Ebisu Hinaittei
恵比寿 比内亭 / Ebisu Hinai Tei
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Die Köstlichkeiten des Hinai-Hühnchens in Ebisu genießen
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.48(4Einträge)Rezensionen
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Draft beer, of course. Highballs, sours, shochu, fruit wine, soft drinks, etc. Basic lineup. Only available for reservations for the cooking course.
We use the highest quality Hinai Jidori chicken, which we procure from carefully selected producers among the many available Hinai Jidori chickens. Hinai Jidori chicken, with its concentrated flavor, is grilled over the highest quality Tosa Binchotan charcoal. We hope you will enjoy it. In addition to yakitori, we also offer an assortment of appetizers made with seasonal ingredients, sake snacks, and desserts to finish off your meal.
Our signature dish. Enjoy the collagen-rich mizutaki of Hinai Jidori chicken in a rich Japanese-style broth made from a combination of thick chicken broth simmered for more than 12 hours and first-class bonito and kelp broths. The aromatic clear soup is made by carefully removing the scum from the broth to create a beautiful, clear liquid. The original soup is made by blending these three types of soups.
I want to eat all of the delicious yakitori and mizutaki. This course was assembled based on the feedback from our customers, so that you can fully enjoy Hinai-tei.
The overwhelming lineup includes draft beer, brand-name whiskey highballs, authentic shochu, selected highballs, sake, sours, fruit sake, wine, and soft drinks. Please enjoy them without any worries. Only available for reservations for a meal course.
A light and flavorful taste that is perfect for pairing with meals. Served with creamy and fine bubbles.
Sapporo Red Star 990 yen, Kirin Classic Lager 990 yen, Greens Free (Non-Alcoholic) 590 yen
Riku 690 yen Ballantine 690 yen Dewar's 690 yen Fuji Single Malt 890 yen Ichiro's Malt 920 yen Chivas Regal Mizunara 890 yen
Large lemon sour 720 yen, Kishu red plum sour 620 yen
Kaga Bocha High 620 yen Darjeeling Black Tea High 620 yen Tokuhou Black Oolong High Gyokuro Green Tea High Kanazawa Kaga Bocha High Hokkaido Corn Tea High Darjeeling Black Tea High Jasmine High
Torikai (Rice) Iki (Barley) Sato Tea (Barley) Sato Black, White (Sweet Potato) Tomino Hozan (Sweet Potato) Kura no Shikon (Sweet Potato) The Orange (Sweet Potato) Angel's Temptation (Sweet Potato) 680 yen~
Domestic gin gin and tonic 680 yen Ginger-scented Moscow mule 680 yen Cardamom soda 780 yen AKAYANECRAFT pepper highball 780 yen AKAYANECRAFT black pepper highball 780 yen
Bubble Manzane Prosecco 5800 yen Drapier Carte d'Or NV 12000 yen White Daramel Sauvignon Blanc 4800 yen Grido Koshu 5800 yen Vendramè Pinot Grigio 7800 yen Red Poggio Le Volpi Primitivo 4500 yen Cascina Baralin Lange Nebbiolo 6800 yen Bogle Vineyards Pinot Noir 6800 yen
Ume no Yado Aragoshi Ume Ume no Yado Aragoshi Momo Ume no Yado Aragoshi Mikan
Jasmine Tea 400 yen Black Oolong Tea 500 yen Sesame Barley Tea 500 yen Rooibos Tea 500 yen Ginger Ale (bottle) 590 yen Cola (bottle) 590 yen Mango Juice 500 yen Perrier 690 yen
Seasonal limited sake varieties 1000 yen - Akita Prefecture Yuki no Bijin Dry Junmai 1100 yen Fukushima Prefecture Sharak Junmai Ginjo 1300 yen Ishikawa Prefecture Yoshida Brewery Hyakumangoku no Shiro 1200 yen Shizuoka Prefecture Kikusui Special Honjozo 1000 yen Shimane Prefecture Izumo Fuji Dry Junmai Ginjo 1100 yen
Left to the grill master. Rare cuts not on the menu may also be served...
A rare cut that can only be taken from one bird, consisting of the gluteus medius muscle from the rear. It is characterized by a unique elasticity and a flavor with a rich red meat taste. Please be careful when enjoying this piece, as it is grilled to seal in the juices. Soliles means 'a fool leaves it behind' in French.
There are voices saying, 'The concept that breast meat is dry has been overturned.' This is the most frequently ordered item and is loved the most by regular customers.
The thigh meat is infused with the aroma of green onions, and the green onions reveal the umami of the thigh meat. It is a skewer that can only be described as a synergistic effect.
It is said that you can understand the deliciousness of the restaurant by eating the tsukune. The sauce is good, but the number of salt fans is rapidly increasing.
Hinai chicken skin is thick and has a different texture.
The part where you can feel the difference from other chickens the most. The firmness of the meat, the balance of flavor, and the aroma are all top-notch.
A firm and satisfying chew. A popular choice among women.
The neck meat of Hinai chicken, raised freely on a spacious property, brings a shock that makes you question your previous memories.
Grilled with salt and served with wasabi. Firm texture that is not watery. Rich and melt-in-your-mouth flavor.
Popular menu item. The rich flavor of the egg yolk is excellent.
Highly praised by yakitori enthusiasts. This skewer best expresses the power of lactic acid bacteria feed. It is not only free of odor but also tender and juicy.
The texture and flavor are simply wonderful.
A superb blend of three types of soup: rich collagen soup, white broth, and Japanese-style chicken stock, prepared over two days. A dish that pursues richness while maintaining a refreshing quality.
Hinai Chicken 1300 yen, Vegetables 980 yen, Tsukune 680 yen, Zosui 550 yen
420 yen each. Orders are accepted from 2 pieces.
Shredded chicken breast mixed with soy sauce, wasabi, and mitsuba. The most popular chicken dish.
Plump Hinai Chicken skin with aromatic vegetables!!
Hinai-tei is known for its delicious classic menu.
Special sauce is exquisite. Repeat rate, overwhelmingly number one dish!
You can simply enjoy the aroma of the dashi.
Smoked pickles from Akita Prefecture served with cream cheese. Black pepper adds a nice accent.
A classic dish that is visually appealing and stimulates the appetite.
A classic sake appetizer with plum crystal. Enjoy it refreshingly with myoga.
It has a rich flavor marinated in a special miso.
Half size is 880 yen. For an additional 100 yen, you can set it with miso soup and homemade pickles.
Chinese soba with glass soup from refuge chicken and soy sauce. Uses additive-free Chinese noodles.
A soup that can only be made because it is prepared in-store. Enjoy it at the end.
Customers are increasingly requesting takeout sales.
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