惠比壽 比內亭
恵比寿 比内亭 / Ebisu Hinai Tei
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在惠比壽品味比內地雞的精髓
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We use the highest quality Hinai Jidori chicken, which we procure from carefully selected producers among the many available Hinai Jidori chickens. Hinai Jidori chicken, with its concentrated flavor, is grilled over the highest quality Tosa Binchotan charcoal. We hope you will enjoy it. In addition to yakitori, we also offer an assortment of appetizers made with seasonal ingredients, sake snacks, and desserts to finish off your meal.
Our signature dish. Enjoy the collagen-rich mizutaki of Hinai Jidori chicken in a rich Japanese-style broth made from a combination of thick chicken broth simmered for more than 12 hours and first-class bonito and kelp broths. The aromatic clear soup is made by carefully removing the scum from the broth to create a beautiful, clear liquid. The original soup is made by blending these three types of soups.
I want to eat all of the delicious yakitori and mizutaki. This course was assembled based on the feedback from our customers, so that you can fully enjoy Hinai-tei.
We use only the highest-quality Hinai-jidori chicken, sourced from producers who have been carefully selected from among the many available. This Hinai-jidori chicken, packed with rich umami flavor, is grilled over the finest Tosa Bincho charcoal. We invite you to savor it. In addition to yakitori, we offer a meticulously crafted menu featuring everything from appetizer platters made with an abundance of seasonal ingredients to bar snacks, main courses to round off your meal, and even desserts. Our all-you-can-drink plan includes draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks—a total of 20 varieties. The “Premium All-You-Can-Drink” plan, featuring over 40 varieties including seasonal sake, various wines, and bottled beer, is available for an additional 1,000 yen. Please let us know by phone or upon arrival if you’d like to order this plan. Last call for drinks is 20 minutes before closing.
This course features a collagen-rich Hinai-jidori chicken hot pot as the main dish, along with grilled skewers, seasonal appetizers, bar snacks, a rice porridge to finish the meal, and dessert. The all-you-can-drink option includes a total of 20 varieties: draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks. The “Premium All-You-Can-Drink” option, featuring over 40 varieties including seasonal sake, various wines, and bottled beer, is available for an additional 1,000 yen. Please let us know by phone or upon arrival if you’d like to add this option. Last call for drinks is 20 minutes before closing.
"I want to try everything—from delicious yakitori to mizutaki." This course was designed in response to such feedback from our guests, allowing you to fully savor all that Hinatei has to offer. The all-you-can-drink selection includes a total of 20 varieties: draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks. For an additional 1,000 yen, you can upgrade to our “Premium All-You-Can-Drink” plan, which includes over 40 varieties, such as seasonal sake, various wines, and bottled beer. Please let us know by phone or upon arrival if you’d like to upgrade. Last call for drinks is 20 minutes before closing.
Left to the grill master. Rare cuts not on the menu may also be served...
7 pieces that will leave you very satisfied! Rare cuts are included with a high probability of multiple pieces.
A rare cut that can only be taken from one bird, with only one skewer. It is the muscle of the gluteus medius, characterized by its unique elasticity and rich red meat flavor. Please be careful when enjoying this skewer, as it is grilled to seal in the juices. Sorlis means 'a fool leaves it behind' in French.
There are voices saying, 'The concept that chicken breast meat is dry has been overturned.' This is the most frequently ordered item and is loved the most by regular customers.
The thigh meat is infused with the aroma of green onions, and the green onions reveal the umami of the thigh meat. This is a dish that can only be described as a synergistic effect.
It is said that you can understand the deliciousness of the restaurant by eating the tsukune. The sauce is good, but the salt preference is rapidly increasing.
Hinai chicken skin is thick and has a different texture.
The part where you can feel the difference from other chickens the most. The firmness of the meat, the balance of flavor, and the aroma are all top-notch.
A firm and satisfying bite. A popular choice among women.
The neck meat of Hinai chicken, raised freely on a spacious property, brings a shock that makes you question your previous memories.
Grilled with salt and served with wasabi. Firm texture that is not watery. Rich and melt-in-your-mouth flavor.
Popular menu item. The rich flavor of the egg yolk is excellent.
Highly praised by yakitori enthusiasts. This skewer best expresses the power of the lactic acid bacteria feed. It is not only free of odor but also tender and juicy.
A single piece with an incredibly wonderful texture and flavor.
A rich collagen soup and white broth, blended perfectly with a Japanese-style chicken stock, prepared over two days. A dish that pursues richness while maintaining a refreshing taste.
Hinai Chicken 1300 yen, Vegetables 980 yen, Tsukune 680 yen, Zosui 550 yen, Chinese Noodles 890 yen
Shumai made with Hinai chicken. A dish that can only be created with the rich flavor of chicken. Exceptional umami, with a refreshing aftertaste that is distinctly chicken. Orders are accepted from 2 pieces.
A new specialty, the proud gyoza of Hinai-tei. Please enjoy it as is without any sauce.
