Ebisu Hinaittei
恵比寿 比内亭 / Ebisu Hinai Tei
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Ultime informazioni
Il gusto del pollo Hinai a Ebisu
Punti consigliati
valutazione
Recensioni
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This course features a collagen-rich Hinai-jidori chicken hot pot as the main dish, along with grilled skewers, seasonal appetizers, bar snacks, a rice porridge to finish the meal, and dessert. The all-you-can-drink option includes a total of 20 varieties: draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks. The “Premium All-You-Can-Drink” option, featuring over 40 varieties including seasonal sake, various wines, and bottled beer, is available for an additional 1,000 yen. Please let us know by phone or upon arrival if you’d like to add this option. Last call for drinks is 20 minutes before closing.
[Monday and Tuesday Lunch Specials] *Also available on holidays. Enjoy Hinai-jidori chicken in a casual set meal! If you’d like something other than the Oyakodon, please call us to discuss your options!
We use only the highest-quality Hinai-jidori chicken, sourced from producers who have been carefully selected from among the many available. This Hinai-jidori chicken, packed with rich umami flavor, is grilled over the finest Tosa Binchotan charcoal. We invite you to savor this experience. In addition to yakitori, we offer a meticulously crafted menu featuring everything from appetizer platters made with an abundance of seasonal ingredients to accompaniments for drinks, a final rice dish to round out your meal, and desserts.
Our signature dish. Please enjoy our Hinai-jidori chicken hot pot, rich in collagen. A rich Japanese-style soup bursting with umami, made by combining a rich chicken bone broth simmered for over 12 hours with top-grade bonito and kelp dashi. We carefully skim off the scum to create a fragrant, clear broth with a beautiful, crystal-clear appearance. We use our original soup, which is a blend of these three types of broth.
I want to try everything—from delicious yakitori to mizutaki. This course was designed in response to our guests’ requests and lets you fully savor all that Hinatei has to offer.
We use only the highest-quality Hinai-jidori chicken, sourced from producers who have been carefully selected from among the many available. This Hinai-jidori chicken, packed with rich umami flavor, is grilled over the finest Tosa Bincho charcoal. We invite you to savor it. In addition to yakitori, we offer a meticulously crafted menu featuring everything from appetizer platters made with an abundance of seasonal ingredients to bar snacks, a final course to round out your meal, and desserts. Our all-you-can-drink plan includes draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks—a total of 20 varieties. The “Premium All-You-Can-Drink” plan, featuring over 40 varieties including seasonal sake, various wines, and bottled beer, is available for an additional 1,000 yen. Please let us know by phone or upon arrival if you’d like to order this plan. Last call for drinks is 20 minutes before closing.
I want to try everything—from delicious yakitori to mizutaki. This course was designed in response to customer requests like these, allowing you to fully savor all that Hinatei has to offer. The all-you-can-drink selection includes 20 varieties in total: draft beer, highballs, sours, cocktails, shochu, plum wine, and soft drinks. For an additional 1,000 yen, you can upgrade to our “Premium All-You-Can-Drink” plan, which includes over 40 varieties, such as seasonal sake, various wines, and bottled beer. Please let us know by phone or when you arrive if you’d like to upgrade. Last call for drinks is 20 minutes before closing.
Left to the grill master. Rare cuts not on the menu may also be served...
Seven pieces that will leave you very satisfied! Rare cuts are included with a high probability of multiple pieces.
A rare cut that can only be taken from one bird, consisting of the gluteus medius muscle. It features a unique elasticity and a rich red meat flavor. Please be careful when enjoying this piece, as it is grilled to seal in the juices. Soreless means 'a fool leaves it behind' in French.
There are voices saying, 'The concept that chicken breast meat is dry has been overturned.' This is the most frequently reordered item and is loved the most by regular customers.
The thigh meat is infused with the aroma of green onions, and the green onions reveal the umami of the thigh meat. It's a dish that can only be described as synergistic.
It is said that you can understand the deliciousness of the restaurant by eating the tsukune. The sauce is good, but the salt preference is rapidly increasing.
Hinai chicken skin is thick and has a different texture.
The part where you can feel the difference from other chickens the most. The firmness of the meat, the balance of flavor, and the aroma are all top-notch.
A firm and satisfying bite. A popular choice among women.
The neck meat of Hinai chicken, raised freely in a spacious environment, brings a shock that makes you question your previous memories.
Grilled with salt and served with wasabi. Firm texture without being watery. Rich and melt-in-your-mouth flavor.
Popular menu item. Rich flavor of egg yolk is excellent.
Highly praised by yakitori enthusiasts. This skewer best expresses the power of lactic acid bacteria feed. It is not only free of odor but also tender and juicy.
A single piece with an incredibly wonderful texture and flavor.
A rich collagen soup and white broth, blended perfectly with a Japanese-style chicken stock, prepared over two days. A dish that pursues richness while maintaining a refreshing taste.
Hinai Chicken 1300 yen, Vegetables 980 yen, Tsukune 680 yen, Zosui 550 yen, Chinese Noodles 890 yen
Shumai made with Hinai chicken. A dish that can only be created with the rich flavor of this chicken. Exceptional umami, with a refreshing aftertaste that is distinctly chicken. Orders are accepted from 2 pieces.
