Well-balanced acidity and richness with mini cookies. It features a floral and toasty aroma.
Strongly brewed coffee mixed with milk, served with mini cookies. Soy milk... +50 yen
Please feel free to ask the staff for iced coffee, hot coffee, etc. 100g... 700 yen, 200g... 1,400 yen
A flavor reminiscent of caramel with a hint of aroma, accompanied by mini cookies
This coffee is a well-balanced blend of acidity and bitterness, based on mini cookies with Guatemala (washed) and blended with Ethiopia (washed) and El Salvador (natural).
Ethiopian iced coffee topped with vanilla ice cream
Ethiopian coffee mixed with milk, served with mini cookies. Soy milk... +50 yen
Each lemon is carefully peeled down to the thin skin, sliced into rounds, soaked in cane sugar, and mixed with carbonated water.
Each lemon is carefully peeled down to the thin skin, sliced into rounds, soaked in cane sugar, and mixed with carbonated water.
A 100% Aomori apple juice made from a balanced mix of five varieties of apples, without added sugar, water, or flavoring, depending on the season.
Milk + Ginger Syrup
Carbonated + Ginger Syrup
Hojicha + Ginger Syrup
Makes 15 to 20 servings, 360g
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