Fresh chicken tenderloin served with soy sauce, wasabi, and mitsuba.
The skin of Hinai chicken is plump and has a unique flavor.
Special sauce is exquisite. Repeat rate is overwhelmingly number one dish!
Each one is carefully prepared. Please enjoy the clear aroma of the broth.
Luxuriously made with black truffle and truffle oil. A dish that makes you crave wine.
A dish that is often ordered by regular customers, suitable as a companion for sake.
Using rare parts such as the chouchin, it harmonizes umami and richness. Served with a baguette.
The flavor of Arima Sansho is irresistible.
Freshly fried domestic potatoes that are delicious in this season!
The texture of bean sprouts with the accent of green chili.
Crushed cucumbers mixed with a sauce based on red chili peppers.
We have offered various potato salads, but we have arrived at this potato salad. It is delicious.
A classic dish that is visually appealing and stimulates the appetite.
Three types: carrot, daikon, cucumber.
A classic sake appetizer, pickled plum crystal. Enjoy it refreshingly with myoga.
It has a rich flavor marinated in a special miso.
The vegetables are grilled using Binchotan charcoal. A must-try dish.
Half size is 890 yen. Add 100 yen for miso soup and pickles. Add 500 yen for truffle topping.
The classic finishing rice dish from a yakitori restaurant. It is made slightly sweet. Adding an egg yolk is an extra 50 yen.
Chinese soba with Hinai chicken glass soup and soy sauce. Made with additive-free Chinese noodles.
Clear chicken broth chazuke. A flavor that seeps through!
A soup that can only be made because it is prepared in-house. Enjoy it at the end.
Customers are continuously requesting takeout sales.
The sous chef's confident creation! A new classic dessert.
Carefully selected gelato from our own farm!
Carefully selected gelato from our own farm!
Served with creamy and fine bubbles.
Sapporo Red Star 990 yen, Kirin Classic Lager 990 yen, Kirin Hare Kaze 990 yen, Greens Free (Non-Alcoholic) 590 yen
Riku 680 yen, Ballantine 700 yen, Dewar's 12 years 780 yen, Fuji Single Malt 990 yen, Ichiro's Malt 920 yen, Chivas Regal Mizunara 890 yen
Grape Sour 700 yen, Mandarin Sour 700 yen, Homemade Lemon Sour 730 yen, Kishu Red Plum Sour 630 yen, Sake Sour 680 yen
Special Health Black Oolong Highball 630 yen, Special Health Sesame Barley Tea Highball 650 yen, Kaga Stick Tea Highball 590 yen, Corn Tea Highball 590 yen, Darjeeling Highball 590 yen, Green Tea Highball 590 yen, Jasmine Highball 550 yen
Torikai (Rice) 790 yen, Craftsman Tada Spanish Orange (Barley) 690 yen, Craftsman Tada Chianti Brown (Barley) 730 yen, Iki (Barley) 690 yen, Sato Tea (Barley) 730 yen, Sato Black and White (Sweet Potato) 730 yen, Tomino Hozan (Sweet Potato) 690 yen, Kura no Shikon the Orange (Sweet Potato) 690 yen
Green Gin Soda 690 yen Cardamom Soda 690 yen Ginger Aroma Moscow Mule 790 yen AKAYANE CRAFT Sansho Highball 830 yen AKAYANE CRAFT Black Pepper Highball 850 yen AKAYANE CRAFT Red Chili Highball 870 yen Domestic Craft Gin and Tonic 870 yen
Today's glass wine from 900 yen. Sparkling: Cremant de Loire Brut, glass 1000 yen, bottle 6800 yen. White: Grace Wine Grido Koshu (Japan) 5900 yen. Mahi Marlborough Sauvignon Blanc (New Zealand) 6400 yen. Cantina Terlano Teresa Manara Chardonnay (Italy) 6900 yen. Red: Bogle Vineyards Pinot Noir (USA) 6800 yen. Parker Coonawarra Cabernet Sauvignon (Australia) 7000 yen. Malamiero Infil Montepulciano (Italy) 10800 yen.
Ume no Yado Aragoshi Ume, Houou Bidan Kanjuku Momo, Dewazakura Lafrance
Jasmine Tea 400 yen, Black Oolong Tea 530 yen, Sesame Barley Tea 550 yen, Rooibos Tea 500 yen, Ginger Ale (bottle) 590 yen, Cola (bottle) 590 yen, Mango Juice 550 yen, Perrier 690 yen
Seasonal limited varieties of sake starting from 1100 yen. Akita Prefecture: Yukinobijin, Dry Junmai, 1080 yen. Fukushima Prefecture: Sharaku, Junmai Ginjo, 1380 yen. Tochigi Prefecture: Hououbidan, Ichirumanbai, 1080 yen. Fukui Prefecture: Kurodragon, Crystal Dragon, 1300 yen. Shimane Prefecture: Izumo Fuji, Junmai sake, 1080 yen.
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