The new specialty gyoza proudly made by Hinai-tei. Please enjoy it as is without any sauce.
Fresh chicken tenderloin served with soy sauce, wasabi, and mitsuba.
The skin of Hinai chicken is plump and has a unique flavor.
Special sauce is exquisite. Repeat rate is overwhelmingly number one dish!
Each one is carefully prepared. Please enjoy the clear aroma of the broth.
Luxuriously made with black truffles and truffle oil. A dish that makes you crave wine.
A dish that is often ordered by regular customers, suitable as a companion for sake.
Uses rare cuts, harmonizing flavor and richness. Served with a baguette.
The flavor of Arima Sansho is irresistible.
Freshly fried domestic potatoes that are delicious in this season!
The texture of bean sprouts with the accent of green chili.
Crushed cucumbers mixed with a sauce based on red chili peppers.
We have offered various potato salads, but we have arrived at this potato salad. It is delicious.
A classic dish that is visually appealing and stimulates the appetite.
Three types: carrot, daikon, cucumber.
A classic sake appetizer with pickled plum crystal. Enjoy it refreshingly with myoga.
A rich flavor marinated in a special miso.
The vegetables are grilled using binchotan charcoal. A must-try dish.
Half size is 980 yen. Add 500 yen for truffle topping.
The classic finishing rice dish from a yakitori restaurant. It is slightly sweetened. Adding an egg yolk is an extra 50 yen.
Chinese soba with Hinai chicken glass soup and soy sauce. Made with additive-free Chinese noodles.
Clear chicken broth chazuke. The flavor seeps through!
A soup that can only be made because it is prepared in-house. Perfect for finishing your meal.
Customers are continuously requesting takeout sales.
The sous chef's confident creation! A new standard dessert.
Carefully selected gelato from our own farm!
Carefully selected gelato from our own farm!
Served with creamy and fine bubbles.
Sapporo Red Star 990 yen, Kirin Classic Lager 990 yen, Kirin Hare Kaze 990 yen, Greens Free (Non-Alcoholic) 590 yen
Riku 690 yen, Ballantine 720 yen, Dewar's 12 Years 790 yen, Fuji Single Malt 990 yen, Ichiro's Malt 920 yen, Chivas Regal Mizunara 890 yen
Grape Sour 700 yen, Mandarin Sour 700 yen, Homemade Lemon Sour 730 yen, Kishu Red Plum Sour 650 yen, Sake Sour 680 yen
Special Health Black Oolong Highball 630 yen, Special Health Sesame Barley Tea Highball 650 yen, Kaga Stick Tea Highball 590 yen, Corn Tea Highball 590 yen, Darjeeling Highball 590 yen, Green Tea Highball 590 yen, Jasmine Highball 550 yen
Torikai (Rice) 790 yen, Craftsman Tada Spanish Orange (Barley) 690 yen, Craftsman Tada Chianti Brown (Barley) 730 yen, Iki (Barley) 690 yen, Sato Tea (Barley) 730 yen, Sato Black and White (Sweet Potato) 730 yen, Tomino Hozan (Sweet Potato) 690 yen, Kura no Shikon the Orange (Sweet Potato) 690 yen
Green Gin Soda 690 yen Cardamom Soda 690 yen Ginger Aroma Moscow Mule 790 yen AKAYANECRAFT Sansho Highball 830 yen AKAYANECRAFT Black Pepper Highball 850 yen AKAYANECRAFT Red Chili Highball 870 yen Domestic Craft Gin and Tonic 870 yen
Today's glass wine starts at 900 yen. Sparkling: Cremant de Loire Brut glass 1000 yen, bottle 6800 yen. White: Grace Wine Grido Koshu (Japan) 5900 yen, Mahi Marlborough Sauvignon Blanc (New) 6400 yen, Cantina Terlano Chardonnay (Italy) 6900 yen. Red: Bogle Vineyards Pinot Noir (USA) 6800 yen, Parker Coonawarra Cabernet Sauvignon (Australia) 7000 yen, Malamiero Infil Montepulciano (Italy) 10800 yen.
Umenoyado Aragoshi Plum, Houou Bidan Ripe Peach, Dewazakura La France, Seasonal Fruit Wines, 800 and up
Jasmine Tea 450 yen, Black Oolong Tea 530 yen, Sesame Barley Tea 550 yen, Rooibos Tea 500 yen, Ginger Ale (bottle) 590 yen, Cola (bottle) 590 yen, Mango Juice 550 yen, Perrier 690 yen
Seasonal limited sake varieties starting from 1100 yen. Akita Prefecture: Yukinobijin, Dry Junmai, 1180 yen. Fukushima Prefecture: Sharaku, Junmai Ginjo, 1480 yen. Tochigi Prefecture: Hououbidan, Ichiryubamba, 1080 yen. Fukui Prefecture: Kurodragon, Crystal Dragon, 1380 yen. Shimane Prefecture: Izumo Fuji, Junmai sake, 1080 yen.
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